Presto 1241, 1282, 1362, 1264, 1341 manual Swiss Steak, Beef Stew, Spaghetti Meat Sauce

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SWISS STEAK

2pounds round steak, 1-inch thick

1can (8 ounces) tomato sauce ½ cup water

1cup chopped onion

½cup chopped green pepper

½cup sliced celery

½teaspoon salt

¼ teaspoon pepper

Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 18 minutes with pressure regulator rocking slowly. Cool cooker at once. Thicken sauce, if desired.

Nutrition Information Per Serving

6 servings

251 Calories, 9 g Fat, 98 mg Cholesterol

 

BEEF STEW

1

pound lean beef, cut into

1

cup sliced carrots

 

1-inch cubes

1

cup diced tomatoes

1

cup water

1

teaspoon salt

1

large onion, sliced

¼

teaspoon black pepper

 

• • • • • • •

 

• • • • • • •

4

small potatoes, quartered

14

cup cold water

1

cup frozen green beans

1

tablespoon flour

Place beef, water, and onion in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once.

Add potatoes, green beans, carrots, tomatoes, salt, and pepper to cooker. Close cover securely. Place pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking slowly. Cool cooker at once.

Mix water and flour; stir into stew. Heat until stew thickens, stirring constantly.

 

Nutrition Information Per Serving

4 servings

347 Calories, 7 g Fat, 73 mg Cholesterol

 

SPAGHETTI MEAT SAUCE

1

pound lean ground beef

1

teaspoon salt

1

can (14 to 15 ounces) diced

1

teaspoon parsley flakes

 

tomatoes

½

teaspoon oregano

½

cup water

½

teaspoon basil

1

cup chopped onion

¼

teaspoon thyme

½

cup chopped celery

teaspoon red pepper

½

cup diced green pepper

3

drops hot pepper sauce

1

clove garlic, minced

 

• • • • • • •

2

teaspoons sugar

1

can (6 ounces) tomato paste

Turn heat selector to medium and brown beef. Stir in remaining ingredients except tomato paste. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once. Stir in tomato paste and simmer, uncovered, to desired thickness. Serve sauce over spaghetti. Sprinkle with Parmesan cheese, if desired.

Nutrition Information Per Serving

6 servings

229 Calories, 12 g Fat, 51 mg Cholesterol

 

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Contents Pressure Cookers Table of Contents Handle InstallationIntroduction To Attach Body Handle to Cooker Body Getting AcquaintedFig. D How to UseFig. J Important Safety InformationFig. M CleaningSpecial Cleaning Instructions for Aluminum Cookers Helpful Hints Care and MaintenanceHow does one prevent overcooking? Questions & AnswersChicken Soup Soups and StocksBrown Beef Soup Black Bean SoupSaffron Fish Stew Minestrone Potato SoupZesty Homemade Chili Salmon Steaks Moutarde SeafoodVariation Substitute halibut for salmon steaks SCAMPI-STYLE ShrimpLemon ’N Dill COD and Broccoli Shrimp JambalayaSeafood Gumbo Marinated TunaSeafood Timetable Poultry Chicken Breasts TarragonCalifornia Chicken SOY Chicken Chutney ChickenSweet ’N Sour Chicken Chicken CacciatoreBayou Bounty Chicken Herbed ChickenTurkey Breast Chicken and DressingAbove the 2⁄3 Full Mark see Poultry TimetableMeats Beef POT RoastPorcupine Meatballs Swiss Steak Beef StewSpaghetti Meat Sauce Apricot Barbecue Pork Roast Barbecue SpareribsCorned Beef Pork Roast Stuffed Pork ChopsStuffed Flank Steak Lamb StewMeat Timetable Cabbage with Apples VegetablesGlazed Root Vegetables Garlic Mashed PotatoesMaple Glazed Sweet Potatoes Artichokes ’N SauceFresh Vegetable Timetable Fresh and Frozen Vegetable TimetableFrozen Vegetable Timetable DRY Beans and Peas Timetable Dry Beans and PeasLentil curry Baked BeansSavory White Beans Grain Timetable GrainsVariation Grecian Rice Pilaf Seasoned Rice PilafLemon Rice Wild Rice with Raisins and PecansRisotto with Artichoke hearts Sun-dried Tomatoes Desserts Stuffed applesRice Pudding Petite Pumpkin Custards Vanilla CustardTapioca Pudding Oatmeal Apple CrispCheesecake Soups and Stocks Recipe IndexSend cookers for repair to Service And Parts Information

1341, 1264, 1362, 1241, 1282 specifications

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