Presto 1282, 1241, 1362, 1264, 1341 manual Meats, Beef POT Roast, Porcupine Meatballs

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Meats

When it comes to creating juicy, tender, flavorful meat dishes, the pressure cooker has no equal. Even budget cuts of meat that usually require slow, moist-heat cooking will turn out succulent and savory— in very little time in the pressure cooker.

An important step when preparing meat in the pressure cooker is to sear meat to a crispy brown on all sides to seal in natural juices. This can be done right in the pressure cooker. The following recipes were written for fresh or completely thawed meats. To cook frozen meats, thaw one half hour or more so that the surface of the meat will sear crispy brown. Then increase the cooking times given in the recipes. Frozen beef, veal, and lamb should be cooked 25 minutes per pound. Frozen pork should be cooked 30 minutes per pound.

Cooking time will vary depending on the size and thickness of the cut, the distribution of fat and bone, the grade and cut of the meat, and the degree of doneness desired.

After cooking if gravy is desired, stir 1 to 2 tablespoons of flour or cornstarch into 1⁄4 cup cold water. Heat cooking liquid in pressure cooker and slowly pour in flour mixture, stirring to blend. Heat to boiling, stirring constantly for 1 minute or until thickened. Season with salt and pepper.

FOR MEAT, DO NOT FILL PRESSURE COOKER

OVER 2⁄3 FULL! NO PORTION OF THE MEAT SHOULD

EXTEND ABOVE THE 2⁄3 FULL MARK (SEE PAGE 6).

Operating the cooker without cooking liquid oR

allowing the cooker to boil dry will damage the cooker.

BEEF POT ROAST

3

pounds beef pot roast

 

Salt and pepper

1

tablespoon vegetable oil

1

small onion, chopped

2

cups water

1

bay leaf

Pour oil into cooker. Turn heat selector to medium and brown roast well on all sides; remove roast. Pour water into cooker. Place roast on rack in cooker. Season roast with salt, pepper, onions, and bay leaf. Close cover securely. Place pressure regulator on vent pipe and cook 45 minutes

with pressure regulator rocking slowly. Let pressure drop of its own accord. Thicken gravy, if desired.

Nutrition Information Per Serving

6 servings

297 Calories, 20 g Fat, 72 mg Cholesterol

 

PORCUPINE MEATBALLS

1

pound lean ground beef

¼

cup sliced celery

1⁄3

cup uncooked long-grain

¼

cup chopped green pepper

 

white rice

1

cup tomato sauce

2

tablespoons tomato paste

½

cup water

1

teaspoon salt

1

tablespoon sugar

¼

teaspoon pepper

½ teaspoon dry mustard

½

cup chopped onion

 

 

Combine ground beef, rice, tomato paste, salt, and pepper; mix well. Form into 8 balls. Place meatballs in cooker. Add onion, celery, and green pepper. Combine tomato sauce, water, sugar, and mustard. Pour over meatballs. Close cover securely. Place pressure regulator on vent pipe and cook 12 minutes with pressure regulator rocking slowly. Cool cooker at once.

Nutrition Information Per Serving

4 servings

350 Calories, 17 g Fat, 77 mg Cholesterol

 

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Contents Pressure Cookers Introduction Table of ContentsHandle Installation Getting Acquainted To Attach Body Handle to Cooker BodyHow to Use Fig. DImportant Safety Information Fig. JCleaning Fig. MSpecial Cleaning Instructions for Aluminum Cookers Care and Maintenance Helpful HintsQuestions & Answers How does one prevent overcooking?Soups and Stocks Chicken SoupSaffron Fish Stew Brown Beef SoupBlack Bean Soup Zesty Homemade Chili MinestronePotato Soup Seafood Salmon Steaks MoutardeVariation Substitute halibut for salmon steaks SCAMPI-STYLE ShrimpShrimp Jambalaya Lemon ’N Dill COD and BroccoliSeafood Timetable Seafood GumboMarinated Tuna California Chicken PoultryChicken Breasts Tarragon Chutney Chicken SOY ChickenSweet ’N Sour Chicken Chicken CacciatoreHerbed Chicken Bayou Bounty ChickenTurkey Breast Chicken and DressingPoultry Timetable Above the 2⁄3 Full Mark seePorcupine Meatballs MeatsBeef POT Roast Spaghetti Meat Sauce Swiss SteakBeef Stew Corned Beef Apricot Barbecue Pork RoastBarbecue Spareribs Stuffed Pork Chops Pork RoastStuffed Flank Steak Lamb StewMeat Timetable Vegetables Cabbage with ApplesGlazed Root Vegetables Garlic Mashed PotatoesArtichokes ’N Sauce Maple Glazed Sweet PotatoesFresh and Frozen Vegetable Timetable Fresh Vegetable TimetableFrozen Vegetable Timetable Dry Beans and Peas DRY Beans and Peas TimetableSavory White Beans Lentil curryBaked Beans Grains Grain TimetableSeasoned Rice Pilaf Variation Grecian Rice PilafLemon Rice Wild Rice with Raisins and PecansRisotto with Artichoke hearts Sun-dried Tomatoes Rice Pudding DessertsStuffed apples Vanilla Custard Petite Pumpkin CustardsTapioca Pudding Oatmeal Apple CrispCheesecake Recipe Index Soups and StocksService And Parts Information Send cookers for repair to

1341, 1264, 1362, 1241, 1282 specifications

Presto has established itself as a prominent player in the world of digital printing with its innovative solutions, and the models 1282, 1241, 1362, 1264, and 1341 showcase the pinnacle of this technology. These printers are designed to cater to diverse printing needs, leveraging advanced features that enhance productivity and print quality.

The Presto 1282 model is known for its high-speed printing capabilities, making it ideal for medium to large print runs. It boasts an impressive resolution, ensuring that even the most intricate designs come to life with remarkable clarity. Integrated with cutting-edge color management technology, this model delivers an exceptional color gamut, allowing users to reproduce vibrant and true-to-life colors with ease.

Meanwhile, the Presto 1241 focuses on versatility, featuring a modular design that allows for easy upgrades. This printer supports various substrates, from standard papers to specialty materials, making it a perfect choice for businesses looking to expand their offerings. The 1241 is also equipped with automated workflow tools, streamlining the printing process and minimizing downtime.

The Presto 1362 excels in high-volume production environments. Its rapid output speed is complemented by an innovative drying system that ensures prints are ready for immediate finishing processes. With its robust build and reliability, the 1362 is engineered for continuous operation, making it an asset for large-scale print operations.

In contrast, the Presto 1264 emphasizes energy efficiency and low operating costs. This model utilizes eco-friendly technologies, reducing energy consumption without compromising on performance. It incorporates smart sensors that optimize ink usage, making it an excellent choice for environmentally conscious businesses.

The Presto 1341 stands out with its advanced automation features, significantly reducing manual intervention. With automated color calibration and maintenance routines, this printer ensures consistent output quality and reduces the likelihood of human error. It is particularly ideal for high-stakes projects where precision is paramount.

Each of these models embodies Presto's commitment to innovation, precision, and sustainability. By integrating state-of-the-art technologies, they not only enhance print quality but also improve operational efficiency, catering to the evolving demands of the digital printing market. Whether it's speed, versatility, reliability, energy efficiency, or automation, Presto's range of printers offers tailored solutions to meet diverse business needs, symbolizing the future of print technology.
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