Frymaster E4 operation manual Basket Lift Problems, Filtration Problems

Page 33

6.2.3 Basket Lift Problems

Problem

Probable Causes

Basket lift

Lack of lubrication on basket lift

movement is noisy,

rods.

jerky, or erratic.

 

 

 

6.2.4 Filtration Problems

Corrective Action

Apply a light coating of Lubriplate™ or similar lightweight white grease to the rod and bushings.

Problem

Probable Causes

 

A. Power cord is not plugged in or

 

circuit breaker is tripped.

 

 

 

B. Pump motor has overheated

 

causing the thermal overload

Filter pump won't

switch to trip.

 

start.

 

 

 

 

C. Blockage in filter pump.

 

Test: Close the drain valve and

 

pull the filter pan out from the

 

fryer. Activate the pump. If the

 

pump motor hums for a short time

 

then stops, the probable cause is

 

blockage of the pump itself.

Filter pump runs

Blockage in filter pan suction tube.

Test: Close the drain valve and pull

but oil does not

return to frypot and

the filter pan out from the fryer.

there is no bubbling

Activate the pump. If bubbling oil

oil.

occurs, there is a blockage in the

 

filter pan suction tube.

Corrective Action

A. Verify that the power cord is fully plugged in. If so, verify that circuit breaker is not tripped.

B. If the motor is too hot to touch for more than a few seconds, the thermal overload switch has probably tripped. Allow the motor to cool at least 45 minutes then press the Pump Reset Switch.

C. Pump blockages are usually caused by sediment buildup in the pump due to improperly sized or installed filter paper and failure to use the crumb screen. Call FASC.

The blockage may be caused by sediment buildup or, if solid shortening is used, solidified shortening in the tube. Use a thin, flexible wire to remove the blockage. If the blockage cannot be removed, call FASC.

6-7

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Contents Electric Fryers RE Series Hour Service HotlineCanada Page Table of Contents Safety Information RE Series E4 Electric Fryers IntroductionGeneral Computer Information European Community CE Specific InformationDefinitions Service Information Shipping Damage Claim ProcedureRE Series E4 Electric Fryers Installation Instructions Australian Requirements Three 3 Phase Requirements Power RequirementsPage Finding Your WAY around the Fpre Series E4 Electric Fryer RE Series E4 Electric Fryers Operating InstructionsEquipment Setup and Shutdown Procedures SetupShutdown Controllers RE Series E4 Electric Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Page Filter Pump Reset Switch Cleaning Draining and Disposing of Waste Oil ReassemblyRE Series E4 Electric Fryers Preventative Maintenance Page Fryer Annual/Periodic System InspectionBuilt-In Filtration System Introduction RE Series E4 Electric Fryers Operator TroubleshootingController wont Troubleshooting Controller and Heating ProblemsActivate Fryer does not heatFryer repeatedly ProblemError Messages and Display Problems Problem Digital controller Heating mode lightDisplay is in wrong Solid state controllerFiltration Problems Basket Lift ProblemsBut oil return is very Slow and bubblingOil occurs This page Intentionally Left Blank Service Hotline
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.
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