Frymaster Cool Zone Electric Fryer manual Design Specifications, Pre-Installation

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2. IMPORTANT INFORMATION

2.1DESCRIPTION: The Dean Cool Zone (CE) electric fryers are energy-efficient, electrically heated units, certified by NSF and the Underwriters Laboratory and manufactured to their basic performance and application specifications. The Dean Cool Zone (CE) electric fryers are certified for installation and operation in the European Community (CE).

Units are shipped completely assembled with any accessories packed inside the fryer vessel. They are adjusted, tested, and inspected at the factory prior to crating for shipment. Sizes, weights and input rates are listed in this manual.

2.2DESIGN SPECIFICATIONS:

a.VESSEL CONSTRUCTION: Welded, heavy gauge steel with three heater elements fixed inside the vessel with a protective, chromed wire mesh crumb screen over the elements. A drain is tapped into front right corner of vessel with a front-controlled manual drain valve.

b.BODY CONSTRUCTION: An aluminized steel base with stainless steel front and enamel sides. The frame is supported by 15 cm (6 inches) adjustable legs or optional 15 cm (6 inches) rigid rear casters.

c.OPERATING CONTROLS: Unit is shipped standard with a liquid filled bulb thermostat. The temperature control is mounted in the cabinet behind the front door on the bottom left side of the cabinet.

d.AUTOMATIC SAFETY FEATURE: High temperature detection to shut off electric heater elements should the controlling thermostat fail.

e.RATING PLATE: This is attached to the inside front door panel. Information provided includes the

kilowatt (kW) output of the heater elements and electrical requirements.

DANGER!

THE FRYER MUST BE CONNECTED ONLY TO THE TYPE OF ELECTRICAL SERVICE IDENTIFIED ON THE ATTACHED RATING PLATE.

2.3PRE-INSTALLATION:

a.GENERAL: A licensed electrician should install any commercial electric cooking equipment.

b.CLEARANCES: The fryer area must be kept free and clear of all combustibles. This unit is design- certified for the following installations:

1.Other than household use.

2.Non-combustible floor installation equipped with factory-supplied 15 cm (6 inch) adjustable legs, optional 13 cm (5 inch) rigid rear casters, or optional 13 cm (5 inch) locking swivel casters.

3.Combustible construction with a minimum clearance of 15 cm (6 inches) side and 15 cm (6 inches) rear, and equipped with factory- supplied 15 cm (6 inches) adjustable legs or 13 cm (5 inches) casters.

CAUTION

Local building codes usually prohibit a fryer with its open tank of hot oil from being installed beside an open flame of any type, whether a broiler or the open burner of a range.

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Contents Dean Industries INSTALLATION, OperationCanada Page Dean Cool Zone Electric Fryers CE Parts Ordering and Service InformationPRE-INSTALLATION Design SpecificationsIf your equipment arrives damaged AIR Supply & VentilationReceiving and Unpacking Leg Installation InstallationInstalling Optional Rear Rigid Casters PositioningLegs Only Installing Optional Swivel CastersLeveling Lock casters prior to operating the fryer Rigid Casters OnlySwivel Casters Only Initial START-UP ElectricalconnectionsFinal Preparation Filtering Turn on ProceduresGeneral USE Page Weekly Cleaning & MaintenanceAccess for Servicing Page Corrective Action Troubleshooting GuideProblem Wiring Diagram Part Number Description Cool Zone 1414E Electric CE Parts ListItem Part Number 8195729

Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.