Presto 1362, 1282, 1241, 1264, 1341 Apricot Barbecue Pork Roast, Barbecue Spareribs, Corned Beef

Page 22

APRICOT BARBECUE PORK ROAST

3pound boneless rolled pork roast

½cup catsup

½cup teriyaki sauce

⅓ cup apricot preserves

¼ cup cider vinegar

¼cup packed dark brown sugar

1 teaspoon crushed red pepper

1 teaspoon dry mustard

¼teaspoon black pepper

1large onion, sliced

2cups water

Place pork roast in a large plastic bag or glass dish. Combine catsup, teriyaki sauce, preserves, vinegar, brown sugar, red pepper, mustard, and pepper. Mix thoroughly and pour over pork. Refrigerate overnight. Remove pork; reserve marinade. Brown pork on all sides in pressure cooker over medium heat; remove.

Place cooking rack, half of sliced onion, and water in cooker. Place pork roast on rack in cooker and arrange remaining onion evenly on top of roast. Close cover securely. Place pressure regulator on vent pipe and cook 60 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Place reserved marinade in saucepan and simmer until thickened, stirring occasionally. Remove roast and onions from pressure cooker. Add onions to thickened marinade and serve with sliced pork. Onions may be puréed before adding to sauce and served with rice, if desired.

Nutrition Information Per Serving

8 servings

332 Calories, 13 g Fat, 77 mg Cholesterol

 

BARBECUE SPARERIBS

3

pounds spareribs, cut into

½

cup vinegar

 

serving pieces

¼

cup chopped onion

1

cup water

¼

cup sugar

 

• • • • • • •

1

teaspoon salt

1

cup catsup

1

teaspoon chili powder

½

cup water

1

teaspoon celery seed

Place ribs and water in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once. Drain off liquid. Mix remaining ingredients; pour over ribs in cooker. Stir to coat ribs. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove ribs. Simmer sauce, uncovered, to desired thickness.

Nutrition Information Per Serving

6 servings

427 Calories, 27 g Fat, 107 mg Cholesterol

 

Corned Beef

3

pounds corned beef

1

tablespoon garlic powder

2

cups water

1

bay leaf

Pour water into cooker. Rub garlic powder into all surfaces of corned beef. Place corned beef on rack in cooker. Add bay leaf. Close cover securely. Place pressure regulator on vent pipe and cook 60 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

Note: If seasoning packet is provided with corn beef, use packet and omit bay leaf.

 

Nutrition Information Per Serving

6 servings

295 Calories, 18 g Fat, 103 mg Cholesterol

 

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Pressure Cookers Handle Installation Table of ContentsIntroduction Getting Acquainted To Attach Body Handle to Cooker BodyHow to Use Fig. DImportant Safety Information Fig. JCleaning Fig. MSpecial Cleaning Instructions for Aluminum Cookers Care and Maintenance Helpful HintsQuestions & Answers How does one prevent overcooking?Soups and Stocks Chicken SoupBlack Bean Soup Brown Beef SoupSaffron Fish Stew Potato Soup MinestroneZesty Homemade Chili Variation Substitute halibut for salmon steaks SeafoodSalmon Steaks Moutarde SCAMPI-STYLE ShrimpShrimp Jambalaya Lemon ’N Dill COD and BroccoliMarinated Tuna Seafood GumboSeafood Timetable Chicken Breasts Tarragon PoultryCalifornia Chicken Sweet ’N Sour Chicken Chutney ChickenSOY Chicken Chicken CacciatoreTurkey Breast Herbed ChickenBayou Bounty Chicken Chicken and DressingPoultry Timetable Above the 2⁄3 Full Mark seeBeef POT Roast MeatsPorcupine Meatballs Beef Stew Swiss SteakSpaghetti Meat Sauce Barbecue Spareribs Apricot Barbecue Pork RoastCorned Beef Stuffed Flank Steak Stuffed Pork ChopsPork Roast Lamb StewMeat Timetable Glazed Root Vegetables VegetablesCabbage with Apples Garlic Mashed PotatoesArtichokes ’N Sauce Maple Glazed Sweet PotatoesFresh and Frozen Vegetable Timetable Fresh Vegetable TimetableFrozen Vegetable Timetable Dry Beans and Peas DRY Beans and Peas TimetableBaked Beans Lentil currySavory White Beans Grains Grain TimetableLemon Rice Seasoned Rice PilafVariation Grecian Rice Pilaf Wild Rice with Raisins and PecansRisotto with Artichoke hearts Sun-dried Tomatoes Stuffed apples DessertsRice Pudding Tapioca Pudding Vanilla CustardPetite Pumpkin Custards Oatmeal Apple CrispCheesecake Recipe Index Soups and StocksService And Parts Information Send cookers for repair to

1341, 1264, 1362, 1241, 1282 specifications

Presto has established itself as a prominent player in the world of digital printing with its innovative solutions, and the models 1282, 1241, 1362, 1264, and 1341 showcase the pinnacle of this technology. These printers are designed to cater to diverse printing needs, leveraging advanced features that enhance productivity and print quality.

The Presto 1282 model is known for its high-speed printing capabilities, making it ideal for medium to large print runs. It boasts an impressive resolution, ensuring that even the most intricate designs come to life with remarkable clarity. Integrated with cutting-edge color management technology, this model delivers an exceptional color gamut, allowing users to reproduce vibrant and true-to-life colors with ease.

Meanwhile, the Presto 1241 focuses on versatility, featuring a modular design that allows for easy upgrades. This printer supports various substrates, from standard papers to specialty materials, making it a perfect choice for businesses looking to expand their offerings. The 1241 is also equipped with automated workflow tools, streamlining the printing process and minimizing downtime.

The Presto 1362 excels in high-volume production environments. Its rapid output speed is complemented by an innovative drying system that ensures prints are ready for immediate finishing processes. With its robust build and reliability, the 1362 is engineered for continuous operation, making it an asset for large-scale print operations.

In contrast, the Presto 1264 emphasizes energy efficiency and low operating costs. This model utilizes eco-friendly technologies, reducing energy consumption without compromising on performance. It incorporates smart sensors that optimize ink usage, making it an excellent choice for environmentally conscious businesses.

The Presto 1341 stands out with its advanced automation features, significantly reducing manual intervention. With automated color calibration and maintenance routines, this printer ensures consistent output quality and reduces the likelihood of human error. It is particularly ideal for high-stakes projects where precision is paramount.

Each of these models embodies Presto's commitment to innovation, precision, and sustainability. By integrating state-of-the-art technologies, they not only enhance print quality but also improve operational efficiency, catering to the evolving demands of the digital printing market. Whether it's speed, versatility, reliability, energy efficiency, or automation, Presto's range of printers offers tailored solutions to meet diverse business needs, symbolizing the future of print technology.
Top Page Image Contents