Frymaster OCF30 Series Electric Fryer Appendix C Bulk OIL Instructions, Bulk Oil Systems

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OCF30™ SERIES ELECTRIC FRYER

APPENDIX C: BULK OIL INSTRUCTIONS

C.1.1 Bulk Oil Systems

Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to a rear manifold on the fryer. Some are waste only systems, while others are both waste and fresh oil. Waste oil is pumped from the fryer, via the fitting located on the bottom, to the disposal tanks and fresh oil is pumped from the tanks, thru the fitting located on the top, to the fryer (see Figure 1). The 4-pin wire harness allows connection to various bulk oil systems (see Figure 2). Connect pins 1 and 4 to the tank full switch to prevent overflow of the waste tank. Connect pins 2 and 3 to the fresh oil pump. Set the fryer to bulk through the vat setup mode on the far left controller. See 3000 controller manual section 1.4 on page 1-3. It is imperative that the fryer system be completely power cycled after changing setup from JIB to Bulk.

 

Figure 1

Waste Oil

 

Connection

 

 

 

Figure 2

Fresh Oil

Connection

Wiring connection

C–1

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Contents Oil Conserving Fryer OCF30 Electric Series Fryers Hour Service HotlineCanada Page Table of Contents Table of Contents Operator Troubleshooting European Community CE Specific Information Computer InformationDefinitions Service Information Shipping Damage Claim ProcedureGeneral Installation Requirements OCF30 II Series Electric Fryers Installation InstructionsClearance and Ventilation Australian Requirements Power RequirementsPage Finding Your WAY around the OCF30 Series Electric Fryer OCF30 Series Electric Fryer Operating InstructionsSetup Equipment Setup and Shutdown ProceduresOptional Oil Attendant Automatic Top-Off Install the Oil ReservoirPrepare the System for Use Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Draining and Disposing of Waste Oil ReassemblyPage Inspect Fryer and Accessories for Damage- Daily OCF30 Series Electric Fryers Preventative MaintenanceClean Inside and Outside of the Fryer Cabinet Daily Page Annual/Periodic System Inspection Check the Controller Set Point AccuracyFryer Built-In Filtration System Introduction OCF30 Series Electric Fryers Operator TroubleshootingError Messages and Display Problems Troubleshooting Controller and Heating ProblemsOr LOw temp Basket Lift ProblemsAuto Top-Off Problems Filtration ProblemsExplanation Error Log Codes For 3000 Controller OnlyPage OCF30 Series Simplified Wiring with 3000 Controller OCF30 Series Electric Fryers Wiring DiagramsComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position Appendix B Solid Shortening Melter Use OCF30 Series Electric FryerBulk Oil Systems OCF30 Series Electric Fryer Appendix C Bulk OIL InstructionsFilling the JIB Do not add HOT or Used oil to a JIBDispose of Waste Oil Fill Vat from Bulk Tank Service Hotline
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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.
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