Frymaster Cool Zone Electric Fryer manual Electricalconnections, Initial START-UP

Page 10

restraint on the appliance and, if disconnection of the restraint is necessary, to reconnect this restraint after the appliance has been returned to its originally installed position.

CAUTION

The fryer MUST be connected to the voltage and phase as specified on the rating and serial number plate located on the back of the fryer door.

A ground wire MUST be connected to the ground terminal provided near the input power terminal block.

3.4 ELECTRICALCONNECTIONS:

Plan and carry out installation in accordance with local codes.

a. Connections: Connections to the terminal block and grounding lug should be made through the hole provided for this purpose in the junction box. To install this fryer, the servicer/installer must use a goose neck and retainer to protect the cord set.

b.Wiring Diagram: It is attached to the inside of the fryer door. Amperage for each unit depends on the type of installation and accessories supplied with the unit. A 230/400V Wiring Diagram is provided in Chapter 7.

3.5INITIAL START-UP:

a.CLEANING: New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process, then coated lightly with oil. Wash thoroughly with hot, soapy water to remove any film residue and dust or debris before food preparation, then rinse out and wipe dry. Wash also any accessories shipped with the unit. Close the drain valve completely and remove the

8

crumb screen. Make sure the screws holding the thermostat and hi-limit control sensing bulbs are tight.

b.HEATING THE VESSEL: This step checks heater element operation, initial thermostat calibration, and cleans the vessel for initial food production.

1.Fill the fryer vessel with hot or cold water to the oil level line scribed in the back of the tank.

2.Set the thermostat/temperature controller dial to 104°C/220°F, just above that of boiling water.

3.Toggle the power switch “ON”. The heater elements will begin heating.

4.When the water starts to boil, turn the dial to below 99°C/210°F. The elements will turn off and the water will stop boiling.

5.When satisfied that the heaters and thermostat operate properly, drain the vessel of water and dry thoroughly. Refill fry vessel with shortening as directed in section 3.6, Final Preparation.

Temperature Controller

Power Switch

Figure 3-3

Page 9 Page 11
Image 10
Page 9 Page 11
Contents INSTALLATION, Operation Dean IndustriesCanada Page Parts Ordering and Service Information Dean Cool Zone Electric Fryers CEDesign Specifications PRE-INSTALLATIONReceiving and Unpacking AIR Supply & VentilationIf your equipment arrives damaged Installing Optional Rear Rigid Casters InstallationLeg Installation PositioningLeveling Installing Optional Swivel CastersLegs Only Swivel Casters Only Rigid Casters OnlyLock casters prior to operating the fryer Electricalconnections Initial START-UPFinal Preparation General USE Turn on ProceduresFiltering Page Access for Servicing Cleaning & MaintenanceWeekly Page Problem Troubleshooting GuideCorrective Action Wiring Diagram Cool Zone 1414E Electric CE Parts List Part Number DescriptionItem Part Number 8195729

Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.
Top Page Image Contents