Frymaster Cool Zone Electric Fryer manual AIR Supply & Ventilation, Receiving and Unpacking

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c.STANDARDS: All electrical cooking appliances must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of the European Community (CE) standards.

2.4AIR SUPPLY & VENTILATION:

a.The area around the fryer must be kept clear to prevent any obstruction to ventilation air flow as well as for service and maintenance. Never use the interior of the fryer’s cabinet for storage.

b.A commercial, heavy-duty fryer should be vented to the outside of the building.

c.Filters and drip troughs should be part of any industrial hood, but consult local codes before constructing and installing any hood.

2.5RECEIVING AND UNPACKING:

Check that the container is upright. Unpack the fryer carefully and remove all accessories from the carton. Do not discard or misplace these, as they will be needed.

After unpacking, immediately check the equipment for visible signs of shipping damage. If such damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the factory, as the responsibility of shipping damage is between the carrier and the dealer or end- user.

If your equipment arrives damaged:

♦File claim for damages immediately, regardless of extent of damage.

♦Visible loss or damage: Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery.

♦Concealed loss or damage: If damage is unnoticed until equipment is unpacked, notify freight company or carrier immediately, and file a concealed damage claim. This should be done within fifteen (15) days of date of delivery. Be sure to retain container for inspection.

NOTE: Dean does not assume responsibility for damage or loss incurred in transit.

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Contents INSTALLATION, Operation Dean IndustriesCanada Page Parts Ordering and Service Information Dean Cool Zone Electric Fryers CEDesign Specifications PRE-INSTALLATIONAIR Supply & Ventilation Receiving and UnpackingIf your equipment arrives damaged Installing Optional Rear Rigid Casters InstallationLeg Installation PositioningInstalling Optional Swivel Casters LevelingLegs Only Rigid Casters Only Swivel Casters OnlyLock casters prior to operating the fryer Electricalconnections Initial START-UPFinal Preparation Turn on Procedures General USEFiltering Page Cleaning & Maintenance Access for ServicingWeekly Page Troubleshooting Guide ProblemCorrective Action Wiring Diagram Cool Zone 1414E Electric CE Parts List Part Number DescriptionItem Part Number 8195729

Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.
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