Frymaster E4 operation manual

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4.Replace the Magnasol filter assembly in the filter pan, ensuring that the fitting on the bottom of the assembly is securely seated in the port in the bottom of the pan. Sprinkle one packet of the Magnasol XL filter powder evenly over the screen.

5.Replace the crumb tray, then push the filter pan back into the fryer, positioning it all the way to the back of the cabinet.

4.3Operation of the Filter

DANGER

Draining and filtering of oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Ensure drain handles are in their proper position before operating any switches or valves. Wear all appropriate safety equipment when draining and filtering oil.

DANGER

NEVER attempt to drain oil from the fryer with the burners lit! Doing so will cause irreparable damage to the frypot and may cause a flash fire. Doing so will also void the Frymaster warranty.

1.Ensure that the filter is prepared. See Sec. 4.2.

2.Make sure the oil is at operating temperature.

3.Turn the fryer power OFF. Drain the frypot into the filter pan by rotating the valves 90º. If necessary, use the Fryer's Friend clean-out rod to clear the drain from inside the frypot.

Open drain valves by rotating 90º.

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil.

DANGER

NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will rush out creating the potential for severe burns.

DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty.

4-5

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Contents Electric Fryers RE Series Hour Service HotlineCanada Page Table of Contents RE Series E4 Electric Fryers Introduction Safety InformationGeneral European Community CE Specific Information Computer InformationDefinitions Service Information Shipping Damage Claim ProcedureRE Series E4 Electric Fryers Installation Instructions Australian Requirements Three 3 Phase Requirements Power RequirementsPage Finding Your WAY around the Fpre Series E4 Electric Fryer RE Series E4 Electric Fryers Operating InstructionsSetup Equipment Setup and Shutdown ProceduresShutdown Controllers RE Series E4 Electric Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Page Filter Pump Reset Switch Cleaning Draining and Disposing of Waste Oil ReassemblyRE Series E4 Electric Fryers Preventative Maintenance Page Fryer Annual/Periodic System InspectionBuilt-In Filtration System Introduction RE Series E4 Electric Fryers Operator TroubleshootingFryer does not heat Troubleshooting Controller and Heating ProblemsController wont ActivateFryer repeatedly ProblemError Messages and Display Problems Problem Solid state controller Heating mode lightDigital controller Display is in wrongFiltration Problems Basket Lift ProblemsSlow and bubbling But oil return is veryOil occurs This page Intentionally Left Blank Service Hotline
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.