Frymaster FDP65 Frymaster FPD65 Series GAS Fryers Preventative Maintenance, Weekly

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FRYMASTER FPD65 SERIES GAS FRYERS

CHAPTER 6: PREVENTATIVE MAINTENANCE

6.1 General

DANGER

Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil/shortening. If water comes in contact with oil/shortening heated to cooking temperature, it will cause spattering of the oil/shortening, which can result in severe burns to nearby personnel.

Any equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Frymaster FPD65 Series gas fryers should be kept clean during the working day, and thoroughly cleaned at the end of each day. Below are recommendations for daily, weekly and periodic preventative maintenance.

6.1.1 Daily

WARNING

Use a commercial grade cleaner formulated to effectively clean and sanitize food-

contact surfaces. Read the directions and precautionary statements for use.

Particular attention must be paid to the concentration of cleaner and the length of

time the cleaner remains on the food-contact surfaces.

A.Remove and wash all removable parts.

B.Clean all exterior surfaces of the cabinet. Do not use cleaners, steel wool, or any other abrasive material on stainless steel.

C.Filter the cooking oil and replace if necessary. The oil should be filtered more frequently when under heavy use.

D.Clean filter pan, as well as, crumb tray as discussed on page 5-9.

6.1.2Weekly

A.Completely drain the oil from the fryer into a metal stockpot of sufficient size to safely hold the entire contents of the frypot for disposal. Do not use a glass or plastic container.

B.Clean the frypot by following boil-out procedures in Chapter 4.2.

WARNING

Never allow water to boil down and expose the heating tubes. Frypot damage will

result.

6-1

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Contents FPD65 Series with Built-In Filtration Hour Service HotlineCanada Page Table of Contents Filtration Operation Ordering Parts Service InformationFrymaster FPD65 Series GAS Fryers Introduction After PurchaseSafety Information Definitions Service PersonnelReceiving and Unpacking Equipment Frymaster FPD65 Series GAS Fryers Important InformationProduct Description GeneralPre-Installation Principles of OperationRating Plate Installation Standards Air Supply and Ventilation Equipment Installed at High AltitudesInstalling the Fryer Frymaster FPD65 Series GAS Fryers InstallationFrymaster FPD65 Series GAS Fryers Installation Never Allow Water or Boilout Solution Into Filter System National Code Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Connections Adjustments/Adaptation To Different Gases Adjustments to Different Gas Types SpecificationsElectrical Connections Gas Conversion ProceduresInitial Start-up Frymaster FPD65 Series GAS Fryers Fryer OperationsFrymaster FPD65 Series GAS Fryers Fryer Operations Pilot Lighting Procedures, Electronic Ignition SystemsBoil-Out Procedure Boil-Out Procedure Final Preparation Frymaster FPD65 Series GAS Fryers Filtration Operation Filtration PreparationAssembling the Filter Frymaster FPD65 Series GAS Fryers Filtration Operation Place the crumb tray in filter pan Filter Leaf Disassembly/Assembly Daily Filtration Operation Cleaning the Filter Leaf AssemblyFiltering Tools Operating the Filter Filter Operation Frymaster FPD65 Series GAS Fryers Filtration Operation Frypot Frymaster FPD65 Series GAS Fryers Filtration Operation Weekly Frymaster FPD65 Series GAS Fryers Preventative MaintenancePeriodic/ Annual Frymaster FPD65 Series GAS Fryers Preventative MaintenanceFrymaster FPD65 Series GAS Fryers Preventative Maintenance Pilot Burner Malfunction Frymaster FPD65 Series GAS Fryers TroubleshootingMain Burner Malfunctions Main Burner Malfunctions HI Limit Diagram, MainFilter Wiring DiagramCabinetry and Related Components Frymaster FPD65 Series GAS Fryers Parts ListFrymaster FPD65 Series GAS Fryers Parts List Doors, Topcaps and Related Components FPD665 ShownFrypots, Burners and Related Components Flue Assembly, Complete CM4-S Component Box ComponentsFilter Pan and Related Components Oil-Drain Components 823-4189 Choose From Nipple Lengths Below Oil-Return ComponentsSuction Tube, Oil-Return Components Oil Suction Start Fitting This page Intentionally Left Blank Service Hotline

FDP65 specifications

The Frymaster FDP65 is a state-of-the-art commercial fryer known for its reliability and efficiency in high-demand cooking environments. Designed to meet the rigorous requirements of restaurants and food service establishments, the FDP65 combines advanced technology with user-friendly features, making it a top choice among chefs and kitchen managers.

One of the key features of the Frymaster FDP65 is its patented "Fast Recovery" system. This technology ensures rapid temperature recovery after food is added, allowing for consistent frying results even during peak cooking times. The ability to maintain optimum temperatures helps improve food quality and decreases cooking times, ultimately enhancing the overall operational efficiency of the kitchen.

The FDP65 employs a durable stainless-steel construction, making it resilient and easy to clean. The fryer's smooth surfaces and rounded edges contribute to its hygienic design, which is crucial in maintaining food safety standards. Additionally, the unit is equipped with heavy-duty, solid-state controls that provide precise temperature management, further enhancing its reliability.

Another remarkable characteristic of the FDP65 is its innovative filtration system. The built-in filtration minimizes oil pollution, maximizing the lifespan of cooking oil, which leads to significant cost savings over time. The automatic filtration system regularly cleans the oil and eliminates food particulates, ensuring that every batch of fried food tastes as good as the first.

The Frymaster FDP65 features a large fry pot capacity, making it suitable for frying large volumes of food. This capability is particularly beneficial for establishments with high customer turnover and those that require fast service, such as quick-service restaurants and cafeterias. The fryer also has a robust heating element that guarantees a quick preheat, reducing waiting times for both customers and kitchen staff.

Safety is another priority in the design of the FDP65. It comes equipped with a temperature limiting device that prevents overheating, as well as a high-limit switch that offers additional protection against potential hazards. Ergonomically designed fry baskets and handles make it more convenient and safer for staff to use, further enhancing the fryer’s appeal.

In summary, the Frymaster FDP65 is an exceptional commercial fryer characterized by its advanced technology, robust construction, and user-friendly features. Its fast recovery system, automatic filtration, and safety mechanisms make it an efficient and reliable choice for any busy kitchen, ensuring that operators can serve high-quality fried foods consistently while managing costs effectively.
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