Oster Oster Digital Pressure Cooker, 4801 Pot Roast, Barbecue Ribs, Serves, BBQ Sauce

Pot Roast

3 pound pot roast ¼ cup flour

2 teaspoon salt

1/8 teaspoon pepper

4 ounces horseradish

3 carrots, sliced

3 potatoes, quartered

2 onions, sliced

1 stalk celery, sliced

1 cup mushrooms, sliced

3 tablespoon flour

¼cup water, beef broth or wine

1.In a large bowl, combine ¼ cup flour, salt, and pepper; coat meat in flour mixture. Coat meat with horseradish and place in pressure cooker.

2.Add vegetables, cover; and cook under pressure for 30 minutes or press program indicator for Beef .

3.To thicken gravy, make a paste out of 3 tablespoons flour and water and stir into liquid in the stoneware.

Serves 6-8

Barbecue Ribs

2 racks of pork baby back ribs, cut into 3-4 rib pieces

BBQ Sauce:

Canola oil or vegetable oil

2 small red onions, finely chopped

3-4 cloves garlic, peeled and minced

1 lemon, juiced

1 cup brown sugar, packed

½cup cider vinegar 1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon hot pepper sauce, or to taste

½teaspoon chili powder

1.Add oil to pressure cooker and set to Browning Mode . Cook garlic and onions until softened and lightly browned. Stir in remaining BBQ sauce ingredients and simmer gently for about 5 minutes. Remove half the sauce to use for serving.

2.Add ribs to sauce, cover, and cook under pressure for 30-40 minutes or press program indicator for Beef .

3.To serve, cut ribs between bones and pass extra sauce.

Serves 4

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