Frymaster FDP65 operation manual Frymaster FPD65 Series GAS Fryers Fryer Operations

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FRYMASTER FPD65 SERIES GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.1.1 Pilot Lighting Procedures, Electronic Ignition Systems

Initial Pilot Lighting: All Frymaster/Dean fryers are tested, adjusted and calibrated to sea level conditions before leaving the factory. Adjustments to assure proper operation of pilot may be necessary on installation to meet local conditions, low gas pressure, differences in altitude and variations in gas characteristics. These adjustments correct possible problems caused by rough handling or vibration during shipment, and are to be performed only by qualified service personnel. These adjustments are the responsibility of the customer and/or the dealer and are not covered by the Frymaster/Dean warranty.

The inlet pipe at the lower rear of the fryer brings incoming gas to the pilot safety control valve, then to the pilot and main burners. The pilot is located high in the cabinet center, at the base of the frypot.

WARNING

Never use a match or taper to light pilot on this ignition system.

1.Turn gas "ON".

2.Turn electric power "ON" with the appropriate rocker switch or controller/computer.

3.The ignition module will energize the pilot gas supply and the ignitor. The ignitor spark will ignite the pilot gas. The presence of the pilot flame is then proved by a flame sensor, which sends a signal to the main gas supply, opening the valve. The operating thermostat or computer/controller controls the fryer after ignition.

WARNING

In the event of prolonged power failure, the ignition module will shut down and lock out the system. Turn the unit power "OFF" and them back "ON" after power has been re-established.

4.If the pilot flame fails, the ignition module will shut down and lock out the system. To restart, turn the electric power "OFF", wait approximately 5 minutes for the system to recycle itself, then turn the power "ON" again. Repeat Steps 1-3.

4-2

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Contents Hour Service Hotline FPD65 Series with Built-In FiltrationCanada Page Table of Contents Filtration Operation Service Information Frymaster FPD65 Series GAS Fryers IntroductionAfter Purchase Ordering PartsSafety Information Service Personnel DefinitionsFrymaster FPD65 Series GAS Fryers Important Information Receiving and Unpacking EquipmentGeneral Product DescriptionPre-Installation Principles of OperationRating Plate Installation Standards Equipment Installed at High Altitudes Air Supply and VentilationFrymaster FPD65 Series GAS Fryers Installation Installing the FryerFrymaster FPD65 Series GAS Fryers Installation Never Allow Water or Boilout Solution Into Filter System Gas Connections National Code RequirementsRecommended Gas Supply Line Sizes Gas Connections Adjustments/Adaptation To Different Gases Specifications Adjustments to Different Gas TypesGas Conversion Procedures Electrical ConnectionsFrymaster FPD65 Series GAS Fryers Fryer Operations Initial Start-upPilot Lighting Procedures, Electronic Ignition Systems Frymaster FPD65 Series GAS Fryers Fryer OperationsBoil-Out Procedure Boil-Out Procedure Final Preparation Frymaster FPD65 Series GAS Fryers Filtration Operation Filtration PreparationAssembling the Filter Frymaster FPD65 Series GAS Fryers Filtration Operation Place the crumb tray in filter pan Filter Leaf Disassembly/Assembly Cleaning the Filter Leaf Assembly Daily Filtration OperationFiltering Tools Operating the Filter Filter Operation Frymaster FPD65 Series GAS Fryers Filtration Operation Frypot Frymaster FPD65 Series GAS Fryers Filtration Operation Frymaster FPD65 Series GAS Fryers Preventative Maintenance WeeklyFrymaster FPD65 Series GAS Fryers Preventative Maintenance Periodic/ AnnualFrymaster FPD65 Series GAS Fryers Preventative Maintenance Frymaster FPD65 Series GAS Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunctions Main Burner Malfunctions Diagram, Main HI LimitWiring Diagram FilterFrymaster FPD65 Series GAS Fryers Parts List Cabinetry and Related ComponentsFrymaster FPD65 Series GAS Fryers Parts List FPD665 Shown Doors, Topcaps and Related ComponentsFrypots, Burners and Related Components Flue Assembly, Complete Component Box Components CM4-SFilter Pan and Related Components Oil-Drain Components 823-4189 Oil-Return Components Choose From Nipple Lengths BelowSuction Tube, Oil-Return Components Oil Suction Start Fitting This page Intentionally Left Blank Service Hotline

FDP65 specifications

The Frymaster FDP65 is a state-of-the-art commercial fryer known for its reliability and efficiency in high-demand cooking environments. Designed to meet the rigorous requirements of restaurants and food service establishments, the FDP65 combines advanced technology with user-friendly features, making it a top choice among chefs and kitchen managers.

One of the key features of the Frymaster FDP65 is its patented "Fast Recovery" system. This technology ensures rapid temperature recovery after food is added, allowing for consistent frying results even during peak cooking times. The ability to maintain optimum temperatures helps improve food quality and decreases cooking times, ultimately enhancing the overall operational efficiency of the kitchen.

The FDP65 employs a durable stainless-steel construction, making it resilient and easy to clean. The fryer's smooth surfaces and rounded edges contribute to its hygienic design, which is crucial in maintaining food safety standards. Additionally, the unit is equipped with heavy-duty, solid-state controls that provide precise temperature management, further enhancing its reliability.

Another remarkable characteristic of the FDP65 is its innovative filtration system. The built-in filtration minimizes oil pollution, maximizing the lifespan of cooking oil, which leads to significant cost savings over time. The automatic filtration system regularly cleans the oil and eliminates food particulates, ensuring that every batch of fried food tastes as good as the first.

The Frymaster FDP65 features a large fry pot capacity, making it suitable for frying large volumes of food. This capability is particularly beneficial for establishments with high customer turnover and those that require fast service, such as quick-service restaurants and cafeterias. The fryer also has a robust heating element that guarantees a quick preheat, reducing waiting times for both customers and kitchen staff.

Safety is another priority in the design of the FDP65. It comes equipped with a temperature limiting device that prevents overheating, as well as a high-limit switch that offers additional protection against potential hazards. Ergonomically designed fry baskets and handles make it more convenient and safer for staff to use, further enhancing the fryer’s appeal.

In summary, the Frymaster FDP65 is an exceptional commercial fryer characterized by its advanced technology, robust construction, and user-friendly features. Its fast recovery system, automatic filtration, and safety mechanisms make it an efficient and reliable choice for any busy kitchen, ensuring that operators can serve high-quality fried foods consistently while managing costs effectively.
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