Manuals / Blodgett / Kitchen Appliance / Convection Oven

Blodgett MARK V manual Model Your Service Agency’s Address Serial Number

Models: MARK V

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Blodgett MARK V manual Model Your Service Agency’s Address Serial Number

Contents

CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCE MARKPN 17561 Rev N 3/06 E 2003 --- G.S. Blodgett CorporationFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Model Your Service Agency’s Address Serial Number Your oven was installed by Your oven’s installation was checked byTable of Contents InstallationMaintenance IntroductionIntroduction ELECTRICAL SPECIFICATIONS per sectionPhase Canadian installationsIntroduction Oven ComponentsInstallation Delivery and LocationDELIVERY AND INSPECTION OVEN LOCATIONInstallation Oven AssemblyNSF BOLTS Double Stacked UnitsInstallation CASTER ASSEMBLYLEG ATTACHMENT Casters for Single and Double Stacked OvensInstallation DOUBLE SECTION ASSEMBLYFlue Connector OVEN LEVELINGInstallation U.S. and Canadian installationsGeneral export installations Utility Connections --- Standards and CodesInstallation Electrical ConnectionInstallation ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATIONInitial Startup OVEN RESTRAINTSafety Information OperationSAFETY TIPS For your safety read before operating General safety tips PROGRAMMING To set the cook temperature OperationCONTROL DESCRIPTION To set the cook timeOperation OPERATION Cook OnlyCook with Hold Cook with PulseOperation Solid State Manual ControlCONTROL DESCRIPTION OPERATIONBlodgett IQ2T Control OperationCOMPONENT DESCRIPTION Single Product Cooking Procedure Multiple Batch Cooking ProcedureOperation OVEN OPERATION Oven StartupOperation Oven Cool DownProgramming the Cook Temperature OperationPROGRAMMING SINGLE STAGE RECIPES Entering the Programming Mode Programming the Cook TimeCheck all Settings SEE Mode OperationProgramming the Shelf ID Programming the Timing ModeProgramming the Cook Temperature OperationPROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming Mode Programming the Cook TimeOperation Programming the Fan Cycle TimeProgramming the Timing Mode Programming Hold ModeProgramming the temperature mode F or C OperationMANAGER LEVEL PROGRAMMING Entering the programming mode Programming holdERROR CODES AND ALARMS OperationProgramming the shelf sensitivity 1. The display reads SEN1Cook and Hold Control OperationCONTROL DESCRIPTION Operation OPERATION Cook OnlyCook and Hold NOTE In the HOLD cycle, the blower goes on and off with the burnerOperation Pulse PlusCONTROL DESCRIPTION OPERATIONOperation HumidaireCONTROL DESCRIPTION OPERATIONOperation Intelliplus with Chain Event ControlDISPLAY CONTROL DESCRIPTIONCOOK OPERATION OperationMANUAL COOK AND HOLD OPERATION CHAIN EVENT PROGRAMMING OperationSELECTING A PROGRAM Operation ProductCook HoldCOOK TIMES AND TEMPERATURES Preheating the oven Cook TemperaturesOperation Cook TimeSuggested Times and Temperatures TemperatureOperation ProductMaintenance Cleaning and Preventative MaintenanceCLEANING THE OVEN PREVENTATIVE MAINTENANCEMaintenance Troubleshooting GuidePOSSIBLE CAUSES SUGGESTED REMEDYCUSTOMER INSERT WIRING DIAGRAM HERE