Presto 1362, 1282, 1241, 1264, 1341 manual Minestrone, Potato Soup, Zesty Homemade Chili

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MINESTRONE

1

pound lean beef, cut into

1½

teaspoons basil

 

1-inch cubes

1

teaspoon salt

5

cups water

1

bay leaf

1

can (14-15 ounces) diced

¼

teaspoon black pepper

 

tomatoes

 

• • • • • • •

½

cup chopped onion

1

can (16 ounces) Great

1

cup sliced carrots

 

Northern beans

1⁄4

cup chopped celery

1

can (15 ounces) cut green

1

clove garlic, minced

 

beans, drained

2

tablespoons parsley flakes

2

ounces fine noodles

Place beef, water, tomatoes, onions, carrots, celery, garlic, parsley, basil, salt, bay leaf, and pepper in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Add Great Northern beans, green beans, and noodles. Simmer uncovered 10 minutes. Garnish with Parmesan cheese, if desired.

Nutrition Information Per Serving

10 servings

234 Calories, 6 g Fat, 44 mg Cholesterol

 

POTATO SOUP

1tablespoon vegetable oil

1 cup finely chopped onions ½ cup finely sliced celery

3cups chicken broth

4cups peeled, diced potatoes ¼ teaspoon white pepper

¼teaspoon basil

• • • • • • •

1can (12 ounces) evaporated skim milk

Salt to taste

Heat oil in pressure cooker over medium heat. Sauté onion and celery until soft. Add broth, potatoes, pepper, and basil to pressure cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove 2 cups of potato mixture; place in blender or food processor and process until smooth. Return to pressure cooker and stir in evaporated milk.

Nutrition Information Per Serving

6 servings

160 Calories, 2 g Fat, 2 mg Cholesterol

 

ZESTY HOMEMADE CHILI

1½ pounds ground beef

1can (8 ounces) tomato sauce ½ cup water

1cup chopped onion

¾ cup chopped green pepper

2cloves garlic, minced

1tablespoon chili powder

1teaspoon salt

1teaspoon ground cumin ½ teaspoon black pepper ½ teaspoon oregano

¼ teaspoon cayenne pepper

•• • • • • •

1can (15 ounces) kidney beans, drained and rinsed

Turn heat selector to medium and brown meat. Add remaining ingredients except kidney beans. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Stir in kidney beans and heat through.

Nutrition Information Per Serving

4 servings

432 Calories, 17 g Fat, 111 mg Cholesterol

 

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Contents Pressure Cookers Table of Contents Handle InstallationIntroduction Getting Acquainted To Attach Body Handle to Cooker BodyHow to Use Fig. DImportant Safety Information Fig. JCleaning Fig. MSpecial Cleaning Instructions for Aluminum Cookers Care and Maintenance Helpful HintsQuestions & Answers How does one prevent overcooking?Soups and Stocks Chicken SoupBrown Beef Soup Black Bean SoupSaffron Fish Stew Minestrone Potato SoupZesty Homemade Chili Seafood Salmon Steaks MoutardeVariation Substitute halibut for salmon steaks SCAMPI-STYLE ShrimpShrimp Jambalaya Lemon ’N Dill COD and BroccoliSeafood Gumbo Marinated TunaSeafood Timetable Poultry Chicken Breasts TarragonCalifornia Chicken Chutney Chicken SOY ChickenSweet ’N Sour Chicken Chicken CacciatoreHerbed Chicken Bayou Bounty ChickenTurkey Breast Chicken and DressingPoultry Timetable Above the 2⁄3 Full Mark seeMeats Beef POT RoastPorcupine Meatballs Swiss Steak Beef StewSpaghetti Meat Sauce Apricot Barbecue Pork Roast Barbecue SpareribsCorned Beef Stuffed Pork Chops Pork RoastStuffed Flank Steak Lamb StewMeat Timetable Vegetables Cabbage with ApplesGlazed Root Vegetables Garlic Mashed PotatoesArtichokes ’N Sauce Maple Glazed Sweet PotatoesFresh and Frozen Vegetable Timetable Fresh Vegetable TimetableFrozen Vegetable Timetable Dry Beans and Peas DRY Beans and Peas TimetableLentil curry Baked BeansSavory White Beans Grains Grain TimetableSeasoned Rice Pilaf Variation Grecian Rice PilafLemon Rice Wild Rice with Raisins and PecansRisotto with Artichoke hearts Sun-dried Tomatoes Desserts Stuffed applesRice Pudding Vanilla Custard Petite Pumpkin CustardsTapioca Pudding Oatmeal Apple CrispCheesecake Recipe Index Soups and StocksService And Parts Information Send cookers for repair to

1341, 1264, 1362, 1241, 1282 specifications

Presto has established itself as a prominent player in the world of digital printing with its innovative solutions, and the models 1282, 1241, 1362, 1264, and 1341 showcase the pinnacle of this technology. These printers are designed to cater to diverse printing needs, leveraging advanced features that enhance productivity and print quality.

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The Presto 1362 excels in high-volume production environments. Its rapid output speed is complemented by an innovative drying system that ensures prints are ready for immediate finishing processes. With its robust build and reliability, the 1362 is engineered for continuous operation, making it an asset for large-scale print operations.

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Each of these models embodies Presto's commitment to innovation, precision, and sustainability. By integrating state-of-the-art technologies, they not only enhance print quality but also improve operational efficiency, catering to the evolving demands of the digital printing market. Whether it's speed, versatility, reliability, energy efficiency, or automation, Presto's range of printers offers tailored solutions to meet diverse business needs, symbolizing the future of print technology.
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