Frymaster Protector Series operation manual

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14.Allow the solution to cool to 100°F (38°C), then drain into a METAL stockpot or similar METAL container. When draining is finished, close the fryer drain valve securely.

DANGER

Allow solution to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.

WARNING

Do not drain boil-out solution into a shortening disposal unit (SDU), a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution.

15.Add two gallons (7.6 liters) of water. Drain out the solution and clean the frypot(s) thoroughly.

16.Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel. Thoroughly remove all water from the frypot and elements before refilling the frypot with oil.

DANGER

Ensure that the frypot is completely free of water before filling with oil. Failure to do so will cause splattering of hot liquid when the oil is heated to cooking temperature.

4.11.1 Clean Filter Pan, Detachable Parts and Accessories

As with the frypot, a deposit of carbonized oil will accumulate on the filter pan and detachable parts and accessories such as baskets, sediment trays, or fish plates.

Wipe the filter pan and all detachable parts and accessories with a clean cloth dampened with a detergent solution (or the parts can be run through a dishwasher). Rinse and thoroughly dry each part. DO NOT use steel wool or abrasive pads to clean these parts. The scratches that result from such scrubbing make subsequent cleanings more difficult.

WARNING

Use a commercial-grade cleaner formulated to effectively clean and sanitize food-contact surfaces. Read the directions for use and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces.

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Contents Protector Series GAS Fryers Hour Service HotlineCanada Iii Applicability and Validity Safety InformationEuropean Community CE Specific Information Computer Information for the CM7 ComputersDefinitions Installation, Operating, and Service PersonnelEquipment Description What to do if your equipment arrives damaged Shipping Damage Claim ProcedureParts Ordering and Service Information Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers General Installation RequirementsNational Code Requirements Electrical Grounding Requirements Caster/Leg InstallationNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures CE GAS Conversion Instructions Converting to another Gas TypePositioning the Fryer Finding Your WAY around the Protector Series GAS Fryer Protector Series GAS Fryer Operating InstructionsController Operation and Programming Lighting the Fryer Press the computer ON/OFF switch to the OFF positionShutting the Fryer Down Boiling Out the FrypotOil Attendant Automatic Top-Off Install the Oil ReservoirPrepare the System for Use Routine Oil ChangesBulk Oil Systems CM7 General Information Protector Series GAS Fryers CM7 Computer InstructionsBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display FR FriesChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Navigation Buttons CM7 Button Description and FunctionsCM7 Menu Summary Tree Temperature Conversion from F to CAdding New Product Menu Items Storing Product Menu Items in Product ButtonsSetup Setup Mode Programming7378 12hrPage Page 1650 10 CM7 Common TasksPage Sensitivity Storing Menu Items in Product Buttons 1658 Boil-Out ModeSetpoint Temperature Page 4321 Manager ModeTo E-LOG E06 Ignition Failure Call TechnicianOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Reassembly CleaningDraining and Disposing of Waste Oil Daily Checks and Service Fryer Preventative Maintenance Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutCheck Computer Magic 7 Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Built-In Filtration System FryerPage Introduction Protector Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsProbable Causes Corrective ActionFiltration Problems Problem Probable Causes Corrective ActionBasket Lift Problems Problem Probable CausesAuto Top-Off Problems Service Hotline

Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

One of the standout features of the Frymaster Protector Series is its advanced temperature control technology. This series incorporates a precise digital thermostat that maintains optimal frying temperatures, allowing for consistent cooking results. Such accuracy minimizes oil degradation, extends oil life, and ultimately reduces frying costs. Coupled with the innovative oil filtration system, the Protector Series ensures that the oil remains clean, further enhancing food quality and flavor.

Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

Safety is also a primary consideration in the design of the Frymaster Protector Series. It includes several built-in safety features, such as automatic shut-off controls and advanced overheating protection, ensuring that operators can work confidently without fear of accidents. Additionally, the series is equipped with easy-to-read digital displays that provide real-time monitoring of oil temperatures and cooking times, improving both safety and operational precision.

The robust construction of the Frymaster Protector Series is another notable characteristic. Built with high-quality stainless steel, these fryers are designed to withstand the rigors of busy kitchen environments. Their sleek design not only adds a modern aesthetic but also facilitates cleaning and maintenance, ensuring that kitchens remain sanitary and compliant with health regulations.

In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.
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