Frymaster E4 operation manual

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1.Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back.

To level fryers equipped with legs, the bottom of the legs can be screwed out up to one inch for leveling. Legs should also be adjusted so that the fryer(s) are at the proper height in the frying station.

For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryers are installed must be level.

When the fryer is leveled in its final position, install the restraints provided with the unit to limit its movement so that it does not depend on or transmit stress to the electrical conduit or connection. Install the restraints in accordance with the provided instructions (see illustration below). If the restraints are disconnected for service or other reasons, they must be reconnected before the fryer is used.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. A restraint kit is provided with the fryer. If the restraint kit is missing contact your local Frymaster Factory Authorized Service Center (FASC) for part number 826-0900.

NOTE: If you need to relocate a fryer installed with legs, remove all weight from each leg before moving. If a leg becomes damaged, contact your service agent for immediate repair or replacement.

DANGER

Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, falls and severe burns. This fryer may tip and cause personal injury if not secured in a stationary position.

2.Close fryer drain-valve(s) and fill frypot with water to the bottom oil level line.

3.Boil out frypot(s) in accordance with the instructions in Section 5.1.3 of this manual.

4.Drain, clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown Procedures in Chapter 3.)

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Contents Electric Fryers RE Series Hour Service HotlineCanada Page Table of Contents General Safety InformationRE Series E4 Electric Fryers Introduction Definitions Computer InformationEuropean Community CE Specific Information Service Information Shipping Damage Claim ProcedureRE Series E4 Electric Fryers Installation Instructions Australian Requirements Three 3 Phase Requirements Power RequirementsPage Finding Your WAY around the Fpre Series E4 Electric Fryer RE Series E4 Electric Fryers Operating InstructionsShutdown Equipment Setup and Shutdown ProceduresSetup Controllers RE Series E4 Electric Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Page Filter Pump Reset Switch Cleaning Draining and Disposing of Waste Oil ReassemblyRE Series E4 Electric Fryers Preventative Maintenance Page Fryer Annual/Periodic System InspectionBuilt-In Filtration System Introduction RE Series E4 Electric Fryers Operator TroubleshootingFryer does not heat Troubleshooting Controller and Heating ProblemsController wont ActivateFryer repeatedly ProblemError Messages and Display Problems Problem Solid state controller Heating mode lightDigital controller Display is in wrongFiltration Problems Basket Lift ProblemsOil occurs But oil return is verySlow and bubbling This page Intentionally Left Blank Service Hotline
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.