Frymaster manual Dean Cool Zone Electric Fryers CE, Parts Ordering and Service Information

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DEAN

COOL ZONE ELECTRIC FRYERS (CE)

INSTALLATION, OPERATION, & MAINTENANCE MANUAL

TABLE OF CONTENTS

 

 

PAGE

1

PARTS ORDERING/SERVICE INFORMATION

2

2

IMPORTANT INFORMATION

3

3

INSTALLATION

5

4

DAILY OPERATION

10

5

CLEANING AND MAINTENANCE

12

6

OPERATOR TROUBLESHOOTING

14

7

WIRING DIAGRAM

15

1. PARTS ORDERING AND SERVICE INFORMATION

1.1 ORDERING PARTS:

Customers may order parts directly from their local Authorized Parts Distributor. For this address and phone number, contact your Maintenance & Repair Center or call the Dean Factory Service Hotline. The factory address and phone numbers are on the cover of this booklet.

To speed up your order, the following information is required:

Model Number

Serial Number

Type of Voltage

Item Part Number

Quantity Needed

1.2 SERVICE INFORMATION:

Call the Dean Factory Service Hotline number on the cover of this booklet for the location of your nearest Maintenance & Repair Center or contact the factory direct. Always give the model and serial numbers of your filter and fryer.

To assist you more efficiently, the following information will be needed:

Model Number

Serial Number

Voltage

Nature of the Problem

Any other information which may be helpful in solving your service problem.

1.3 AFTER SALES:

In order to improve service, have the following chart filled in by the Dean Authorized Servicer who installed this equipment.

Authorized Servicer

Address

Telephone/Fax

Model #

Serial #

Type:

Fryer Equipped For:

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Contents INSTALLATION, Operation Dean IndustriesCanada Page Parts Ordering and Service Information Dean Cool Zone Electric Fryers CEDesign Specifications PRE-INSTALLATIONReceiving and Unpacking AIR Supply & VentilationIf your equipment arrives damaged Installation Leg InstallationInstalling Optional Rear Rigid Casters PositioningLeveling Installing Optional Swivel CastersLegs Only Swivel Casters Only Rigid Casters OnlyLock casters prior to operating the fryer Electricalconnections Initial START-UPFinal Preparation General USE Turn on ProceduresFiltering Page Access for Servicing Cleaning & MaintenanceWeekly Page Problem Troubleshooting GuideCorrective Action Wiring Diagram Cool Zone 1414E Electric CE Parts List Part Number DescriptionItem Part Number 8195729

Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.
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