Frymaster Protector Series operation manual

Page 36

6.With the desired temperature entered, press the ▼ button (see Figure

33)two times to lock in the setpoint and continue.

Figure 33

The computer displays Product selection.

7.With Product selection displayed, press the 9 (1) button (see Figure 34).

Figure 34

Computer displays PRODUCT Selection changing to select product. 8. With Select Product displayed on the left and PROD 1

displayed on the right use the 4 button (see Figure 35) to advance through menu items until the right display displays the menu item to be modified or the desired location for a new product.

9.Press the 9 (1) button to select the product to modify (see Figure 36). The computer displays modify alternating with yes no.

10. Press the 9 (1 yes) button (see Figure 37).

Figure 35

Figure 36

Figure 37

The left display displays NAME and the right display displays a product name (ex. PROD 1). The right display shows a blinking cursor alternating with a blinking letter under the first character.

11.Using the number keys, enter the first letter of the new product (see Figure 38). Press the key until the desired

letter appears.

Figure 38

 

 

 

12. Press the 4 button to advance the cursor to the next display space (see

 

Figure 39). Use the #0 key to insert a space. The 3button can be used to

 

move the cursor back.

 

Figure 39

For example, to enter “WINGS”, press the #8 key two times until W appears in the display. Then

use the 4 button to advance the cursor to the next display space. Press the #3 key until I appears. Continue on until WINGS is spelled out on the display. Use no more than eight letters.

13.With the name entered, press the u button (see Figure 40) to save the name and scroll to cook time.

Figure 40

14. With cook time displayed on the left and :00 or

 

a previously entered cook time displayed on the right,

 

use the number keys (see Figure 41) to enter the

Figure 41

product cook time in minutes and seconds (ex. 3:00 as

 

300).

 

4-13

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Contents Hour Service Hotline Protector Series GAS FryersCanada Iii Safety Information Applicability and ValidityComputer Information for the CM7 Computers European Community CE Specific InformationInstallation, Operating, and Service Personnel Equipment DescriptionDefinitions Shipping Damage Claim Procedure Parts Ordering and Service InformationWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Do not block the area around the base or under the fryersNational Code Requirements Caster/Leg Installation Electrical Grounding RequirementsNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures Converting to another Gas Type CE GAS Conversion InstructionsPositioning the Fryer Protector Series GAS Fryer Operating Instructions Finding Your WAY around the Protector Series GAS FryerController Operation and Programming Press the computer ON/OFF switch to the OFF position Lighting the FryerBoiling Out the Frypot Shutting the Fryer DownInstall the Oil Reservoir Oil Attendant Automatic Top-OffPrepare the System for Use Routine Oil ChangesBulk Oil Systems Protector Series GAS Fryers CM7 Computer Instructions CM7 General InformationBasic Operation Cooking with Multi-Product Display FR Fries Cooking with Dedicated DisplayChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast CM7 Button Description and Functions Navigation ButtonsTemperature Conversion from F to C CM7 Menu Summary TreeAdding New Product Menu Items Storing Product Menu Items in Product ButtonsSetup Mode Programming Setup7378 12hrPage Page 10 CM7 Common Tasks 1650Page Sensitivity Storing Menu Items in Product Buttons Boil-Out Mode 1658Setpoint Temperature Page Manager Mode 4321To E-LOG E06 Ignition Failure Call TechnicianOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Cleaning ReassemblyDraining and Disposing of Waste Oil Fryer Preventative Maintenance Checks and Service Daily Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutMonthly Checks and Service Check Computer Magic 7 Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Fryer Built-In Filtration SystemPage Protector Series GAS Fryers Operator Troubleshooting IntroductionTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionCorrective Action Probable CausesProblem Probable Causes Corrective Action Filtration ProblemsProblem Probable Causes Auto Top-Off ProblemsBasket Lift Problems Service Hotline

Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

One of the standout features of the Frymaster Protector Series is its advanced temperature control technology. This series incorporates a precise digital thermostat that maintains optimal frying temperatures, allowing for consistent cooking results. Such accuracy minimizes oil degradation, extends oil life, and ultimately reduces frying costs. Coupled with the innovative oil filtration system, the Protector Series ensures that the oil remains clean, further enhancing food quality and flavor.

Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

Safety is also a primary consideration in the design of the Frymaster Protector Series. It includes several built-in safety features, such as automatic shut-off controls and advanced overheating protection, ensuring that operators can work confidently without fear of accidents. Additionally, the series is equipped with easy-to-read digital displays that provide real-time monitoring of oil temperatures and cooking times, improving both safety and operational precision.

The robust construction of the Frymaster Protector Series is another notable characteristic. Built with high-quality stainless steel, these fryers are designed to withstand the rigors of busy kitchen environments. Their sleek design not only adds a modern aesthetic but also facilitates cleaning and maintenance, ensuring that kitchens remain sanitary and compliant with health regulations.

In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.
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