Black & Decker TRO701T Care and Cleaning, Broiling Guide, Food Amount Time Procedure, Crumb Tray

BROILING GUIDE

NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Turn temperature selector to Broil. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

•Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks, chicken parts, garlic bread and cheese toppings on casseroles.

•Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters, toasted open-face cheese sandwiches and nachos.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken pieces	1-6 pieces	30-40 minutes	Arrange pieces skin-side
			down; turn after
			15-25 minutes.
			Continue broiling until
			170 °F (77 °C) on meat
			thermometer, or juices
			run clear.
Frankfurters	1-8 frankfurters	8-12 minutes	For uniform browning,
			turn frequently.
Hamburgers	1-6 (1/4 lb).	12-18 minutes	Turn after 8 minutes;
	(1.70 kg) each)		continue broiling until
			145 °F (63 °C) on meat
			thermometer, or done
			as desired.
Beef steaks	1-2 (3/4")	18-25 minutes	Turn after 10 minutes;
	(19mm thick)		continue broiling until
			145 °F (63 °C) on meat
			thermometer, or done
			as desired.
Pork chops	1-6 (3/4")	20-30 minutes	Turn after 12 minutes;
	(19mm thick)		continue broiling until
			160 °F (71 °C) on meat
			thermometer, or done
			as desired.
Fish steaks	1-6 (1")	10-18 minutes	Broil until fish flakes
	(26mm thick)		easily with a fork
			or 145 °F on meat
			thermometer.
Open-faced	1-4 slices	7-10 minutes	For crispier sandwich,
cheese sandwich			toast bread first. Top
			bread with tomato
			and sliced cheese,
			if desired. Broil until
			tomato is hot and cheese
			is melted.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Cleaning Your Oven

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3.Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

	Crumb Tray
	Note: The oven door must be closed to remove crumb tray.
	1.	Grasp the handle below the oven glass door and pull out the
		tray (G).
	2.	Dispose of crumbs and wipe the tray with a dampened cloth.
G	3.	Be sure to dry thoroughly before inserting the tray back into
		the oven.

Exterior Surfaces

Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

Cooking Containers

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.

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