YFPRE18E Electric Fryer
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction |
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1.1 | General Information | |
1.2 | Safety Information | |
1.3 | Computer Information | |
1.4 | Installation, Operating and Service Personnel | |
1.5 | Definitions | |
1.6 | Shipping Damage Claim Procedure | |
1.7 | Service Information | |
CHAPTER 2: Installation Instructions |
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2.1 | General Installation Requirements | |
2.2 | Power Requirements | |
2.3 | Positioning the Fryer Station | |
CHAPTER 3: Operating Instructions |
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3.1 | Setup and Shutdown Procedures | |
3.2 | Controller | |
CHAPTER 4: Filtration Instructions |
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4.1 | ||
4.2 | Preparing the | |
4.3 | Operational Overview | |
4.4 | Filter Operation | |
CHAPTER 5: Preventive Maintenance |
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5.1 | Cleaning the Fryer | |
5.1.1 | Daily Checks and Service | |
5.1.3 | Weekly Checks and Service | |
5.2 | Annual/Periodic System Inspection | |
CHAPTER 6: Operator Troubleshooting |
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6.1 | Introduction | |
6.2 | Troubleshooting |
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