Oster Oster Digital Pressure Cooker Fish/Sea Food 1 pound, Dried Bean Cooking Times, Minutes

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Fish/Sea Food (1 pound)

Fish/Sea Food (1 pound)

Food

Amount of Liquid

Minutes

 

 

 

Salmon

1/2 cups (125 ml)

3

 

 

 

Trout

1/2 cups (125 ml)

2

 

 

 

Dry Codfish *

2 cups (500 ml)

10

 

 

 

Tuna

1/2 cups (125 ml)

3

 

 

 

Crab

1 cup (250 ml)

5

 

 

 

Lobster

Enough to cover food

6

 

 

 

* Soak it in water the day before:

Dried Bean Cooking Times

Combine soaked beans, water or other cooking liquid (as is indicated in recipe); vegetable oil and seasonings in the pressure cooker. Do not fill it more than half full.

Beans (soaked)

Pressure Cooker*

 

 

Black Beans

5 to 8 Min.

 

 

Garbanzo Beans

5 to 7 Min.

 

 

Great Northerns

5 to 7 Min.

 

 

Navy or Small Whites

5 to 8 Min.

 

 

Pink Beans

6 to 8 Min.

 

 

Pinto Beans

5 to 7 Min.

 

 

Red Beans

6 to 8 Min.

 

 

Red Kidney Beans

5 to 8 Min.

 

 

Soybeans

12 to 15 Min.

 

 

Black-Eyed Peas

Not Recommended

 

 

Lentils

Not Recommended

 

 

Split Peas, Green

Not Recommended

 

 

Lima Beans, Large

Not Recommended

 

 

Lima Beans, Baby

Not Recommended

 

 

*Does not include heat up time. All dried beans must be soaked prior to using.

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Contents LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE APARATO READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCEMODEL/MODELO MANUAL DE INSTRUCCIONES Y RECETASREAD ALL INSTRUCTIONS BEFORE USING YOUR OSTER DIGITAL PRESSURE COOKER I M PORTA N T SAFEGUARDSSPECIAL CORD SET INSTRUCTIONS S AVE THESE INSTRUCTIONSTHIS UNIT IS FOR HOUSEHOLD USE ONLY For 120 & 127 Volts OnlyDE SC R I PTIO N OF THE APPLIANCE OPERATIN G INSTRUCTIONS Average 6. Operation of the Control PanelFunction HigheTo start cooking, press the Start/Stop Button FOR BROWNING CARE AND CLEANING Minutes Fresh VegetablesMeats 1 pound FoodBeans soaked Fish/Sea Food 1 poundDried Bean Cooking Times Optional garnishes Signature ChiliBeef Bourguignon R E C I P E SBBQ Sauce Pot RoastBarbecue Ribs Lamb Pitas Pork Shoulder with Asian Flavored GlazeChicken Paprikash Coq Au VinThai Coconut Rice with Scallions, Ginger and Peas Chicken StockStuffed Artichokes Porcini Mushroom RisottoCuban Black Beans Cider Braised CabbageSOLUTION P ROBL EMS AND SOLUTIONSPROBLEM PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE1 Year Limited Warranty How to Obtain Warranty ServiceP RECA UC IO N E S IMPORTANTES INSTRUCCIONES PARA EL CABLE ELECTRICO CO N S ER VE ESTAS INSTRUCCIONESESTA UNIDAD ESTA DISEÑADA SOLO PARA USO DOMESTICO Para 120 y 127 Voltios solamenteDE SC R I P C IO N DEL ARTEFACTO 1 3 Min IN S TRUC C IO N E S DE USOMax 6. Operando el Panel de Control e Para comenzar a cocinar, presione el botón de iniciar/detener PARA DORAR CUIDADO Y LIMPIEZA Minutos VEGETALES FRESCOSCARNES 1 LIBRA AlimentoGranos remojados PESCADO/COMIDA DE MAR 1 LIBRATIEMPOS DE COCCIÓN DE GRANOS SECOS Decoración opcional Plato Especial a base de Ají ChileCarne a la “Bourguignon RECE TA S4 porciones Asado en OllaCostillas Barbecue Salsa Barbecue BBQ4-6 porciones Espalda de Cerdo Glaseado con sabor AsiáticoPitas pan árabe de Cordero Pollo a la Páprika Pollo al Vino “Coq Au Vin”Arroz de Coco Thai con Cebollines, Jengibre y Guisantes Caldo de PolloAlcachofas Rellenas Risotto de Champiñones PorciniFrijoles Negros a la Cubana Repollo Braseado a la SidraSOLUCION P ROBL EMA S Y SOLUCIONESPROBLEMA ¿Cuál es el límite de responsabilidad de JCS? Garantía Limitada de 1 AñoDIRECCIONES NI AL LUGAR DE COMPRA POR FAVOR NO DEVUELVA ESTE PRODUCTO A NINGUNA DE ESTASSPR-111607 de Jarden Consumer Solutions, Boca Raton, Florida