Frymaster Cool Zone Electric Fryer manual Rigid Casters Only, Swivel Casters Only

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4.When leveling the unit, the leg body should be held firmly to keep the leg from rotating while turning the hex bullet foot to the required height.

Adjust leg height with an adjustable wrench.

Figure 3-2

WARNINGS!

DO NOT USE MORE THAN TWO METAL SHIMS PER LEG/CASTER.

USING MORE THAN TWO SHIMS PER LEG/CASTER MAY CAUSE THE FRYER TO BECOME UNSTABLE, TIP OVER, AND MAY CAUSE INJURY TO THE OPERATOR.

IF OPTIONAL SWIVEL CASTERS ARE USED ON A MULTIPLE FRYER BATTERY, LOCKING CASTERS MUST BE INSTALLED ON THE FRYERS' FRONT CHANNEL. FAILURE TO LOCK CASTERS PRIOR TO OPERATING THE FRYERS MAY CAUSE THE FRYERS TO MOVE AND CAUSE INJURY TO THE OPERATOR.

c.Rigid Casters (Only):

1.Install the optional rigid casters on the fryer rear channel only. Legs

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must be installed on the front channel.

2.Do not use more than two metal shims per caster.

3.There are no thread adjustments for the rigid casters.

d.Swivel Casters (Only):

1.Multiple fryer batteries (only): If optional swivel casters are used, the locking swivel casters must be installed on the fryer front channel.

Lock casters prior to operating the fryer.

2.Install non-locking swivel casters on the fryer rear channel only.

3.Do not use more than two metal shims per caster.

4.There are no thread adjustments for the swivel casters.

e.If the floor is uneven or has a decided slope, it is recommended to place the fryer on a smooth platform. Do not rely on leg thread or caster shims for adjustments.

f.If the fryer is moved, re-level the fryer following the instructions given in Steps 3.3.a-c.

g.This fryer must be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid. The means of restraint may depend on the type of application, such as connecting to a battery of appliances or installing the fryer in an alcove, or by separate means, such as restraining devices. A bracket has been provided on the fryer back panel for this purpose.

The install must be reviewed at the time of installation to ensure it meets the intent of these instructions. The on-site supervisor and/or operator(s) should be made aware that there is a

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Contents Dean Industries INSTALLATION, OperationCanada Page Dean Cool Zone Electric Fryers CE Parts Ordering and Service InformationPRE-INSTALLATION Design SpecificationsAIR Supply & Ventilation Receiving and UnpackingIf your equipment arrives damaged Leg Installation InstallationInstalling Optional Rear Rigid Casters PositioningInstalling Optional Swivel Casters LevelingLegs Only Rigid Casters Only Swivel Casters OnlyLock casters prior to operating the fryer Initial START-UP ElectricalconnectionsFinal Preparation Turn on Procedures General USEFiltering Page Cleaning & Maintenance Access for ServicingWeekly Page Troubleshooting Guide ProblemCorrective Action Wiring Diagram Part Number Description Cool Zone 1414E Electric CE Parts ListItem Part Number 8195729

Cool Zone Electric Fryer specifications

The Frymaster Cool Zone Electric Fryer is a revolutionary piece of kitchen equipment designed to elevate the frying experience for chefs and restaurant operators. This commercial fryer is engineered with advanced technologies and features that make it a standout choice for busy kitchens, offering efficiency, safety, and superior cooking results.

One of the primary features of the Frymaster Cool Zone Electric Fryer is its innovative Cool Zone technology. This unique design includes a cooler area around the fry pot where food particles and debris settle instead of burning. This feature not only prolongs the life of the oil but also enhances the flavor of the food being cooked, ensuring that each item maintains its quality and taste. By reducing the amount of carbonized food particles in the oil, the Cool Zone significantly improves productivity and minimizes oil changes, making it both economical and environmentally friendly.

The Frymaster fryer is constructed using heavy-duty materials, ensuring durability and longevity in a high-demand kitchen environment. The fryer features a stainless steel front and sides, while the fry pot is made from high-quality stainless steel, providing superior heat retention and ensuring even cooking temperatures. This robust construction allows it to withstand the rigors of daily use.

Equipped with a precise temperature control system, the Frymaster Cool Zone Electric Fryer allows for accurate cooking temperatures, which are essential for achieving perfectly fried foods. The easy-to-read digital control panel includes programmable settings, empowering chefs to replicate successful recipes effortlessly. This technology ensures that chefs can produce consistent and high-quality results every time.

Safety is also a top priority with the Frymaster Cool Zone Electric Fryer. The fryer is equipped with built-in safety features, including automatic shut-off mechanisms and adjustable temperature limits, which help prevent overheating and reduce the risk of accidents. The fryer’s design also ensures easy access and cleaning, allowing for a seamless operation in fast-paced kitchen environments.

Overall, the Frymaster Cool Zone Electric Fryer stands out with its innovative features and technologies, making it an essential tool for any food service operation. Its Cool Zone technology, durable construction, precise temperature control, and safety features combine to deliver an unparalleled frying experience that guarantees satisfaction for both chefs and customers alike.
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