Frymaster OCF30 operation manual Shipping Damage Claim Procedure, Service Information

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QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com. Failure to use

qualified service personnel will void the Frymaster warranty on your equipment.

1.7Shipping Damage Claim Procedure

What to do if your equipment arrives damaged:

Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory. Frymaster does not assume responsibility for damage or loss incurred in transit. The freight company assumes full responsibility for safe delivery upon acceptance of the equipment.

1.File Claim for Damages Immediately—Regardless of extent of damage.

2.Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify the freight company or carrier immediately and file a concealed damage claim. This should be done within 15 days of date of delivery. Be sure to retain container for inspection.

1.8Service Information

For non-routine maintenance or repairs, or for service information, contact your local Frymaster Factory Authorized Servicer (FAS). Service information may also be obtained by calling the Frymaster Technical Services Department at 1-800-551-8633 or 1-318-865-1711 or by e-mail at service@frymaster.com. The following information will be needed in order to assist you efficiently:

Model Number_________________________

Serial Number _________________________

Voltage ______________________________

Nature of the Problem ___________________

____________________________________

____________________________________

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

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Contents Hour Service Hotline Oil Conserving Fryer OCF30 Electric Series FryersCanada Page Table of Contents Table of Contents Operator Troubleshooting Definitions Computer InformationEuropean Community CE Specific Information Shipping Damage Claim Procedure Service InformationOCF30 II Series Electric Fryers Installation Instructions General Installation RequirementsClearance and Ventilation Power Requirements Australian RequirementsPage OCF30 Series Electric Fryer Operating Instructions Finding Your WAY around the OCF30 Series Electric FryerEquipment Setup and Shutdown Procedures SetupPrepare the System for Use Install the Oil ReservoirOptional Oil Attendant Automatic Top-Off Routine Oil Changes OCF30 Series Electric Fryers Filtration Instructions Preparation for Use with the Magnasol Filter Assembly Filtration Filter Pump Reset Switch Cleaning Reassembly Draining and Disposing of Waste OilPage Clean Inside and Outside of the Fryer Cabinet Daily OCF30 Series Electric Fryers Preventative MaintenanceInspect Fryer and Accessories for Damage- Daily Page Fryer Check the Controller Set Point AccuracyAnnual/Periodic System Inspection Built-In Filtration System OCF30 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting Controller and Heating Problems Error Messages and Display ProblemsBasket Lift Problems Or LOw tempFiltration Problems Auto Top-Off ProblemsError Log Codes For 3000 Controller Only ExplanationPage OCF30 Series Electric Fryers Wiring Diagrams OCF30 Series Simplified Wiring with 3000 ControllerComponent Wiring with 3000 controller Domestic Component Wiring with CM3.5 controller Domestic Component Wiring with CM3.5 Controller CE Component Wiring with CM3.5 Controller CSA Contactor Box Delta Configuration Contactor Box WYE Configuration Assembled melter is shown in position OCF30 Series Electric Fryer Appendix B Solid Shortening Melter UseOCF30 Series Electric Fryer Appendix C Bulk OIL Instructions Bulk Oil SystemsDispose of Waste Oil Do not add HOT or Used oil to a JIBFilling the JIB Fill Vat from Bulk Tank Service Hotline
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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.
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