c.STANDARDS: All electrical cooking appliances must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of the European Community (CE) standards.
2.4AIR SUPPLY & VENTILATION:
a.The area around the fryer must be kept clear to prevent any obstruction to ventilation air flow as well as for service and maintenance. Never use the interior of the fryer’s cabinet for storage.
b.A commercial,
c.Filters and drip troughs should be part of any industrial hood, but consult local codes before constructing and installing any hood.
2.5RECEIVING AND UNPACKING:
Check that the container is upright. Unpack the fryer carefully and remove all accessories from the carton. Do not discard or misplace these, as they will be needed.
After unpacking, immediately check the equipment for visible signs of shipping damage. If such damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the factory, as the responsibility of shipping damage is between the carrier and the dealer or end- user.
If your equipment arrives damaged:
♦File claim for damages immediately, regardless of extent of damage.
♦Visible loss or damage: Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery.
♦Concealed loss or damage: If damage is unnoticed until equipment is unpacked, notify freight company or carrier immediately, and file a concealed damage claim. This should be done within fifteen (15) days of date of delivery. Be sure to retain container for inspection.
NOTE: Dean does not assume responsibility for damage or loss incurred in transit.
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