Frymaster OCF30 Optional Oil Attendant Automatic Top-Off, Prepare the System for Use

3000 CONTROLLER CM3.5

Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system.

3.3 Optional Oil Attendant® Automatic Top-Off

When the Oil Attendant® top-off oil system is in place on the fryer, oil is continually topped off in the frypots from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days before changing. Components of the system are annotated at the right (see Figure 1).

NOTE: The system is intended to top off the frypots, not fill them. The frypots will require manual filling upon startup and after disposal.

3.3.1 Prepare the System for Use

To prepare the system for its initial operation remove cross brace (see Figure 2). Install the JIB cradle shipped in the accessories pack with the screws that were removed in the cross brace removal step.

(see Figure 3). If using the solidFigure 2Figure 3 shortening option see Appendix A in the

rear of this manual for installation instructions.

3.3.2 Install the Oil Reservoir

Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil container.

Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.

The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system will energize and then slowly add oil to the frypots as needed, until the oil reaches an optimal level.

3–3