Presto 1341, 1282, 1241, 1362, 1264 manual Poultry Timetable, Above the 2⁄3 Full Mark see

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POULTRY TIMETABLE

It is not necessary to brown poultry before pressure cooking, but you may do so if you like. After browning, remove poultry from cooker and pour liquid into cooker. Place poultry on rack in cooker

DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL!

NO PORTION OF THE poultry SHOULD EXTEND

ABOVE THE 2⁄3 FULL MARK (SEE PAGE 6).

POULTRY	CUPS OF	COOKING TIME
POULTRY	LIQUID	(MINUTES)
Whole Chicken	1	13 to 15
(2½ to 3 pounds)
Chicken	1	8
(cut into serving pieces)
Chicken Breast	1	3 to 4*
(boneless)
Turkey Breast**	1½	35
(3 to 4 pounds)

*Cool cooker at once (see page 5).

**Note: COOK only in A 6-quart or 8-quart pressure cooker.

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Contents Pressure Cookers Handle Installation Table of ContentsIntroduction To Attach Body Handle to Cooker Body Getting AcquaintedFig. D How to UseFig. J Important Safety InformationFig. M CleaningSpecial Cleaning Instructions for Aluminum Cookers Helpful Hints Care and MaintenanceHow does one prevent overcooking? Questions & AnswersChicken Soup Soups and StocksBlack Bean Soup Brown Beef SoupSaffron Fish Stew Potato Soup MinestroneZesty Homemade Chili SCAMPI-STYLE Shrimp SeafoodSalmon Steaks Moutarde Variation Substitute halibut for salmon steaksLemon ’N Dill COD and Broccoli Shrimp JambalayaMarinated Tuna Seafood GumboSeafood Timetable Chicken Breasts Tarragon PoultryCalifornia Chicken Chicken Cacciatore Chutney ChickenSOY Chicken Sweet ’N Sour ChickenChicken and Dressing Herbed ChickenBayou Bounty Chicken Turkey BreastAbove the 2⁄3 Full Mark see Poultry TimetableBeef POT Roast MeatsPorcupine Meatballs Beef Stew Swiss SteakSpaghetti Meat Sauce Barbecue Spareribs Apricot Barbecue Pork RoastCorned Beef Lamb Stew Stuffed Pork ChopsPork Roast Stuffed Flank SteakMeat Timetable Garlic Mashed Potatoes VegetablesCabbage with Apples Glazed Root VegetablesMaple Glazed Sweet Potatoes Artichokes ’N SauceFresh Vegetable Timetable Fresh and Frozen Vegetable TimetableFrozen Vegetable Timetable DRY Beans and Peas Timetable Dry Beans and PeasBaked Beans Lentil currySavory White Beans Grain Timetable GrainsWild Rice with Raisins and Pecans Seasoned Rice PilafVariation Grecian Rice Pilaf Lemon RiceRisotto with Artichoke hearts Sun-dried Tomatoes Stuffed apples DessertsRice Pudding Oatmeal Apple Crisp Vanilla CustardPetite Pumpkin Custards Tapioca PuddingCheesecake Soups and Stocks Recipe IndexSend cookers for repair to Service And Parts Information

1341, 1264, 1362, 1241, 1282 specifications

Presto has established itself as a prominent player in the world of digital printing with its innovative solutions, and the models 1282, 1241, 1362, 1264, and 1341 showcase the pinnacle of this technology. These printers are designed to cater to diverse printing needs, leveraging advanced features that enhance productivity and print quality.

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Each of these models embodies Presto's commitment to innovation, precision, and sustainability. By integrating state-of-the-art technologies, they not only enhance print quality but also improve operational efficiency, catering to the evolving demands of the digital printing market. Whether it's speed, versatility, reliability, energy efficiency, or automation, Presto's range of printers offers tailored solutions to meet diverse business needs, symbolizing the future of print technology.