Frymaster Cool Zone Electric Fryer manual Cleaning & Maintenance, Access for Servicing, Weekly

Page 14

5. CLEANING & MAINTENANCE

WARNING

IF FRYER IS NOT COMPLETELY EMPTY OF OIL, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE AND PERSONAL INJURY.

5.1GENERAL: Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The fryer must be kept clean during the working day and thoroughly cleaned at the end of each day.

5.2DAILY: Wash all removable parts. Clean all exterior surfaces of the body. Do not use cleansers, steel wool, or any other abrasive material on the stainless steel. Filter the cooking oil and replace if necessary. The oil should be filtered more often than daily under heavy use conditions.

5.3ACCESS FOR SERVICING:

The appliance is equipped with a bracket attached on the center of the structural back to connect a restraining device supplied by the installer. The restraining device should meet the requirements specified in section 3.3.f of this manual. In addition, if the installed fryers have casters provided by Dean Industries, both rear casters come with a locking mechanism that prevents the fryer from moving when the lever or each mechanism is turned “ON”.

To gain access for servicing, the restraining device has to be removed from the bracket and both front caster's locking mechanisms have to be turned “OFF”.

To return the unit to its previous installed position see sections 3.3 and 5.3 of this manual.

5.4WEEKLY:

a.Completely drain the oil from the fry vessel into either the filter or a steel container. Do not use a plastic bucket or glass container.

b.Clean the vessel with a good grade of cleaner or hot water and a strong detergent.

c.Close the drain valve and refill with either the cleaning solution or water and detergent.

d.Set operating thermostat to 104°C (220°F). Bring to a rolling boil, then turn the heat down and let the mixture stand until deposits and/or carbon spots can be rubbed off with the Teflon brush.

e.Scrub tank walls, bottom and heating tubes. Then drain vessel and rinse in clear water.

CAUTION

Do not drain water into the filter. Water will damage the filter pump.

f.Refill with clear water, set operating thermostat to 104°C (220°F), and boil again. Once boiling is completed, turn operating thermostat “OFF”, drain, rinse, and dry thoroughly.

CAUTION

Do not let water boil down to the point that elements are exposed as this will damage them.

g.Immediately refill with cooking oil or frying compound as directed in Section 4.3.

12

Page 13 Page 15
Image 14
Page 13 Page 15
Contents INSTALLATION, Operation Dean IndustriesCanada Page Parts Ordering and Service Information Dean Cool Zone Electric Fryers CEDesign Specifications PRE-INSTALLATIONIf your equipment arrives damaged AIR Supply & VentilationReceiving and Unpacking Installing Optional Rear Rigid Casters InstallationLeg Installation PositioningLegs Only Installing Optional Swivel CastersLeveling Lock casters prior to operating the fryer Rigid Casters OnlySwivel Casters Only Electricalconnections Initial START-UPFinal Preparation Filtering Turn on ProceduresGeneral USE Page Weekly Cleaning & MaintenanceAccess for Servicing Page Corrective Action Troubleshooting GuideProblem Wiring Diagram Cool Zone 1414E Electric CE Parts List Part Number DescriptionItem Part Number 8195729

Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.
Top Page Image Contents