Manuals / Blodgett / Kitchen Appliance / Convection Oven

Blodgett MARK V manual Table of Contents, Introduction, Installation, Operation, Maintenance

Models: MARK V

1 40

Page 5

Introduction
Oven Description and Specifications	2
Oven Components	3
Installation
Delivery and Location	4
Oven Assembly	5
NSF Bolts	5
Leg Attachment	6
Caster Assembly	6
Double Section Assembly	7
Oven Leveling	7
Utility Connections --- Standards and Codes	8
Electrical Connection	9
Initial Startup	10
Operation
Safety Information	11
Solid State Digital Control	12
Solid State Manual Control	14
Blodgett IQ2T Control	15
Cook and Hold Control	24
Pulse Plus	26
Humidaire	27
Intelliplus with Chain Event Control	28
How Cook and Hold Works	31
General Guidelines for Operating Personnel	32
Suggested Times and Temperatures	33
Maintenance
Cleaning and Preventative Maintenance	34
Troubleshooting Guide	35

Page 5

Image 5

Contents

MARK CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCEPN 17561 Rev N 3/06 E 2003 --- G.S. Blodgett CorporationFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Your oven was installed by Your oven’s installation was checked by Model Your Service Agency’s Address Serial NumberInstallation Table of ContentsMaintenance IntroductionELECTRICAL SPECIFICATIONS per section IntroductionPhase Canadian installationsOven Components IntroductionDelivery and Location InstallationDELIVERY AND INSPECTION OVEN LOCATIONOven Assembly InstallationNSF BOLTS Double Stacked UnitsCASTER ASSEMBLY InstallationLEG ATTACHMENT Casters for Single and Double Stacked OvensDOUBLE SECTION ASSEMBLY InstallationFlue Connector OVEN LEVELINGU.S. and Canadian installations InstallationGeneral export installations Utility Connections --- Standards and CodesElectrical Connection InstallationADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION InstallationInitial Startup OVEN RESTRAINTSAFETY TIPS For your safety read before operating General safety tips OperationSafety Information Operation PROGRAMMING To set the cook temperatureCONTROL DESCRIPTION To set the cook timeOPERATION Cook Only OperationCook with Hold Cook with PulseSolid State Manual Control OperationCONTROL DESCRIPTION OPERATIONCOMPONENT DESCRIPTION OperationBlodgett IQ2T Control Multiple Batch Cooking Procedure Single Product Cooking ProcedureOperation OVEN OPERATION Oven StartupOven Cool Down OperationOperation Programming the Cook TemperaturePROGRAMMING SINGLE STAGE RECIPES Entering the Programming Mode Programming the Cook TimeOperation Check all Settings SEE ModeProgramming the Shelf ID Programming the Timing ModeOperation Programming the Cook TemperaturePROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming Mode Programming the Cook TimeProgramming the Fan Cycle Time OperationProgramming the Timing Mode Programming Hold ModeOperation Programming the temperature mode F or CMANAGER LEVEL PROGRAMMING Entering the programming mode Programming holdOperation ERROR CODES AND ALARMSProgramming the shelf sensitivity 1. The display reads SEN1CONTROL DESCRIPTION OperationCook and Hold Control OPERATION Cook Only OperationCook and Hold NOTE In the HOLD cycle, the blower goes on and off with the burnerPulse Plus OperationCONTROL DESCRIPTION OPERATIONHumidaire OperationCONTROL DESCRIPTION OPERATIONIntelliplus with Chain Event Control OperationDISPLAY CONTROL DESCRIPTIONMANUAL COOK AND HOLD OPERATION OperationCOOK OPERATION SELECTING A PROGRAM OperationCHAIN EVENT PROGRAMMING Product OperationCook HoldCook Temperatures COOK TIMES AND TEMPERATURES Preheating the ovenOperation Cook TimeTemperature Suggested Times and TemperaturesOperation ProductCleaning and Preventative Maintenance MaintenanceCLEANING THE OVEN PREVENTATIVE MAINTENANCETroubleshooting Guide MaintenancePOSSIBLE CAUSES SUGGESTED REMEDYCUSTOMER INSERT WIRING DIAGRAM HERE