Frymaster Cool Zone Electric Fryer manual Final Preparation

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3.6FINAL PREPARATION:

a.When using liquid shortening (cooking oil), fill the fryer to the “oil level” line scribed into the back of the fryer vessel.

b.When using solid shortening, either melt it first, or cut into small pieces and pack into cool zone (bottom) of the frying vessel. Do not leave any air spaces or disturb the sensing bulbs. Melt shortening by turning the heaters “ON” for five or ten seconds, “OFF” for a minute, repeating cycle until shortening is melted. If oil starts to smoke while melting this way, shorten the “ON” cycle and lengthen the “OFF” cycle. Smoke indicates oil scorching, shortening its useful life.

NOTE: Never melt a solid block of shortening by setting it in the vessel or on top of the heating elements. This is unsafe, inefficient and dangerous.

c.When the fryer vessel is filled and the shortening melted, replace the crumb screen gently over the heater elements to prevent splashing of hot oil. Wear gloves when replacing the crumb screen.

d.Before starting operation, turn the temperature controller to the probable working temperature; wait for the temperature to stabilize then check with a high-quality immersion thermometer.

WARNINGS!

NEVER OPERATE FRYER WITHOUT ENOUGH COOKING COMPOUND OR WATER IN THE VESSEL TO COVER THE HEATING ELEMENTS.

ALWAYS WEAR OIL-PROOF, INSULATED GLOVES WHEN WORKING WITH THE FRYER FILLED WITH HOT OIL.

ALWAYS DRAIN HOT OIL INTO A METAL CONTAINER. HOT OIL CAN MELT PLASTIC BUCKETS AND CRACK GLASS CONTAINERS.

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Contents Dean Industries INSTALLATION, OperationCanada Page Dean Cool Zone Electric Fryers CE Parts Ordering and Service InformationPRE-INSTALLATION Design SpecificationsIf your equipment arrives damaged AIR Supply & VentilationReceiving and Unpacking Positioning InstallationLeg Installation Installing Optional Rear Rigid CastersLegs Only Installing Optional Swivel CastersLeveling Lock casters prior to operating the fryer Rigid Casters OnlySwivel Casters Only Initial START-UP ElectricalconnectionsFinal Preparation Filtering Turn on ProceduresGeneral USE Page Weekly Cleaning & MaintenanceAccess for Servicing Page Corrective Action Troubleshooting GuideProblem Wiring Diagram Part Number Description Cool Zone 1414E Electric CE Parts ListItem Part Number 8195729

Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.
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