Frymaster E4 operation manual Power Requirements, Three 3 Phase Requirements

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2.2Power Requirements

Three (3) Phase Requirements

 

MODEL

VOLTAGE

WIRE

 

SERVICE

 

 

 

 

 

 

 

 

FPRE14

208

3

 

FPRE14

240

3

 

FPRE14

480

3

 

FPRE14

220/380

4

 

FPRE14

240/415

4

 

FPRE14

230/400

4

 

FPRE17

208

3

 

FPRE17

240

3

 

FPRE17

480

3

 

FPRE17

220/380

4

 

FPRE17

240/415

4

 

FPRE17

230/400

4

 

FPRE22

208

3

 

FPRE22

240

3

 

FPRE22

480

3

 

FPRE22

220/380

4

 

FPRE22

240/415

4

 

FPRE22

230/400

4

MINIMUM WIRE

AMPS

 

SIZE

 

(per leg)

AWG

 

(mm)

 

 

6

 

(4.11)

39

6

 

(4.11)

34

8

 

(2.59)

17

6

 

(4.11)

21

6

 

(4.11)

20

6

 

(4.11)

21

6

 

(4.11)

48

6

 

(4.11)

41

6

 

(4.11)

21

6

 

(4.11)

26

6

 

(4.11)

24

6

 

(4.11)

25

4

 

(5.19)

61

4

 

(5.19)

53

6

 

(4.11)

27

6

 

(4.11)

34

6

 

(4.11)

31

6

 

(4.11)

32

Single Phase Requirements

MODEL

VOLTAGE

WIRE

SERVICE

 

 

 

 

 

FPRE14

208

2

FPRE14

240

2

FPRE14

480

2

MINIMUM WIRE

AMPS

 

SIZE

 

(per leg)

AWG

 

 

(mm)

 

 

 

3

 

 

(5.83)

68

4

 

 

(5.19)

59

8

 

 

(3.26)

30

NOTICE

If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less than 167°F (75°C).

DANGER

This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door when installing or servicing this equipment.

2.3After Fryers Are Positioned At the Frying Station

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

2-3

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Contents Hour Service Hotline Electric Fryers RE SeriesCanada Page Table of Contents RE Series E4 Electric Fryers Introduction Safety InformationGeneral European Community CE Specific Information Computer InformationDefinitions Shipping Damage Claim Procedure Service InformationRE Series E4 Electric Fryers Installation Instructions Australian Requirements Power Requirements Three 3 Phase RequirementsPage RE Series E4 Electric Fryers Operating Instructions Finding Your WAY around the Fpre Series E4 Electric FryerSetup Equipment Setup and Shutdown ProceduresShutdown Controllers RE Series E4 Electric Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Page Filter Pump Reset Switch Cleaning Reassembly Draining and Disposing of Waste OilRE Series E4 Electric Fryers Preventative Maintenance Page Annual/Periodic System Inspection FryerBuilt-In Filtration System RE Series E4 Electric Fryers Operator Troubleshooting IntroductionActivate Troubleshooting Controller and Heating ProblemsController wont Fryer does not heatProblem Fryer repeatedlyError Messages and Display Problems Problem Display is in wrong Heating mode lightDigital controller Solid state controllerBasket Lift Problems Filtration ProblemsSlow and bubbling But oil return is veryOil occurs This page Intentionally Left Blank Service Hotline
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.