Frymaster Cool Zone Electric Fryer manual Leveling, Installing Optional Swivel Casters, Legs Only

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Structural Back

 

Side Panel

 

 

Front Channel

 

 

Rear Channel

 

 

Side Panel

 

Front Door

1/4-20 HX HD Lock Nut

1/4-20 HX HD Lock Nut

 

 

Caster Shims

Caster Shims

 

if required.

Front Channel

if required.

Lock Washer

Lock Washer

1/4-20 HX HD Screw

Front Leg

 

1/4-20 HX HD

 

w/Mounting Plate

 

Screw

 

 

Locking Caster

Rear Rigid Caster

Adjust as needed.

13 cm/5 in

13 cm/5 in

Leg and Caster Installations

Figure 3-1

d.Installing Optional Swivel Casters:

1.Swivel casters can only be used with multiple fryer batteries (two or more fryers battered together).

2.Install non-locking casters only at the rear of the unit as shown in the Figure 3-1.

3.Locking casters must be installed at the front of the unit. This allows the fryer to be "locked" in position for safe operations.

4.Follow the same instructions for leg installations as given above in steps 3.2.b.1-5.

WARNING!

A FRYER MUST BE LEVEL BEFORE FILLING WITH OIL. IF THE FRYER IS NOT LEVEL, THE FRYER MAY TIP OVER AND MAY CAUSE INJURY TO THE OPERATOR.

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3.3LEVELING:

a.Place a carpenter’s spirit level across the top of the fryer and level the unit both front-to-back and side-to-side. If the fryer is not level, the unit may not function efficiently, the oil may not drain properly for filtering and in a line-up it may not match adjacent units.

b.Legs (Only):

1.If the floor is smooth and level, level the unit by using the caster shims. Adjust to the high corner and measure with the spirit level.

2.Adjust leg height with an adjustable or 27mm (1-1/16”) open end wrench by turning the hex bullet on the bottom of the leg. See figure 3-2 on page 7.

3.The hex bullet is for minor leg height adjustment only. Do not adjust more than 22mm (1").

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Contents INSTALLATION, Operation Dean IndustriesCanada Page Parts Ordering and Service Information Dean Cool Zone Electric Fryers CEDesign Specifications PRE-INSTALLATIONIf your equipment arrives damaged AIR Supply & VentilationReceiving and Unpacking Installation Leg InstallationInstalling Optional Rear Rigid Casters PositioningLegs Only Installing Optional Swivel CastersLeveling Lock casters prior to operating the fryer Rigid Casters OnlySwivel Casters Only Electricalconnections Initial START-UPFinal Preparation Filtering Turn on ProceduresGeneral USE Page Weekly Cleaning & MaintenanceAccess for Servicing Page Corrective Action Troubleshooting GuideProblem Wiring Diagram Cool Zone 1414E Electric CE Parts List Part Number DescriptionItem Part Number 8195729

Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.