Frymaster YFPRE1817E operation manual Installation, Operating, and Service Personnel, Definitions

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the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at their own expense.

The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.

1.5Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized Service Centers (FASC) is included with the fryer when shipped from the factory. Failure to use

qualified service personnel will void the Frymaster warranty on your equipment.

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Contents Hour Service Hotline YFPRE1817ECanada Page Table of Contents General Safety InformationYFPRE18E Electric Fryers Introduction Computer InformationInstallation, Operating, and Service Personnel DefinitionsShipping Damage Claim Procedure Service InformationYFPRE18E Electric Fryer Installation Instructions Do not block the area around the base or under the fryers Electrical Grounding RequirementsAustralian Requirements Power Requirements Three 3 Phase RequirementsPage YFPRE18E Electric Fryer Operating Instructions Finding Your WAY around the YFPRE18E Electric FryerEquipment Setup and Shutdown Procedures SetupShutdown Controllers Page YFPRE18E Electric Fryer BUILT-IN Filtration General Filtration PreparationAssembling the Filter Crumb screen to rest on the top edges Installing the Filter Daily Filtration OperationOperating the Filter Filtering ToolsPrior to filtering, skim any large debris from oil in frypot Filter Operation YFPRE18E Electric Fryer BUILT-IN Filtration YFPRE18E Electric Fryer Preventative Maintenance Fryer Page YFPRE18E Electric Fryer Operator Troubleshooting IntroductionController wont Problem Probable Causes Corrective ActionTroubleshooting Controller and Heating Problems ActivateFilter pump wont Problem Probable CausesFiltration Problems StartReturn to frypot Filter pump runsBut oil does not There is no bubblingThis page Intentionally Left Blank Service Hotline