Presto 1241, 1282, 1362, 1264, 1341 manual Poultry, Chicken Breasts Tarragon, California Chicken

Page 16

Poultry

A host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker. Be it a tender fillet with a delightful, light sauce or a savory casserole with a host of nutritious vegetables, you’ll find the pressure cooker is perfect for preparing your favorites in a hurry.

Try the following recipes and enjoy tasty poultry in a variety of ways or prepare your own favorite poultry dishes. It’s not necessary to brown poultry before pressure cooking, but you may do so if you like. Searing tends to seal in the natural juices, while cooking without browning lets the flavor of the various ingredients intermingle for some spectacular taste combinations. For crispier chicken, you may want to put the chicken under the broiler for a few minutes after pressure cooking.

FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL!

NO PORTION OF THE POULTRY SHOULD EXTEND ABOVE

THE 2⁄3 FULL MARK (SEE PAGE 6).

Operating the cooker without cooking liquid or

allowing the cooker to boil dry will damage the cooker.

CHICKEN BREASTS TARRAGON

1

tablespoon vegetable oil

¼

cup sliced carrot

4

boneless, skinless chicken

1

teaspoon tarragon

 

breast halves

1

teaspoon salt

½ cup white wine

¼ teaspoon black pepper

 

Worcestershire sauce

 

• • • • • • •

½ cup white wine

¼ cup cold water

¼

cup chopped onion

1

tablespoon cornstarch

¼

cup sliced celery

 

 

Pour oil into cooker. Turn heat selector to medium and brown chicken. Add remaining ingredients except water and cornstarch. Close cover securely. Place pressure regulator on vent pipe and cook 4 minutes with pressure regulator rocking slowly. Cool cooker at once. Remove chicken and keep warm. Combine water and cornstarch. Stir into sauce. Heat until sauce thickens, stirring constantly.

Nutrition Information Per Serving

4 servings

219 Calories, 5 g Fat, 69 mg Cholesterol

 

CALIFORNIA CHICKEN

2

tablespoons vegetable oil

½ cup chicken broth

6

boneless, skinless chicken

¼ cup chopped parsley

 

breast halves

• • • • • • •

1

teaspoon rosemary

½ lemon, thinly sliced

3

cloves garlic, peeled and sliced

Salt and pepper to taste

½

cup white wine

 

Pour oil into cooker. Turn heat selector to medium and brown chicken. Season chicken with rosemary. Cover chicken with garlic. Combine wine, broth, and parsley; pour over chicken. Close cover securely. Place pressure regulator on vent pipe and cook 4 minutes with pressure regulator rocking slowly. Cool cooker at once. Garnish chicken with lemon slices.

Nutrition Information Per Serving

6 servings

191 Calories, 6 g Fat, 69 mg Cholesterol

 

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Pressure Cookers Handle Installation Table of ContentsIntroduction Getting Acquainted To Attach Body Handle to Cooker BodyHow to Use Fig. DImportant Safety Information Fig. JCleaning Fig. MSpecial Cleaning Instructions for Aluminum Cookers Care and Maintenance Helpful HintsQuestions & Answers How does one prevent overcooking?Soups and Stocks Chicken SoupBlack Bean Soup Brown Beef SoupSaffron Fish Stew Potato Soup MinestroneZesty Homemade Chili Seafood Salmon Steaks MoutardeVariation Substitute halibut for salmon steaks SCAMPI-STYLE ShrimpShrimp Jambalaya Lemon ’N Dill COD and BroccoliMarinated Tuna Seafood GumboSeafood Timetable Chicken Breasts Tarragon PoultryCalifornia Chicken Chutney Chicken SOY ChickenSweet ’N Sour Chicken Chicken CacciatoreHerbed Chicken Bayou Bounty ChickenTurkey Breast Chicken and DressingPoultry Timetable Above the 2⁄3 Full Mark seeBeef POT Roast MeatsPorcupine Meatballs Beef Stew Swiss SteakSpaghetti Meat Sauce Barbecue Spareribs Apricot Barbecue Pork RoastCorned Beef Stuffed Pork Chops Pork RoastStuffed Flank Steak Lamb StewMeat Timetable Vegetables Cabbage with ApplesGlazed Root Vegetables Garlic Mashed PotatoesArtichokes ’N Sauce Maple Glazed Sweet PotatoesFresh and Frozen Vegetable Timetable Fresh Vegetable TimetableFrozen Vegetable Timetable Dry Beans and Peas DRY Beans and Peas TimetableBaked Beans Lentil currySavory White Beans Grains Grain TimetableSeasoned Rice Pilaf Variation Grecian Rice PilafLemon Rice Wild Rice with Raisins and PecansRisotto with Artichoke hearts Sun-dried Tomatoes Stuffed apples DessertsRice Pudding Vanilla Custard Petite Pumpkin CustardsTapioca Pudding Oatmeal Apple CrispCheesecake Recipe Index Soups and StocksService And Parts Information Send cookers for repair to

1341, 1264, 1362, 1241, 1282 specifications

Presto has established itself as a prominent player in the world of digital printing with its innovative solutions, and the models 1282, 1241, 1362, 1264, and 1341 showcase the pinnacle of this technology. These printers are designed to cater to diverse printing needs, leveraging advanced features that enhance productivity and print quality.

The Presto 1282 model is known for its high-speed printing capabilities, making it ideal for medium to large print runs. It boasts an impressive resolution, ensuring that even the most intricate designs come to life with remarkable clarity. Integrated with cutting-edge color management technology, this model delivers an exceptional color gamut, allowing users to reproduce vibrant and true-to-life colors with ease.

Meanwhile, the Presto 1241 focuses on versatility, featuring a modular design that allows for easy upgrades. This printer supports various substrates, from standard papers to specialty materials, making it a perfect choice for businesses looking to expand their offerings. The 1241 is also equipped with automated workflow tools, streamlining the printing process and minimizing downtime.

The Presto 1362 excels in high-volume production environments. Its rapid output speed is complemented by an innovative drying system that ensures prints are ready for immediate finishing processes. With its robust build and reliability, the 1362 is engineered for continuous operation, making it an asset for large-scale print operations.

In contrast, the Presto 1264 emphasizes energy efficiency and low operating costs. This model utilizes eco-friendly technologies, reducing energy consumption without compromising on performance. It incorporates smart sensors that optimize ink usage, making it an excellent choice for environmentally conscious businesses.

The Presto 1341 stands out with its advanced automation features, significantly reducing manual intervention. With automated color calibration and maintenance routines, this printer ensures consistent output quality and reduces the likelihood of human error. It is particularly ideal for high-stakes projects where precision is paramount.

Each of these models embodies Presto's commitment to innovation, precision, and sustainability. By integrating state-of-the-art technologies, they not only enhance print quality but also improve operational efficiency, catering to the evolving demands of the digital printing market. Whether it's speed, versatility, reliability, energy efficiency, or automation, Presto's range of printers offers tailored solutions to meet diverse business needs, symbolizing the future of print technology.
Top Page Image Contents