Presto Pressure Canner and Cooker Italian Beef, Braised Beef, Swiss Steak, Short Ribs of Beef

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ITALIAN BEEF

9

lbs. rump or chuck roast

1

tablespoon salt, or as desired

3

tablespoons cooking oil

2

cups sliced mushrooms

3

onions, chopped

3

6-ounce cans tomato paste

2

cups diced celery

2

10½-ounce cans beef broth

3

carrots, chopped

1½

cups red wine

3

bay leaves

 

 

Heat canner, add oil, and brown roast on all sides. Add prepared vegetables and seasonings. Blend tomato paste with broth and wine. Pour over meat. Close cover securely. Place pressure regulator on vent pipe and COOK 35 MINUTES at 15 pounds pressure. Let pres- sure drop of its own accord. Thicken gravy, if desired. 15-18 servings.

BRAISED BEEF

6

slices salt pork

4

cups water

9

lbs. boneless beef, round or

1

cup diced turnips

 

rump roast

1

cup diced carrots

 

Salt and pepper

3

onions, chopped

 

Flour

1

cup chopped celery

Heat canner and brown salt pork. Season roast with salt and pepper; dredge in flour. Brown roast well on all sides. Add water and vegetables. Close cover securely. Place pressure regulator on vent pipe and COOK 40 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 15-18 servings.

SWISS STEAK

12

lbs. round steak, 1 inch thick

¼

cup cooking oil

 

cut into serving pieces

2

onions, chopped

1

cup flour

1

green pepper, chopped

 

Salt and pepper

4

cups tomato juice

Season flour with salt and pepper; pound flour into meat. Heat canner, add oil, and brown meat on both sides. Add remaining ingredi- ents. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 24 servings.

SHORT RIBS OF BEEF

10

lbs. beef short ribs,

1

green pepper, chopped

 

cut into serving pieces

2

cups tomatoes

3

tablespoons cooking oil

2

tablespoons salt

3

onions, chopped

1

teaspoon pepper

1

cup chopped celery

2

cups water

Heat canner, add oil, and brown ribs on all sides. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe and COOK 40 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 15-18 servings.

CORNED BEEF

12

lbs. corned beef

3

cloves garlic

4

cups water

3

bay leaves

Cut garlic cloves in small pieces and insert in beef with a sharp knife. Place meat and water in canner. Add bay leaves. Close cover securely. Place pressure regulator on vent pipe and COOK 40-50 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 20-24 servings.

 

HAM—BOILED

12 lbs. ham

5 cups water

Place ham and water in canner. Close cover securely. Place pressure regulator on vent pipe and COOK 70 MINUTES at 15 pounds pressure. Let pressure drop of its own accord. 20-24 servings.

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Contents Pressure Canner Table of ContentsImportant Safeguards Locking Bracket Getting AcquaintedHow to Use Your Canner Before Using CAN­­R for the First TimeFig. J Pressure CanningHOW to Pressure can Foods Care and Maintenance Pressure Canning Fruits and Tomatoes Apricots ApplesApplesauce Pears Berries Except StrawberriesCherries PeachesSalsa Pressure Canning VegetablesTomato Juice Tomato SauceCanning Recipes Vegetables Okra CORN-WHOLE KernelGreens MushroomsPumpkin and Winter Squash Pressure Canning MeatPOTATOES-SWEET POTATOES-WHITECUT-UP Poultry Pressure Canning PoultryCanning Recipes Meat Ground MeatPressure Canning Soups Pressure Canning Fish and SeafoodChicken Stock Helpful Hints for Pressure CanningRaspberry JAM HOW to can Foods Using Boiling Water methodCanning Recipes Boiling Water Method Zesty Salsa Pressure Cooking in Your Pressure CannerBread and Butter Pickles Dill PicklesQuestions? HOW to Pressure Cook FoodsImportant safety information POT Roast Helpful Hints for Pressure CookingPressure Cooking Meat Cooking Recipes MeatShort Ribs of Beef Italian BeefBraised Beef Swiss SteakLemon Pork Chops Virginia HAMHAM Slices Pork RoastCooking Recipes Entrees Pressure Cooking EntreesChili CON Carne Beef GoulashMeat Cabbage Rolls Beef StewLamb Stew Spareribs and SauerkrautPork Hocks with Sauerkraut and Potatoes NEW England Boiled DinnerShrimp Jambalaya Chop SueyLima Beans with Bacon Lima Bean POTChicken Imperial Pressure Cooking PoultryCooking Recipes Poultry Braised Whole ChickenFlorida Duck Chicken MarengoCornish Hens in White Wine HUNTER’S TurkeyNavy Bean Soup Pressure Cooking SoupsCooking Recipes Soup Vegetable SoupBrown Betty Pressure Cooking DessertsCooking Recipes Desserts Brown Beef StockBrown Bread English Plum PuddingBread Pudding Rice PuddingPressure Canning Recipes Recipe IndexEau Claire, Wisconsin Service and Parts informationNational Presto INDUSTRIES, INC

Pressure Canner and Cooker specifications

The Presto Pressure Canner and Cooker is a versatile kitchen appliance that combines the functions of canning, cooking, and steaming in a single unit. Designed to meet the needs of home cooks and preservation enthusiasts, this pressure canner is both efficient and user-friendly, making it an essential addition to any kitchen.

One of the standout features of the Presto Pressure Canner is its large capacity. With models that can hold up to 23 quarts, this canner allows users to process multiple jars of food at once, saving time and energy. This is particularly advantageous during harvest season when home canners are eager to preserve fruits, vegetables, and meats. The spacious interior ensures that even larger jars can fit easily, streamlining the canning process.

The Presto Pressure Canner is equipped with a durable aluminum construction that ensures even heat distribution and longevity. This material not only enhances its performance but also makes it lightweight yet robust, making it easy to handle. Moreover, the canner features a precision machined, easy-to-read pressure gauge that helps users monitor the pressure levels accurately, ensuring safe and effective canning.

One of the innovative technologies incorporated into the Presto Pressure Canner is its rated safety features. It includes a safety lock lid that prevents the lid from being opened while there is pressure inside, reducing the risks of accidents. Additionally, an overpressure plug helps release excess steam to prevent the canner from exploding, adding another layer of safety.

The Presto Pressure Canner also emphasizes versatility. It can be used not only for canning but also as a pressure cooker, allowing users to prepare a variety of dishes, such as soups, stews, and roasts in significantly less time than conventional cooking methods. The multi-functional nature of this appliance means it's suitable for everyday cooking and preserving seasonal produce.

Lastly, the Presto Pressure Canner is designed with user convenience in mind. It comes with a comprehensive instruction manual that includes tips for safe canning, cooking, and recipes, making it ideal for both seasoned canners and novices. Its intuitive design and straightforward operation make it easy to use, while its efficient performance has earned it a loyal following among home cooks.

In conclusion, the Presto Pressure Canner and Cooker stands out due to its large capacity, durable construction, and advanced safety features. Its multifunctionality enhances its value, making it an indispensable tool for anyone looking to preserve food efficiently or expand their kitchen capabilities.
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