7.Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel. Thoroughly remove all water from the frypot and elements before refilling the frypot with oil.
DANGER
Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.
5.1.5Clean Detachable Parts and Accessories – Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.
5.2Check Calibration of Solid State (Analog) Controller Knob – Monthly NOTE: Required only on fryers equipped with a Solid State (Analog) Controller.
1.After the oil reaches operating temperature, let the heating elements cycle at least four times.
2.Insert a thermometer or pyrometer probe near the
3.If the knob requires adjustment, refer to Chapter 4 of the separate Frymaster Fryer Controllers User’s Manual furnished with your fryer.
5.3Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows:
Fryer
•Inspect the cabinet inside and out, front and rear for excessive oil.
•Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil.
•Verify that heating elements are in good condition with no carbon/caramelized oil
•Verify that the tilt mechanism is working properly when lifting and lowering elements, and that the element wires are not binding and/or chafing.
•Verify the