Presto 1362, 1282, 1241, 1264, 1341 manual Recipe Index, Soups and Stocks

Page 37

Recipe Index

SOUPS AND STOCKS

 

 

 

10

MEATS (Continued)

. .

 

20

Beef Tomato Soup

 

 

 

11

Corned Beef

 

 

22

Black Bean Soup

. .

. .

.

11

Lamb Stew

 

 

23

Brown Beef Soup

. .

. .

.

11

Meat Timetable

.

 

. 24

Brown Beef Soup Stock

 

 

 

11

Porcupine Meatballs

.

 

. 20

Chicken Dumpling Soup

. .

. .

.

10

Pork Loin Roast

.

 

. 23

Chicken Noodle Soup

. .

. .

.

. 10

Spaghetti Meat Sauce

 

 

21

Chicken Rice Soup

. .

. .

.

10

Stuffed Flank Steak

. .

 

23

Chicken Soup

. .

. .

.

10

Stuffed Pork Chops

. .

 

23

Chicken Soup Stock

 

 

 

10

Swiss Steak

.

.

21

Minestrone

. .

. .

.

12

VEGETABLES

 

 

25

Onion Soup

. .

. .

.

11

 

 

Potato Soup

. .

. .

.

12

Artichokes ’N Sauce

 

 

26

Cabbage with Apples

.

 

. 25

Saffron Fish Stew

. .

. .

.

11

 

Fresh Vegetable Timetable

.

 

. 27

Zesty Homemade Chili

. .

. .

.

12

 

Frozen Vegetable Timetable

 

 

28

 

 

 

 

 

 

 

SEAFOOD

. .

. .

.

. 13

Garlic Mashed Potatoes

.

.

25

Lemon ’N Dill Cod and Broccoli . .

. .

. .

.

. 14

Glazed Root Vegetables

 

 

25

Marinated Tuna

. .

. .

.

. 15

Maple Glazed Sweet Potatoes

 

 

26

Salmon Steaks Moutarde

. .

. .

.

13

DRY BEANS AND PEAS

. .

 

29

“Scampi Style” Shrimp

. .

. .

.

13

 

Seafood Gumbo

 

 

 

15

Baked Beans

. .

 

30

 

 

 

Dry Beans and Peas Timetable

. .

 

29

Seafood Timetable

. .

. .

.

15

 

Lentil Curry

.

.

30

Shrimp Jambalaya

 

 

 

14

 

 

 

Savory White Beans

.

 

. 30

POULTRY

. .

. .

.

. 16

 

GRAINS

 

 

31

Bayou Bounty Chicken

. .

. .

.

18

 

 

California Chicken

. .

. .

.

16

Grain Timetable

 

 

31

Grecian Rice Pilaf

 

 

32

Chicken Breasts Tarragon

 

 

 

16

 

 

 

 

 

Lemon Rice

.

.

32

Chicken Cacciatore

. .

. .

.

17

Risotto with Artichoke Hearts and Sun-Dried

 

 

 

Chicken and Dressing

 

 

 

18

 

 

 

 

 

 

Tomatoes

 

 

33

Chutney Chicken

. .

. .

.

17

 

 

Seasoned Rice Pilaf

. .

 

32

Herbed Chicken

. .

. .

.

. 18

 

Wild Rice with Raisins and Pecans

.

.

32

Poultry Timetable

. .

. .

.

19

Soy Chicken

 

 

 

17

DESSERTS

.

 

. 34

Sweet ’N Sour Chicken

 

 

 

17

Cheesecake

.

.

36

Turkey Breast

. .

. .

.

18

Oatmeal Apple Crisp

.

 

. 35

 

 

 

 

 

 

MEATS

. .

. .

.

20

Petite Pumpkin Custards

 

 

35

Rice Pudding

 

 

34

Apricot Barbecue Pork Roast

 

 

 

22

 

 

 

 

 

Stuffed Apples

 

 

34

Barbecue Spareribs

. .

. .

.

22

 

 

Tapioca Pudding

.

.

35

Beef Pot Roast

. .

. .

.

. 20

Vanilla Custard

.

 

. 35

Beef Stew

. .

. .

.

. 21

 

 

 

 

 

37

Image 37
Contents Pressure Cookers Handle Installation Table of ContentsIntroduction To Attach Body Handle to Cooker Body Getting AcquaintedFig. D How to UseFig. J Important Safety InformationFig. M CleaningSpecial Cleaning Instructions for Aluminum Cookers Helpful Hints Care and MaintenanceHow does one prevent overcooking? Questions & AnswersChicken Soup Soups and StocksBlack Bean Soup Brown Beef SoupSaffron Fish Stew Potato Soup MinestroneZesty Homemade Chili Salmon Steaks Moutarde SeafoodVariation Substitute halibut for salmon steaks SCAMPI-STYLE ShrimpLemon ’N Dill COD and Broccoli Shrimp JambalayaMarinated Tuna Seafood GumboSeafood Timetable Chicken Breasts Tarragon PoultryCalifornia Chicken SOY Chicken Chutney ChickenSweet ’N Sour Chicken Chicken CacciatoreBayou Bounty Chicken Herbed ChickenTurkey Breast Chicken and DressingAbove the 2⁄3 Full Mark see Poultry TimetableBeef POT Roast MeatsPorcupine Meatballs Beef Stew Swiss SteakSpaghetti Meat Sauce Barbecue Spareribs Apricot Barbecue Pork RoastCorned Beef Pork Roast Stuffed Pork ChopsStuffed Flank Steak Lamb StewMeat Timetable Cabbage with Apples VegetablesGlazed Root Vegetables Garlic Mashed PotatoesMaple Glazed Sweet Potatoes Artichokes ’N SauceFresh Vegetable Timetable Fresh and Frozen Vegetable TimetableFrozen Vegetable Timetable DRY Beans and Peas Timetable Dry Beans and PeasBaked Beans Lentil currySavory White Beans Grain Timetable GrainsVariation Grecian Rice Pilaf Seasoned Rice PilafLemon Rice Wild Rice with Raisins and PecansRisotto with Artichoke hearts Sun-dried Tomatoes Stuffed apples DessertsRice Pudding Petite Pumpkin Custards Vanilla CustardTapioca Pudding Oatmeal Apple CrispCheesecake Soups and Stocks Recipe IndexSend cookers for repair to Service And Parts Information

1341, 1264, 1362, 1241, 1282 specifications

Presto has established itself as a prominent player in the world of digital printing with its innovative solutions, and the models 1282, 1241, 1362, 1264, and 1341 showcase the pinnacle of this technology. These printers are designed to cater to diverse printing needs, leveraging advanced features that enhance productivity and print quality.

The Presto 1282 model is known for its high-speed printing capabilities, making it ideal for medium to large print runs. It boasts an impressive resolution, ensuring that even the most intricate designs come to life with remarkable clarity. Integrated with cutting-edge color management technology, this model delivers an exceptional color gamut, allowing users to reproduce vibrant and true-to-life colors with ease.

Meanwhile, the Presto 1241 focuses on versatility, featuring a modular design that allows for easy upgrades. This printer supports various substrates, from standard papers to specialty materials, making it a perfect choice for businesses looking to expand their offerings. The 1241 is also equipped with automated workflow tools, streamlining the printing process and minimizing downtime.

The Presto 1362 excels in high-volume production environments. Its rapid output speed is complemented by an innovative drying system that ensures prints are ready for immediate finishing processes. With its robust build and reliability, the 1362 is engineered for continuous operation, making it an asset for large-scale print operations.

In contrast, the Presto 1264 emphasizes energy efficiency and low operating costs. This model utilizes eco-friendly technologies, reducing energy consumption without compromising on performance. It incorporates smart sensors that optimize ink usage, making it an excellent choice for environmentally conscious businesses.

The Presto 1341 stands out with its advanced automation features, significantly reducing manual intervention. With automated color calibration and maintenance routines, this printer ensures consistent output quality and reduces the likelihood of human error. It is particularly ideal for high-stakes projects where precision is paramount.

Each of these models embodies Presto's commitment to innovation, precision, and sustainability. By integrating state-of-the-art technologies, they not only enhance print quality but also improve operational efficiency, catering to the evolving demands of the digital printing market. Whether it's speed, versatility, reliability, energy efficiency, or automation, Presto's range of printers offers tailored solutions to meet diverse business needs, symbolizing the future of print technology.