Frymaster 8196345 manual Measuring Flame Current

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1.8Measuring Flame Current

When the burner flame is properly adjusted, it will produce a current between 2.5 μA and 3.5 μA. Flame current is measured by placing a microamp (not milliamp) meter in series with the sensing wire on the ignitor. This is accomplished as follows:

1.Place the fryer power switch in the OFF position.

2.Disconnect the sensing wire from one of the burner ignitors and connect it to the positive lead of the meter. Connect the negative lead of the meter to the terminal from which the sensing wire was removed.

Flame Sensor Wire

(Right Burner)

3.Place the fryer power switch in the ON position to light the burners. After the frypot temperature reaches 200°F (93°C), wait at least one minute before checking the reading. NOTE: The closer the unit is to normal operating temperature, the more accurate the reading will be.

1.9Replacing Fryer Components

1.9.1 Replacing the Computer or the Computer Wiring Harnesses

1.Disconnect the fryer from the electrical power supply.

2.The computer bezel is held in place by tabs at the top and bottom. Slide the metal bezel up to disengage the lower tabs. Then slide the bezel down to disengage the upper tabs.

3.Remove the two screws from the upper corners of the computer. The computer is hinged at the bottom and will swing open from the top.

4.Unplug the wiring harnesses from the connectors on the back of the computer (see following page) marking their position for reassembly and disconnect the grounding wires from the terminals. Remove the computer by lifting it from the hinged slots in the control panel frame.

Ground Wire Terminal

Ground Wire Terminal

20-Pin Connector

Communication Wires

Locator Wire

5.Install the replacement computer. Reinstall the control panel assembly by reversing steps 1 thru 4.

6.Readdress the new CM7 computer. The readdress procedure can be performed from any one CM7 computer in the bank.

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Contents GAS Hour Service HotlineCanada Iii Protector Series GAS Fryers Table of Contents Protector Series GAS Fryers This page Intentionally Left Blank Electronic Ignition System Functional DescriptionInterface Board LED Diagnostic LightsPage Thermostats Accessing Fryers for ServicingChecking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Interface Board Replacing the Temperature Probe or High-Limit ThermostatReplacing an Ignition Module Replacing or Cleaning a Combustion Air Blower Adjusting the Air/Gas Mixture ALL Other Valves Replacing a Gas ValveReplacing a Burner Assembly Replacing the Frypot Page Replacing Frypot Insulation and/or Upper Burner Rails Full Vat IllustratedPage Re-assembling a Frypot Full-Vat Illustrated Ignition Failure Troubleshooting and Problem IsolationImproper Burner Function Improper Temperature Control Filtration Malfunctions Computer MalfunctionsVerifying Solenoid Operation Basket Lift Malfunctions LeakageBinds and Jams VAC is not present on the interface board J3 pin 9 LED 5 GV Troubleshooting Guides Troubleshooting the 24 VAC CircuitPage Replacing the Transformer or Filter Relay Troubleshooting the Gas ValveATO Automatic Top-Off Service Procedures Probe Resistance ChartATO Automatic Top-Off Troubleshooting Problem Probable Causes Corrective ActionATO Automatic Top-Off Board Pin Positions and Harnesses 8074646 Function Voltage Wire ColorReplacing the ATO Pump or Solenoid Replacing the ATO Board or TransformerLow temp Hot-hi-1IgNITION Failure withFailure Reset Recovery Fault Call Service Enter Enter Setup in Tech Mode Enter14.2 CM7 Useful Codes 14.3 CM7 Menu Summary Tree 14.4 CM7 Board Pin Positions and Harnesses To update CM7 and ATO software follow these steps Principal Wiring Connections Wiring Diagrams Main Page FPGL330 Transformer / Filter Box Domestic Modular Basket Lift 100/120V Modular Basket Lift 208/250V FPGL30 Series FULL-VAT with ONE DUAL-SPARK Ignition Module Simplified Wiring Diagrams FPGL30 Series Full VatFPGL30 Series Full Vat Australia and Pacific Rim FPGL30 Series FULL-VAT Australia and Pacific RIMFPGL30 Series Simplified Wiring FPGL30 Series Data Network Flowchart Accessories Protector Series GAS Fryers Parts ListBasket Lift Assembly and Associated Parts Component Doors, Sides, Flue Caps, Top Caps and Casters Drain System Components Drain Valves and Associated Parts Drain Tube Sections and Associated Parts Electronics and Electrical Components 2.5.1 Component Boxes Fuse 5A 125V International Only Component BoxesTransformer Boxes FPGL230 Computers and Associated Components Wiring Main Wiring Harnesses 2 CM7 and ATO Wiring Harnesses Refer to wiring diagram on Page Full-Vat Frypot Components Frypot Assemblies and Associated Parts FPGL30 Full Vat Gas Manifold Typical Gas Supply and Combustion System ComponentsComponent Gas Valves and Associated Components Valve, Non-CE Gas Filtration System Components Component Return Valve Assembly and Associated Parts ATO Automatic Top-Off Board ComponentJIB Cradle, JIB/BIB Cap and Pick Up Assembies ATO Automatic Top-Off Solenoid and Pump AssembliesWiring Connectors, Pin Terminals and Tools Fasteners Fasteners This page Intentionally Left Blank Service Hotline

8196345 specifications

The Frymaster 8196345 is a premier commercial fryer designed to meet the demanding needs of foodservice operations. Renowned for its efficiency and technology, this versatile model is a popular choice among restaurants, food trucks, and catering companies.

One of the standout features of the Frymaster 8196345 is its high-capacity oil filtration system. This system ensures that the oil remains clean and free of food particles, significantly extending the life of the oil and enhancing the flavor of fried foods. With automatic filtration capabilities, operators can focus on food preparation rather than oil maintenance, resulting in higher efficiency in busy kitchen environments.

The Frymaster 8196345 also incorporates advanced temperature control technology. With precise digital thermostats, the fryer maintains consistent oil temperatures, reducing the risk of overcooking or burning food. This feature is crucial for achieving optimal frying results, especially for delicate items like fish or pastries. The user-friendly controls allow for quick adjustments, ensuring that chefs can adapt to various cooking requirements seamlessly.

Another key characteristic of the Frymaster 8196345 is its durable construction. Built with high-quality stainless steel, this fryer is designed to withstand the rigors of daily use, providing operators with a long-lasting investment. The smooth surfaces also make cleaning and maintenance significantly easier, helping to meet health and safety standards in commercial kitchens.

The Frymaster 8196345 can accommodate multiple basket sizes, allowing users to fry different foods simultaneously without compromising on quality. This flexibility is particularly beneficial during peak service times, allowing establishments to maximize output and minimize wait times for customers.

Additionally, the Frymaster 8196345 is designed with energy efficiency in mind. It features an eco-friendly operation mode, which reduces energy consumption without sacrificing performance. This not only lowers operational costs but also aligns with sustainability initiatives that many modern establishments strive for.

In summary, the Frymaster 8196345 is an exceptional commercial fryer that combines advanced technology, durability, and efficiency. Its high-capacity oil filtration system, precise temperature control, and robust build make it an ideal choice for busy kitchens aiming for consistent, high-quality frying results. Whether it’s for crispy fries, tempura, or chicken wings, the Frymaster 8196345 stands out as a reliable partner for any food service operation.
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