Presto 1282, 1241, 1362, 1264, 1341 manual Soups and Stocks, Chicken Soup

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6 servings
6 servings
6 servings

Is it normal for the air vent/cover lock to rise up partially and drop back down when cooking first begins?

It is possible that the air vent/cover lock will move up and down slightly when cooking first begins. Do not be concerned. The air vent/cover lock will remain in the up position once the cooker has sealed. However, if the air vent/cover lock continues to move up and down or rises partially, tap it lightly with the tip of a knife. If it does not rise once you have tapped it, the following may be occurring:

1.The burner is not hot enough.

2.The cooker is not fully closed (see page 4).

3.There is insufficient liquid to form steam.

4.The gasket for the air vent/cover lock needs to be replaced (see page 7).

Soups and Stocks

The pressure cooker is perfect for preparing delicious, nourishing soups and stocks in minutes instead of the hours taken by ordinary methods.

Stocks form the base for most great soups and sauces, and you can even substitute a stock for water in many recipes to add extra flavor. Traditionally, stocks are made by simmering bones and scraps for hours to extract all their flavor. With the pressure cooker, you can do the same thing in just minutes by following the simple directions on the following pages.

We’ve also included a few favorite soup recipes and, if you have a favorite recipe of your own, try it in the pressure cooker using one of the recipes in this book as your guide. If adding dry beans and peas, they must first be soaked according to directions on page 29. Do not pressure cook soups containing barley, rice, pasta, grains, dry beans and peas which are not listed in the chart on page 29, and dried soup mixes because they have a tendency to foam, froth, and sputter and could block the vent pipe.

Cooked barley, rice, grains, pasta, dry beans and peas which are not listed in the chart on page 29, and dried soup mixes should be added to the soup after pressure cooking.

FOR SOUPS AND STOCKS,

DO NOT FILL PRESSURE COOKER OVER ½ FULL!

Operating the cooker without cooking liquid oR

allowing the cooker to boil dry will damage the cooker.

CHICKEN SOUP

1½

pounds chicken, cut into

 

serving pieces

4

cups water

½

cup sliced carrots

½cup chopped onion ¼ cup chopped celery 1 teaspoon salt

¼ teaspoon black pepper

Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 12 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove pieces of chicken from cooker and let cool. Remove meat from bones and return meat to cooker. Heat through.

Nutrition Information Per Serving

4 servings

160 Calories, 8 g Fat, 54 mg Cholesterol

 

Delicious Soups From Chicken Soup...

CHICKEN SOUP STOCK — Strain Chicken Soup to make stock.

CHICKEN NOODLE SOUP — Bring soup to a boil. Add fine noodles and simmer, uncovered, 10 to 15 minutes. Salt and pepper to taste.

CHICKEN DUMPLING SOUP — Mix together 1 beaten egg, ½ cup milk, and ½ teaspoon salt. Stir in 1⅛ cups flour. Drop mixture from teaspoon into bubbling Chicken Soup in cooker. Simmer uncovered 6 minutes.

CHICKEN RICE SOUP — Add 1 cup cooked rice to Chicken Soup. Heat through. Salt and pepper to taste.

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Contents Pressure Cookers Handle Installation Table of ContentsIntroduction Getting Acquainted To Attach Body Handle to Cooker BodyHow to Use Fig. DImportant Safety Information Fig. JCleaning Fig. MSpecial Cleaning Instructions for Aluminum Cookers Care and Maintenance Helpful HintsQuestions & Answers How does one prevent overcooking?Soups and Stocks Chicken SoupBlack Bean Soup Brown Beef SoupSaffron Fish Stew Potato Soup MinestroneZesty Homemade Chili Variation Substitute halibut for salmon steaks SeafoodSalmon Steaks Moutarde SCAMPI-STYLE ShrimpShrimp Jambalaya Lemon ’N Dill COD and BroccoliMarinated Tuna Seafood GumboSeafood Timetable Chicken Breasts Tarragon PoultryCalifornia Chicken Sweet ’N Sour Chicken Chutney ChickenSOY Chicken Chicken CacciatoreTurkey Breast Herbed ChickenBayou Bounty Chicken Chicken and DressingPoultry Timetable Above the 2⁄3 Full Mark seeBeef POT Roast MeatsPorcupine Meatballs Beef Stew Swiss SteakSpaghetti Meat Sauce Barbecue Spareribs Apricot Barbecue Pork RoastCorned Beef Stuffed Flank Steak Stuffed Pork ChopsPork Roast Lamb StewMeat Timetable Glazed Root Vegetables VegetablesCabbage with Apples Garlic Mashed PotatoesArtichokes ’N Sauce Maple Glazed Sweet PotatoesFresh and Frozen Vegetable Timetable Fresh Vegetable TimetableFrozen Vegetable Timetable Dry Beans and Peas DRY Beans and Peas TimetableBaked Beans Lentil currySavory White Beans Grains Grain TimetableLemon Rice Seasoned Rice PilafVariation Grecian Rice Pilaf Wild Rice with Raisins and PecansRisotto with Artichoke hearts Sun-dried Tomatoes Stuffed apples DessertsRice Pudding Tapioca Pudding Vanilla CustardPetite Pumpkin Custards Oatmeal Apple CrispCheesecake Recipe Index Soups and StocksService And Parts Information Send cookers for repair to

1341, 1264, 1362, 1241, 1282 specifications

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The Presto 1362 excels in high-volume production environments. Its rapid output speed is complemented by an innovative drying system that ensures prints are ready for immediate finishing processes. With its robust build and reliability, the 1362 is engineered for continuous operation, making it an asset for large-scale print operations.

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The Presto 1341 stands out with its advanced automation features, significantly reducing manual intervention. With automated color calibration and maintenance routines, this printer ensures consistent output quality and reduces the likelihood of human error. It is particularly ideal for high-stakes projects where precision is paramount.

Each of these models embodies Presto's commitment to innovation, precision, and sustainability. By integrating state-of-the-art technologies, they not only enhance print quality but also improve operational efficiency, catering to the evolving demands of the digital printing market. Whether it's speed, versatility, reliability, energy efficiency, or automation, Presto's range of printers offers tailored solutions to meet diverse business needs, symbolizing the future of print technology.
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