Frymaster Protector Series operation manual Operation of the Filter

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4.Replace the Magnasol filter assembly in the filter pan, ensuring that the fitting on the bottom of the assembly is securely seated in the port in the bottom of the pan. Sprinkle one packet of the Magnasol XL filter powder evenly over the screen.

5.Replace the crumb tray, then push the filter pan back into the fryer, positioning it all the way to the back of the cabinet.

5.3Operation of the Filter

After a preset amount of cook cycles the computer will automatically display FLTR NOW

alternating with YES NO.

1. Press the 9 (1) button to continue (see Figure 8).

The computer displays CNFM FLTR alternating with YES NO.

2. Press the 9 (1) button to continue (see Figure 9).

DANGER

Figure 8

Figure 9

Draining and filtering of cooking oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Ensure drain handles are in their proper position before operating any switches or valves. Wear all appropriate safety equipment when draining and filtering cooking oil.

DANGER

NEVER attempt to drain cooking oil from the fryer with the burners lit! Doing so will cause irreparable damage to the frypot and may cause a flash fire. Doing so will also void the Frymaster warranty.

3.Ensure that the filter is prepared. See Sec. 5.2.

4.Make sure the oil is at operating temperature.

5.Drain the frypot into the filter pan by rotating the drain valve handle 90º (see Figure 10). If necessary, use the Fryer's Friend clean-out rod to clear the drain from inside the frypot.

Open drain valve by rotating 90º.

Figure 10

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns, slipping and falling.

5-5

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Contents Protector Series GAS Fryers Hour Service HotlineCanada Iii Applicability and Validity Safety InformationEuropean Community CE Specific Information Computer Information for the CM7 ComputersEquipment Description Installation, Operating, and Service PersonnelDefinitions Parts Ordering and Service Information Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers General Installation RequirementsNational Code Requirements Electrical Grounding Requirements Caster/Leg InstallationNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures CE GAS Conversion Instructions Converting to another Gas TypePositioning the Fryer Finding Your WAY around the Protector Series GAS Fryer Protector Series GAS Fryer Operating InstructionsController Operation and Programming Lighting the Fryer Press the computer ON/OFF switch to the OFF positionShutting the Fryer Down Boiling Out the FrypotOil Attendant Automatic Top-Off Install the Oil ReservoirPrepare the System for Use Routine Oil ChangesBulk Oil Systems CM7 General Information Protector Series GAS Fryers CM7 Computer InstructionsBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display FR FriesChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Navigation Buttons CM7 Button Description and FunctionsCM7 Menu Summary Tree Temperature Conversion from F to CAdding New Product Menu Items Storing Product Menu Items in Product ButtonsSetup Setup Mode Programming7378 12hrPage Page 1650 10 CM7 Common TasksPage Sensitivity Storing Menu Items in Product Buttons 1658 Boil-Out ModeSetpoint Temperature Page 4321 Manager ModeTo E-LOG E06 Ignition Failure Call TechnicianOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Reassembly CleaningDraining and Disposing of Waste Oil Daily Checks and Service Fryer Preventative Maintenance Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutCheck Computer Magic 7 Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Built-In Filtration System FryerPage Introduction Protector Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsProbable Causes Corrective ActionFiltration Problems Problem Probable Causes Corrective ActionAuto Top-Off Problems Problem Probable CausesBasket Lift Problems Service Hotline

Protector Series specifications

The Frymaster Protector Series represents a significant advancement in commercial frying technology, designed to elevate both cooking efficiency and food quality while ensuring operational safety and consistency. With a focus on energy savings and ease of use, the Protector Series is tailored for establishments seeking high performance without compromising on their environmental responsibilities.

One of the standout features of the Frymaster Protector Series is its advanced temperature control technology. This series incorporates a precise digital thermostat that maintains optimal frying temperatures, allowing for consistent cooking results. Such accuracy minimizes oil degradation, extends oil life, and ultimately reduces frying costs. Coupled with the innovative oil filtration system, the Protector Series ensures that the oil remains clean, further enhancing food quality and flavor.

Another significant advancement in the Frymaster Protector Series is its improved heating elements. These elements are designed for rapid heat recovery, which means that after food is added to the fryer, the oil temperature returns to cooking levels more quickly, which is vital for high-volume frying operations. The result is reduced cooking times and increased throughput, enabling kitchens to serve more customers efficiently.

Safety is also a primary consideration in the design of the Frymaster Protector Series. It includes several built-in safety features, such as automatic shut-off controls and advanced overheating protection, ensuring that operators can work confidently without fear of accidents. Additionally, the series is equipped with easy-to-read digital displays that provide real-time monitoring of oil temperatures and cooking times, improving both safety and operational precision.

The robust construction of the Frymaster Protector Series is another notable characteristic. Built with high-quality stainless steel, these fryers are designed to withstand the rigors of busy kitchen environments. Their sleek design not only adds a modern aesthetic but also facilitates cleaning and maintenance, ensuring that kitchens remain sanitary and compliant with health regulations.

In summary, the Frymaster Protector Series is engineered for excellence in performance, safety, and efficiency. Its combination of advanced technologies, superior temperature control, and built-in safety measures makes it a valuable asset for any commercial kitchen aiming to maximize productivity while delivering exceptional food quality. Whether for a small diner or a large restaurant chain, the Frymaster Protector Series stands as a trusted solution for frying needs.