Error Messages and Display Problems

Problem	Probable Causes	Probable Causes
Fryer heats until
high limit trips	Contactor or controller has failed.	Call FASC.
without heat	Contactor or controller has failed.	Call FASC.
without heat
indicator ON.
Fryer stops heating		Determining which component has
Fryer stops heating	The high limit thermostat or	failed is beyond the scope of
with heat indicator	The high limit thermostat or	failed is beyond the scope of
with heat indicator	contactor has failed.	operator troubleshooting. Call
ON.	contactor has failed.	operator troubleshooting. Call
ON.		FASC.
		FASC.
6.2.2 Error Messages and Display Problems

Problem	Probable Causes	Corrective Action
		Verify that the drain valve is fully
		closed. The fryer will not function
Basket lift timer		if the drain valve is not fully
Basket lift timer	Open drain valve or problem with	closed. If the drain valve is fully
display shows	Open drain valve or problem with	closed. If the drain valve is fully
display shows	latching circuits	closed, the problem is within the
.	latching circuits	closed, the problem is within the
.		latching circuitry and is beyond the
		latching circuitry and is beyond the
		scope of operator trouble shooting.
		Call FASC.
		This in an indication of a
Basket lift timer	Frypot temperature is more than	malfunction in the temperature
	Frypot temperature is more than	control circuitry, including a
	410ºF (210ºC) or, in CE countries,	control circuitry, including a
display shows .	410ºF (210ºC) or, in CE countries,	failure of the high limit thermostat.
display shows .	395ºF (202ºC).	failure of the high limit thermostat.
	395ºF (202ºC).	Shut the fryer down immediately
		Shut the fryer down immediately
		and call FASC.
Basket lift timer		This indicates a problem within the
Basket lift timer	Problem with the temperature	temperature measuring circuitry
display shows	measuring circuitry including the	that is beyond the scope of
.	probe.	operator troubleshooting. Shut the
		fryer down and call FASC.
CM III.5 display is		CM III.5 computers may be
CM III.5 display is		programmed to display in either
in wrong		Fahrenheit or Celsius. Refer to the
temperature scale	Incorrect display option programmed.	separate Frymaster Fryer
(Fahrenheit or		Controllers User's Manual for
Celsius).		instructions on changing the
		display.
		Verify that the drain valve is fully
		closed. The fryer will not function
CM III.5 display		if the drain valve is not fully
CM III.5 display	Open drain valve or problem with	closed. If the drain valve is fully
shows .	latching circuitry.	closed, the problem is within the
		latching circuitry and is beyond the
		scope of operator trouble shooting.
		Call FASC.

6-4

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.

Problem

Probable Causes

6.2.2 Error Messages and Display Problems

Problem

Basket lift timer

display shows

(Fahrenheit or

Celsius).

CM III.5 display

shows .

E4 specifications