Table of Contents

OCF30™ Series Electric Fryers

Installation and Operation Manual

CHAPTER 1: Introduction
1.1	General		1-1
1.2	Safety Information		1-1
1.3	Computer Information		1-2
1.4	European Community (CE) Specific Information		1-2
1.5	Installation, Operating, and Service Personnel		1-2
1.6	Definitions		1-2
1.7	Shipping Damage Claim Procedure		1-3
1.8	Service Information		1-3
CHAPTER 2: Installation Instructions
2.1	General Installation Requirements		2-1
	2.1.1	Clearance and Ventilation	2-2
	2.1.2	Electrical Grounding Requirements	2-2
	2.1.3	Australian Requirements	2-3
2.2	Power Requirements		2-3
2.3	Positioning the Fryer		2-4
CHAPTER 3: Operating Instructions
3.1	Equipment Setup and Start-Up Procedures		3-2
3.2	Operation		3-2
3.3	Oil Attendant™ Automatic Topoff		3-3
	3.3.1 Prepare the System for Use		3-3
	3.3.2 Install the Oil Reservoir		3-3
	3.3.3	Routine Oil Changes	3-3
	3.3.4	Bulk Oil Systems	3-4
CHAPTER 4: Filtration Instructions
4.1	Preparing the Built-In Filtration System for Use		4-1
	4.1.1 Preparation for Use with Filter Paper or Filter Pad		4-1
	4.1.2 Preparation for Use with Magnasol Filter Assembly		4-2
4.2	Filtration		4-3
	4.2.1 Operation of the Filter		4-3
4.3	Disassembly and Reassembly of the Magnasol Filter		4-5
4.4	Draining and Disposing of Waster Oil		4-6
CHAPTER 5: Preventive Maintenance
5.1	Cleaning the Fryer		5-1
5.2	Daily Checks and Service		5-1
	5.2.1 Inspect Fryer for Damage		5-1
	5.2.2 Clean Fryer Cabinet Inside and Out		5-1
	5.2.3 Clean the Built-in Filtration System		5-1
5.3	Weekly Checks and Service		5-2
	5.3.1 Clean Frypot and Heating Elements		5-2
	5.3.2 Boiling Out the Frypot		5-2
	5.3.3 Clean Detachable Parts and Accessories		5-3

OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.

Frymaster OCF30 operation manual Table of Contents

OCF30 specifications