Frymaster OCF30 operation manual Fill Vat from Bulk Tank

Page 45

4.Unlock dispose valve handle.

5.Pull the oil disposal valve and the pump will engage and empty the filter pan to the waste oil tank. The Waste Full light on the rocker panel will illuminate if the tank is full.

6.Filling with fresh oil? See Fill Vat from Bulk below. If not, switch to Normal Mode at rocker panel

C.1.4 Fill Vat from Bulk Tank

1.Ensure vat is empty and the drain valve is closed.

2.At the rocker panel, switch to Bulk Mode.

3.Open the return valve on the empty tank. Press the Add Fresh Oil button. Fill to the lower line in the frypot.

4.Close the return valve.

5.Ensure the filter pan is empty.

6.At the rocker panel, switch to Normal Mode.

*NOTE: It takes approximately fifteen seconds from the time the Add Fresh Oil button is pressed until the bulk fresh oil pump starts. It may take up to 25 seconds before the level in the vat begins to rise. It takes approximately one minute to fill a split vat and two minutes to fill a full vat.

C–3

Page 44 Page 46
Image 45
Page 44 Page 46
Contents Oil Conserving Fryer OCF30 Electric Series Fryers Hour Service HotlineCanada Page Table of Contents Table of Contents Operator Troubleshooting Computer Information European Community CE Specific InformationDefinitions Service Information Shipping Damage Claim ProcedureGeneral Installation Requirements OCF30 II Series Electric Fryers Installation InstructionsClearance and Ventilation Australian Requirements Power RequirementsPage Finding Your WAY around the OCF30 Series Electric Fryer OCF30 Series Electric Fryer Operating InstructionsSetup Equipment Setup and Shutdown ProceduresInstall the Oil Reservoir Optional Oil Attendant Automatic Top-OffPrepare the System for Use Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Draining and Disposing of Waste Oil ReassemblyPage OCF30 Series Electric Fryers Preventative Maintenance Inspect Fryer and Accessories for Damage- DailyClean Inside and Outside of the Fryer Cabinet Daily Page Check the Controller Set Point Accuracy Annual/Periodic System InspectionFryer Built-In Filtration System Introduction OCF30 Series Electric Fryers Operator TroubleshootingError Messages and Display Problems Troubleshooting Controller and Heating ProblemsOr LOw temp Basket Lift ProblemsAuto Top-Off Problems Filtration ProblemsExplanation Error Log Codes For 3000 Controller OnlyPage OCF30 Series Simplified Wiring with 3000 Controller OCF30 Series Electric Fryers Wiring DiagramsComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position Appendix B Solid Shortening Melter Use OCF30 Series Electric FryerBulk Oil Systems OCF30 Series Electric Fryer Appendix C Bulk OIL InstructionsDo not add HOT or Used oil to a JIB Filling the JIBDispose of Waste Oil Fill Vat from Bulk Tank Service Hotline
Related manuals
Manual 46 pages 29.51 Kb

OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.
Top Page Image Contents