Frymaster FDP65 operation manual

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DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or

modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured. See Chapter 1 of this manual for definition of qualified service personnel.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result

from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any

other appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material. Additional information can be obtained in the filtration manual included with the system.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

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Contents FPD65 Series with Built-In Filtration Hour Service HotlineCanada Page Table of Contents Filtration Operation Ordering Parts Service InformationFrymaster FPD65 Series GAS Fryers Introduction After PurchaseSafety Information Definitions Service PersonnelReceiving and Unpacking Equipment Frymaster FPD65 Series GAS Fryers Important InformationProduct Description GeneralPre-Installation Principles of OperationRating Plate Installation Standards Air Supply and Ventilation Equipment Installed at High AltitudesInstalling the Fryer Frymaster FPD65 Series GAS Fryers InstallationFrymaster FPD65 Series GAS Fryers Installation Never Allow Water or Boilout Solution Into Filter System National Code Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Connections Adjustments/Adaptation To Different Gases Adjustments to Different Gas Types SpecificationsElectrical Connections Gas Conversion ProceduresInitial Start-up Frymaster FPD65 Series GAS Fryers Fryer OperationsFrymaster FPD65 Series GAS Fryers Fryer Operations Pilot Lighting Procedures, Electronic Ignition SystemsBoil-Out Procedure Boil-Out Procedure Final Preparation Frymaster FPD65 Series GAS Fryers Filtration Operation Filtration PreparationAssembling the Filter Frymaster FPD65 Series GAS Fryers Filtration Operation Place the crumb tray in filter pan Filter Leaf Disassembly/Assembly Daily Filtration Operation Cleaning the Filter Leaf AssemblyFiltering Tools Operating the Filter Filter Operation Frymaster FPD65 Series GAS Fryers Filtration Operation Frypot Frymaster FPD65 Series GAS Fryers Filtration Operation Weekly Frymaster FPD65 Series GAS Fryers Preventative MaintenancePeriodic/ Annual Frymaster FPD65 Series GAS Fryers Preventative MaintenanceFrymaster FPD65 Series GAS Fryers Preventative Maintenance Pilot Burner Malfunction Frymaster FPD65 Series GAS Fryers TroubleshootingMain Burner Malfunctions Main Burner Malfunctions HI Limit Diagram, MainFilter Wiring DiagramCabinetry and Related Components Frymaster FPD65 Series GAS Fryers Parts ListFrymaster FPD65 Series GAS Fryers Parts List Doors, Topcaps and Related Components FPD665 ShownFrypots, Burners and Related Components Flue Assembly, Complete CM4-S Component Box ComponentsFilter Pan and Related Components Oil-Drain Components 823-4189 Choose From Nipple Lengths Below Oil-Return ComponentsSuction Tube, Oil-Return Components Oil Suction Start Fitting This page Intentionally Left Blank Service Hotline

FDP65 specifications

The Frymaster FDP65 is a state-of-the-art commercial fryer known for its reliability and efficiency in high-demand cooking environments. Designed to meet the rigorous requirements of restaurants and food service establishments, the FDP65 combines advanced technology with user-friendly features, making it a top choice among chefs and kitchen managers.

One of the key features of the Frymaster FDP65 is its patented "Fast Recovery" system. This technology ensures rapid temperature recovery after food is added, allowing for consistent frying results even during peak cooking times. The ability to maintain optimum temperatures helps improve food quality and decreases cooking times, ultimately enhancing the overall operational efficiency of the kitchen.

The FDP65 employs a durable stainless-steel construction, making it resilient and easy to clean. The fryer's smooth surfaces and rounded edges contribute to its hygienic design, which is crucial in maintaining food safety standards. Additionally, the unit is equipped with heavy-duty, solid-state controls that provide precise temperature management, further enhancing its reliability.

Another remarkable characteristic of the FDP65 is its innovative filtration system. The built-in filtration minimizes oil pollution, maximizing the lifespan of cooking oil, which leads to significant cost savings over time. The automatic filtration system regularly cleans the oil and eliminates food particulates, ensuring that every batch of fried food tastes as good as the first.

The Frymaster FDP65 features a large fry pot capacity, making it suitable for frying large volumes of food. This capability is particularly beneficial for establishments with high customer turnover and those that require fast service, such as quick-service restaurants and cafeterias. The fryer also has a robust heating element that guarantees a quick preheat, reducing waiting times for both customers and kitchen staff.

Safety is another priority in the design of the FDP65. It comes equipped with a temperature limiting device that prevents overheating, as well as a high-limit switch that offers additional protection against potential hazards. Ergonomically designed fry baskets and handles make it more convenient and safer for staff to use, further enhancing the fryer’s appeal.

In summary, the Frymaster FDP65 is an exceptional commercial fryer characterized by its advanced technology, robust construction, and user-friendly features. Its fast recovery system, automatic filtration, and safety mechanisms make it an efficient and reliable choice for any busy kitchen, ensuring that operators can serve high-quality fried foods consistently while managing costs effectively.
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