Frymaster Protector Series operation manual Storing Menu Items in Product Buttons

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24.With sensitivity displayed on the left and 0 displayed on the right, use the number keys (see

Figure 49) to enter a number between 0-9.

Figure 49

25. Press the ubutton (see Figure 50) to save sensitivity and scroll to assign btn.

Figure 50

26.Press and hold for three seconds an unassigned button between 1-0 to assign the product. The LED in the chosen product button will illuminate (see Figure 51). To unassign a product from a button, press and hold the button assigned to that product for three seconds. The LED no longer

illuminates.

Figure 51

 

27. Press the ubutton (see Figure 52) to save the assigned button.

 

The computer displays name on the left with the product (ex. WINGS) on the right.

Figure 52

 

 

* Note: If additional programming, to add other products, is necessary

 

 

press the 8 (2) button (see Figure 53) once and then the 4 button

 

 

(see Figure 54) and return to step 8.

Figure 53

Figure 54

 

28.If no further programming is necessary, press the 8 (2) button three times (see Figure 55). The computer displays OFF.

Figure 55

4.10.3 Storing Menu Items in Product Buttons

This function is used to store individual menu items in product buttons for one or two button cooking.

To store menu items to a specific button:

1.Perform steps 1-10 on pages 4-12 thru 4-13.

2.The computer displays NAME on the left and the selected product (ex. wings) on the right.

3.Press the t button (see Figure 56) to scroll to the ASSIGN BTN option used to assign a menu item to a specific product button.

4.The computer displays assign btn on the left and wings on the right.

5.Press and hold for three seconds a button between 1-0 to assign the product. The LED in the chosen product button will illuminate (see Figure 57). To unassign a product from a button, press and hold the button assigned to that product for three seconds. The LED no longer illuminates.

Figure 56

Figure 57

4-15

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Contents Hour Service Hotline Protector Series GAS FryersCanada Iii Safety Information Applicability and ValidityComputer Information for the CM7 Computers European Community CE Specific InformationDefinitions Installation, Operating, and Service PersonnelEquipment Description What to do if your equipment arrives damaged Shipping Damage Claim ProcedureParts Ordering and Service Information Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Do not block the area around the base or under the fryersNational Code Requirements Caster/Leg Installation Electrical Grounding RequirementsNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures Converting to another Gas Type CE GAS Conversion InstructionsPositioning the Fryer Protector Series GAS Fryer Operating Instructions Finding Your WAY around the Protector Series GAS FryerController Operation and Programming Press the computer ON/OFF switch to the OFF position Lighting the FryerBoiling Out the Frypot Shutting the Fryer DownPrepare the System for Use Install the Oil ReservoirOil Attendant Automatic Top-Off Routine Oil ChangesBulk Oil Systems Protector Series GAS Fryers CM7 Computer Instructions CM7 General InformationBasic Operation Cooking with Multi-Product Display FR Fries Cooking with Dedicated DisplayChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast CM7 Button Description and Functions Navigation ButtonsAdding New Product Menu Items Temperature Conversion from F to CCM7 Menu Summary Tree Storing Product Menu Items in Product Buttons7378 Setup Mode ProgrammingSetup 12hrPage Page 10 CM7 Common Tasks 1650Page Sensitivity Storing Menu Items in Product Buttons Boil-Out Mode 1658Setpoint Temperature Page To E-LOG Manager Mode4321 E06 Ignition Failure Call TechnicianOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Cleaning ReassemblyDraining and Disposing of Waste Oil Inspect Fryer and Accessories for Damage Fryer Preventative Maintenance Checks and ServiceDaily Checks and Service Clean Fryer Cabinet Inside and OutMonthly Checks and Service Check Computer Magic 7 Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Fryer Built-In Filtration SystemPage Protector Series GAS Fryers Operator Troubleshooting IntroductionTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionCorrective Action Probable CausesProblem Probable Causes Corrective Action Filtration ProblemsBasket Lift Problems Problem Probable CausesAuto Top-Off Problems Service Hotline

Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

One of the standout features of the Frymaster Protector Series is its advanced temperature control technology. This series incorporates a precise digital thermostat that maintains optimal frying temperatures, allowing for consistent cooking results. Such accuracy minimizes oil degradation, extends oil life, and ultimately reduces frying costs. Coupled with the innovative oil filtration system, the Protector Series ensures that the oil remains clean, further enhancing food quality and flavor.

Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

Safety is also a primary consideration in the design of the Frymaster Protector Series. It includes several built-in safety features, such as automatic shut-off controls and advanced overheating protection, ensuring that operators can work confidently without fear of accidents. Additionally, the series is equipped with easy-to-read digital displays that provide real-time monitoring of oil temperatures and cooking times, improving both safety and operational precision.

The robust construction of the Frymaster Protector Series is another notable characteristic. Built with high-quality stainless steel, these fryers are designed to withstand the rigors of busy kitchen environments. Their sleek design not only adds a modern aesthetic but also facilitates cleaning and maintenance, ensuring that kitchens remain sanitary and compliant with health regulations.

In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.
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