Frymaster FDP65 operation manual Diagram, Main, HI Limit

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7-4

LINE VOLTAGE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7.4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wiring

 

 

BLK

GND

WHT

WHTWHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHAPTER 7:TROUBLESHOOTING

FRYMASTER FPD65SERIESGASFRYERS

FUSE

BLUBLU

FUSE

 

A

RED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Diagram, Main

 

 

 

 

TRANSFORMER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IGNITER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI TENSION

 

IGN

 

 

 

 

 

 

 

BLK

YEL

 

 

 

 

 

 

 

 

 

 

 

YEL

 

 

 

 

 

 

 

 

 

 

 

TR

 

 

 

 

 

 

 

LINE

24V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SENSOR

WHT

SEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK

 

 

 

 

 

 

 

 

 

 

 

TH

 

 

 

 

 

 

 

BLU

YEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GAS

 

 

BLU

PV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VALVE

 

 

BRN

MV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

24 VAC

 

 

WHT

MV/PV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CND

 

 

 

 

 

 

 

WHT

RED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LINE

12V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLU

RED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SAFETY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DRAIN SWITCH

 

 

 

 

 

 

 

 

 

 

YEL RED

 

 

 

 

 

 

 

 

BLK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK

 

 

 

 

 

 

 

 

 

 

 

NC

 

 

 

 

 

 

BLK

 

BLK

 

 

 

 

 

 

 

 

 

 

 

HI LIMIT

 

 

 

BLU

 

 

 

1

1

 

C

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLU

 

 

 

 

 

 

 

 

 

WHT

1 WHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

2

 

NO

 

 

 

 

 

 

 

2

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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8

9 10 11 12

 

1

2

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8

9

 

 

 

 

 

 

 

 

 

 

 

GRD

 

1

2

3

4

5

6

7

8

9

10 11 12

J3

1

2

3

4

5

6

7

8

9

 

 

 

 

 

 

 

 

 

 

 

SOUND

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SPEAKER

COMPUTER INTERFACE

 

 

CM4-S COMPUTER

 

J2

 

 

 

BOARD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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10 11 12 13 14 15

1

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10 11 12 13 14 15

 

 

 

 

TO CM4-S COMPUTER

TO J2 COMPUTER INTERFACE BOARD

8051481A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 45
Contents FPD65 Series with Built-In Filtration Hour Service HotlineCanada Page Table of Contents Filtration Operation Frymaster FPD65 Series GAS Fryers Introduction Service InformationAfter Purchase Ordering PartsSafety Information Definitions Service PersonnelReceiving and Unpacking Equipment Frymaster FPD65 Series GAS Fryers Important InformationProduct Description GeneralPre-Installation Principles of OperationRating Plate Installation Standards Air Supply and Ventilation Equipment Installed at High AltitudesInstalling the Fryer Frymaster FPD65 Series GAS Fryers InstallationFrymaster FPD65 Series GAS Fryers Installation Never Allow Water or Boilout Solution Into Filter System National Code Requirements Gas ConnectionsRecommended Gas Supply Line Sizes Gas Connections Adjustments/Adaptation To Different Gases Adjustments to Different Gas Types SpecificationsElectrical Connections Gas Conversion ProceduresInitial Start-up Frymaster FPD65 Series GAS Fryers Fryer OperationsFrymaster FPD65 Series GAS Fryers Fryer Operations Pilot Lighting Procedures, Electronic Ignition SystemsBoil-Out Procedure Boil-Out Procedure Final Preparation Frymaster FPD65 Series GAS Fryers Filtration Operation Filtration PreparationAssembling the Filter Frymaster FPD65 Series GAS Fryers Filtration Operation Place the crumb tray in filter pan Filter Leaf Disassembly/Assembly Daily Filtration Operation Cleaning the Filter Leaf AssemblyFiltering Tools Operating the Filter Filter Operation Frymaster FPD65 Series GAS Fryers Filtration Operation Frypot Frymaster FPD65 Series GAS Fryers Filtration Operation Weekly Frymaster FPD65 Series GAS Fryers Preventative MaintenancePeriodic/ Annual Frymaster FPD65 Series GAS Fryers Preventative MaintenanceFrymaster FPD65 Series GAS Fryers Preventative Maintenance Pilot Burner Malfunction Frymaster FPD65 Series GAS Fryers TroubleshootingMain Burner Malfunctions Main Burner Malfunctions HI Limit Diagram, MainFilter Wiring DiagramCabinetry and Related Components Frymaster FPD65 Series GAS Fryers Parts ListFrymaster FPD65 Series GAS Fryers Parts List Doors, Topcaps and Related Components FPD665 ShownFrypots, Burners and Related Components Flue Assembly, Complete CM4-S Component Box ComponentsFilter Pan and Related Components Oil-Drain Components 823-4189 Choose From Nipple Lengths Below Oil-Return ComponentsSuction Tube, Oil-Return Components Oil Suction Start Fitting This page Intentionally Left Blank Service Hotline

FDP65 specifications

The Frymaster FDP65 is a state-of-the-art commercial fryer known for its reliability and efficiency in high-demand cooking environments. Designed to meet the rigorous requirements of restaurants and food service establishments, the FDP65 combines advanced technology with user-friendly features, making it a top choice among chefs and kitchen managers.

One of the key features of the Frymaster FDP65 is its patented "Fast Recovery" system. This technology ensures rapid temperature recovery after food is added, allowing for consistent frying results even during peak cooking times. The ability to maintain optimum temperatures helps improve food quality and decreases cooking times, ultimately enhancing the overall operational efficiency of the kitchen.

The FDP65 employs a durable stainless-steel construction, making it resilient and easy to clean. The fryer's smooth surfaces and rounded edges contribute to its hygienic design, which is crucial in maintaining food safety standards. Additionally, the unit is equipped with heavy-duty, solid-state controls that provide precise temperature management, further enhancing its reliability.

Another remarkable characteristic of the FDP65 is its innovative filtration system. The built-in filtration minimizes oil pollution, maximizing the lifespan of cooking oil, which leads to significant cost savings over time. The automatic filtration system regularly cleans the oil and eliminates food particulates, ensuring that every batch of fried food tastes as good as the first.

The Frymaster FDP65 features a large fry pot capacity, making it suitable for frying large volumes of food. This capability is particularly beneficial for establishments with high customer turnover and those that require fast service, such as quick-service restaurants and cafeterias. The fryer also has a robust heating element that guarantees a quick preheat, reducing waiting times for both customers and kitchen staff.

Safety is another priority in the design of the FDP65. It comes equipped with a temperature limiting device that prevents overheating, as well as a high-limit switch that offers additional protection against potential hazards. Ergonomically designed fry baskets and handles make it more convenient and safer for staff to use, further enhancing the fryer’s appeal.

In summary, the Frymaster FDP65 is an exceptional commercial fryer characterized by its advanced technology, robust construction, and user-friendly features. Its fast recovery system, automatic filtration, and safety mechanisms make it an efficient and reliable choice for any busy kitchen, ensuring that operators can serve high-quality fried foods consistently while managing costs effectively.