Frymaster 8196345 manual Troubleshooting Guides Troubleshooting the 24 VAC Circuit

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The wiring diagram on the Pages 1-45 and 46 identifies the components and wiring connection points.

1.11Troubleshooting Guides

The troubleshooting guides on the following pages are intended to assist service technicians in quickly isolating the probable causes of equipment malfunctions by following a logical, systematic process. An additional set of operator troubleshooting guides are contained in Chapter 7 of the BIGLA30 Series Installation and Operation Manual. It is suggested that service technicians thoroughly familiarize themselves with both sets.

1.11.1 Troubleshooting the 24 VAC Circuit

Prior to checking for problems associated with the 24 VAC circuit, ensure that the unit is connected to a power supply, the drain valve is fully closed, and the computer is on and is calling for heat (green dot appears under heat indicator and display toggles between LOW and TEMP).

NOTE: All voltage measurements must be made within 4 seconds of the unit calling for heat. If unit does not fire within 4 seconds, ignition modules will lock out and computer must be turned off, then on to reset.

The following processes will assist you in troubleshooting the 24 VAC circuit and ruling it out as a probable cause:

•24 VAC is not present on the interface board J3 pin 9 (LED 5 (GV)).

1.If LED 3 is not continually lit, the probable causes are a failed 24 VAC transformer or failed wiring between the transformer and interface board.

2.If LED 3 is continually lit, check the right PWR terminal (LED 4) for 24 VAC. Verify that the F2 fuse is not blown.

a.If 24 VAC is not present, the probable cause is a failed interface board, blown fuse or a defective heat relay.

b.If 24 VAC is present, check for 24 VAC on V1S.

i.If 24 VAC is not present, check the fuses. If they are good, the probable causes are failed ignition module(s) or a failed interface board. Replace the questionable ignition module with one known to be good to isolate the cause.

ii.If 24 VAC is present, the probable cause is a failed interface board.

•24 VAC is present on interface board J3 pin 9 (LED 5 (GV)).

1.If 24 VAC is not present across the gas valve main coil (MV terminals), probable causes are an open high-limit thermostat or a failed wire between the interface board and gas valve. It may also be caused by a failed drain safety switch.

a.Check continuity of high-limit thermostat and drain safety switch. If both are zero, problem is in wiring.

2.If 24 VAC is present across the gas valve main coil (MV terminals), the 24 VAC circuit is working and the problem may be with the gas valve.

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Contents Hour Service Hotline GASCanada Iii Protector Series GAS Fryers Table of Contents Protector Series GAS Fryers This page Intentionally Left Blank Functional Description Electronic Ignition SystemLED Diagnostic Lights Interface BoardPage Accessing Fryers for Servicing ThermostatsCleaning the Gas Valve Vent Tube Checking the Burner Manifold Gas PressureNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing the Interface BoardReplacing an Ignition Module Replacing or Cleaning a Combustion Air Blower Adjusting the Air/Gas Mixture Replacing a Gas Valve ALL Other ValvesReplacing a Burner Assembly Replacing the Frypot Page Full Vat Illustrated Replacing Frypot Insulation and/or Upper Burner RailsPage Re-assembling a Frypot Full-Vat Illustrated Troubleshooting and Problem Isolation Ignition FailureImproper Burner Function Improper Temperature Control Computer Malfunctions Filtration MalfunctionsVerifying Solenoid Operation Leakage Basket Lift MalfunctionsBinds and Jams Troubleshooting Guides Troubleshooting the 24 VAC Circuit VAC is not present on the interface board J3 pin 9 LED 5 GVPage Troubleshooting the Gas Valve Replacing the Transformer or Filter RelayProbe Resistance Chart ATO Automatic Top-Off Service ProceduresProblem Probable Causes Corrective Action ATO Automatic Top-Off Troubleshooting8074646 Function Voltage Wire Color ATO Automatic Top-Off Board Pin Positions and HarnessesReplacing the ATO Board or Transformer Replacing the ATO Pump or SolenoidHot-hi-1 Low tempFailure Failure withIgNITION 14.2 CM7 Useful Codes Enter Setup in Tech Mode EnterReset Recovery Fault Call Service Enter 14.3 CM7 Menu Summary Tree 14.4 CM7 Board Pin Positions and Harnesses To update CM7 and ATO software follow these steps Principal Wiring Connections Wiring Diagrams Main Page FPGL330 Transformer / Filter Box Domestic Modular Basket Lift 100/120V Modular Basket Lift 208/250V Simplified Wiring Diagrams FPGL30 Series Full Vat FPGL30 Series FULL-VAT with ONE DUAL-SPARK Ignition ModuleFPGL30 Series FULL-VAT Australia and Pacific RIM FPGL30 Series Full Vat Australia and Pacific RimFPGL30 Series Simplified Wiring FPGL30 Series Data Network Flowchart Protector Series GAS Fryers Parts List AccessoriesBasket Lift Assembly and Associated Parts Component Doors, Sides, Flue Caps, Top Caps and Casters Drain System Components Drain Valves and Associated Parts Drain Tube Sections and Associated Parts Electronics and Electrical Components 2.5.1 Component Boxes Component Boxes Fuse 5A 125V International OnlyTransformer Boxes FPGL230 Computers and Associated Components Wiring Main Wiring Harnesses 2 CM7 and ATO Wiring Harnesses Refer to wiring diagram on Page Full-Vat Frypot Components Frypot Assemblies and Associated Parts Gas Supply and Combustion System Components FPGL30 Full Vat Gas Manifold TypicalComponent Gas Valves and Associated Components Valve, Non-CE Gas Filtration System Components Component Return Valve Assembly and Associated Parts Component ATO Automatic Top-Off BoardATO Automatic Top-Off Solenoid and Pump Assemblies JIB Cradle, JIB/BIB Cap and Pick Up AssembiesWiring Connectors, Pin Terminals and Tools Fasteners Fasteners This page Intentionally Left Blank Service Hotline

8196345 specifications

The Frymaster 8196345 is a premier commercial fryer designed to meet the demanding needs of foodservice operations. Renowned for its efficiency and technology, this versatile model is a popular choice among restaurants, food trucks, and catering companies.

One of the standout features of the Frymaster 8196345 is its high-capacity oil filtration system. This system ensures that the oil remains clean and free of food particles, significantly extending the life of the oil and enhancing the flavor of fried foods. With automatic filtration capabilities, operators can focus on food preparation rather than oil maintenance, resulting in higher efficiency in busy kitchen environments.

The Frymaster 8196345 also incorporates advanced temperature control technology. With precise digital thermostats, the fryer maintains consistent oil temperatures, reducing the risk of overcooking or burning food. This feature is crucial for achieving optimal frying results, especially for delicate items like fish or pastries. The user-friendly controls allow for quick adjustments, ensuring that chefs can adapt to various cooking requirements seamlessly.

Another key characteristic of the Frymaster 8196345 is its durable construction. Built with high-quality stainless steel, this fryer is designed to withstand the rigors of daily use, providing operators with a long-lasting investment. The smooth surfaces also make cleaning and maintenance significantly easier, helping to meet health and safety standards in commercial kitchens.

The Frymaster 8196345 can accommodate multiple basket sizes, allowing users to fry different foods simultaneously without compromising on quality. This flexibility is particularly beneficial during peak service times, allowing establishments to maximize output and minimize wait times for customers.

Additionally, the Frymaster 8196345 is designed with energy efficiency in mind. It features an eco-friendly operation mode, which reduces energy consumption without sacrificing performance. This not only lowers operational costs but also aligns with sustainability initiatives that many modern establishments strive for.

In summary, the Frymaster 8196345 is an exceptional commercial fryer that combines advanced technology, durability, and efficiency. Its high-capacity oil filtration system, precise temperature control, and robust build make it an ideal choice for busy kitchens aiming for consistent, high-quality frying results. Whether it’s for crispy fries, tempura, or chicken wings, the Frymaster 8196345 stands out as a reliable partner for any food service operation.
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