Frymaster Cool Zone Electric Fryer manual Troubleshooting Guide, Problem, Corrective Action

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6. TROUBLESHOOTING GUIDE

The problems and possible solutions given below cover those most commonly encountered by operators.

FOR DETAILED TROUBLESHOOTING AND SERVICE-RELATED INFORMATION, CALL THE DEAN SERVICE HOTLINE AT 1-800-551-8633 (USA/Canada only) or 1-318-865-1711.

PROBLEM

Operator hears click sound when the temperature controller dial is turned but vessel remains cold. No evidence that elements are warming the vessel.

Poor temperature control on the cold side or hot side; excessive warm-up time; temperature recovery is slow or inadequate when vessel is loaded; uneven

heating; excessive temperature overshooting during warm-up; scorching; overheating; or high limit switch must be reset often.

CORRECTIVE ACTION

With the power switch “ON”:

1.Manually reset the high temperature limit switch (push red button on the panel above the drain valve). See Figure 6-1.

2.Check for tripped branch or main circuit breakers or blown fuses.

Check thermostat adjustment:

1.Check that the thermostat bulb/probe in the vessel has not been knocked loose from its operating position. It should be clamped to the second element with 1,5 mm (1/16 inch) spacing. See Figure 6-2.

2.Place the sensing bulb of a high quality immersion thermometer about 38 mm (1-1/2 inches) above the thermostat sensing bulb and set the temperature controller dial to 177°C (350°F).

3.Wait at least 30 minutes for the oil temperature to stabilize.

4.If temperature is not within +/- 5°C (10°F) of the dial setting, call service for a new operating thermostat/temperature controller.

High Limit

Reset Switch

Drain

Sensing Bulb in

Valve

 

Fryer Vessel

Figure 6-1

 

Figure 6-2

 

 

 

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Contents INSTALLATION, Operation Dean IndustriesCanada Page Parts Ordering and Service Information Dean Cool Zone Electric Fryers CEDesign Specifications PRE-INSTALLATIONReceiving and Unpacking AIR Supply & VentilationIf your equipment arrives damaged Installation Leg InstallationInstalling Optional Rear Rigid Casters PositioningLeveling Installing Optional Swivel CastersLegs Only Swivel Casters Only Rigid Casters OnlyLock casters prior to operating the fryer Electricalconnections Initial START-UPFinal Preparation General USE Turn on ProceduresFiltering Page Access for Servicing Cleaning & MaintenanceWeekly Page Problem Troubleshooting GuideCorrective Action Wiring Diagram Cool Zone 1414E Electric CE Parts List Part Number DescriptionItem Part Number 8195729

Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.
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