Operation

Cook and Hold Control

1

OVEN OFF

 

COOL

COOK

 

DOWN

 

 

 

COOK & HOLD

 

 

ON

2

 

OFF

 

LIGHT OFF

LIGHTS

 

COOK

 

OVEN READY

 

THERMOSTAT

 

 

 

3

 

 

 

 

4

 

COOK TIMER

 

 

 

5

HOLD

 

 

LIGHT

HOLD

 

6

THERMOSTAT

 

 

 

 

 

7

 

COOK & HOLD

 

 

TIMER

 

 

 

8

CONTROL DESCRIPTION

1.SELECTOR SWITCH --- controls power to the oven for cook, cook & hold, and cool down.

2.WHITE LIGHTS SWITCH --- controls interior lights.

3.OVEN READY LIGHT --- when lit indicates burner operation. When the light goes out, the oven has reached operating temperature.

4.COOK THERMOSTAT --- controls oven tem- perature in the cook cycle.

5.COOK TIMER --- activates an electric buzzer that sounds when the cook time expires.

6.HOLD THERMOSTAT --- controls oven tem- perature in the hold cycle.

7.HOLD LIGHT - indicates the oven is in hold.

8.COOK & HOLD TIMER --- controls the length of cook time from 0 to 12 hours. When the cook time ends, oven temperature control switches from the cook to the hold thermostat.

Figure 13

24

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Blodgett MARK V manual Cook and Hold Control, Control Description
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MARK V specifications

The Blodgett MARK V is a state-of-the-art convection oven, designed for commercial kitchens that demand precision and efficiency. Known for its robust construction and advanced features, the MARK V has become a favored choice among chefs and culinary professionals striving for consistent results in their cooking processes.

One of the standout characteristics of the Blodgett MARK V is its ability to utilize a patented oven design that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked uniformly, eliminating the hot and cold spots that are often encountered in traditional ovens. The result is perfectly baked goods, roasted meats, and evenly cooked vegetables, enhancing the overall dining experience.

The MARK V is equipped with a powerful blower system that maximizes air circulation and moisture retention. This innovative feature allows for optimal cooking conditions, reducing cooking time while maintaining the integrity of the ingredients. The oven's capacity ranges from one to five decks, making it versatile enough to handle various batch sizes and cooking techniques simultaneously.

Ease of use is another hallmark of the Blodgett MARK V. It boasts a user-friendly digital control panel that allows chefs to easily set temperatures, timers, and cooking modes. With precise temperature controls and programmable features, operators can replicate recipes with confidence, ensuring consistency in every dish. Additionally, the oven is equipped with a built-in steam injection system, enabling chefs to create the perfect crust on artisan breads and pastries while retaining moisture in cooked meats.

Durability is a key consideration in the design of the Blodgett MARK V. Constructed from high-grade stainless steel, the oven is built to withstand the rigors of daily use in a busy kitchen environment. Its easy-to-clean surfaces contribute to efficient maintenance, while the heavy-duty door hinges and double-pane windows allow for durability and ease of access.

The Blodgett MARK V also incorporates energy-efficient technologies, helping kitchens reduce operational costs while promoting environmentally friendly practices. With features like programmable energy-saving modes and precise heat management, the oven delivers high performance without excessive energy consumption.

In summary, the Blodgett MARK V convection oven is an exceptional choice for those in the culinary field seeking reliability, precision, and versatility. With its advanced technologies, user-friendly design, and durable construction, the MARK V continues to set the standard for commercial cooking equipment, enabling chefs to elevate their culinary creations to new heights.
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