Jenn-Air JES9800, JES9900 manual Bakeware, Meat Thermometer, Oven Vent, To Bake

Page 13

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

Stoneware/Baking

■ Follow manufacturer’s

stone

instructions.

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Bake

The BAKE function is ideal for baking, roasting or heating foods.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature.

To Bake:

Before baking, position racks according to the “Positioning Racks and Bakeware” section.

For baking, allow the range to preheat before placing food in the oven.

1.Press BAKE.

2.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. The temperature can be set from 170°F (80°C) to 550°F (288°C) in 5°F (1° in Celsius) increments.

3.Press ENTER to set.

After 3 seconds, the oven will begin to preheat. “BAKE” and “PREHEAT” will appear in the display along with “100°” (“38°” in Celsius) or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and “PREHEAT” will disappear from the display.

To change the oven temperature during cooking, press BAKE and select a displayed temperature or use the number pads to enter the desired temperature.

4.Press CANCEL when finished cooking. Remove food from the oven.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents JES9800, JES9900 W10430926ATable DES Matières Anti-Tip Bracket Range SafetyImportant Safety Instructions Hot Surface Indicator Light Cooktop On Indicator LightCooktop USE Cooktop ControlsCook and Warm Element Custom Control ElementCeramic Glass To UseDowndraft Ventilation System Cookware CharacteristicsHome Canning CookwareOven Display Electronic Oven ControlsQuickset Pads ClockSetup TimersLocking the Oven Control and Oven Door Oven LightTemp Adjust Sabbath ModeAuto Convect Conversion on some models Celsius/Fahrenheit208/240V ServiceTones beeps HR ShutoffAluminum Foil Oven USEPositioning Racks and Bakeware BakewareMeat Thermometer BakewareOven Vent BakeBroil Broiling ChartConvection Cooking To BroilConvect Bake Convect RoastTo Convect Bake To Convect RoastRapid Preheat Convect PastryMore Options Meat Probe To Set Drying To Change Probe Temperature, Oven SettingFruit Drying Guide ChartVegetables HerbsTo Set Thaw-Serve Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsWhole Pies and Cakes Individual Servings Slices of pie, slicesFavorites Range Care Self-Cleaning Cycle on some modelsGeneral Cleaning Oven Cavity Oven LightsOven Racks Downdraft Ventilation SystemOven Door TroubleshootingU.S.A Assistance or ServiceCanada AccessoriesLimited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverPage La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Réglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Témoin d’allumage de la table de cuissonÉlément de contrôle personnalisé Élément doubleÉlément de cuisson et de maintien Au chaud VitrocéramiquePréparation de conserves à la maison Système de ventilation à aspiration par le BasUstensile Caractéristiques Ustensiles de cuissonTouches de commande électroniques Annulation Commandes Électroniques DU FourAfficheur du four Touches de réglage rapidePour régler l’horloge sur un format de 12 ou 24 heures MinuteriesLampe du four Mode SabbatRéglage Horloge208/240 Ajustement de la températureSignaux sonores Économie dénergie Arrêt au bout de 12 heuresDémonstration Papier d’aluminium Utilisation DU FourDe cuisson au four Évent du four Ustensiles de cuisson au four Thermomètre à viandeCuisson au four Ustensiles DE Cuisson AU FourCuisson au gril Cuisson au grilTableau DE Cuisson AU Gril Aliment Position Durée Totale DE LA EN Minutes GrilleCuisson au four par convection Cuisson par convectionCuisson au four par convection Cuisson de pâtisseries par convection Rôtissage par convectionPréchauffage rapide Rôtissage par convectionCuisson et maintien au chaud Plus d’optionsLevée de pain sur certains modèles Mise en marche différée Réglage de la cuisson différéeLa caractéristique Keep WarmTM maintien au chaud Sonde thermométriquePour faire réchauffer des petits pains mollets Pour faire réchauffer des assiettesRéglage du séchage Séchage sur certains modèlesHeures Fruits Tableau DU Guide DE SéchageLégumes Herbes HeuresTableau Décongeler ET Servir Réglage de la fonction Décongeler et servirTartes et gâteaux entiers Portions individuelles Parts de tartePour créer une nouvelle recette favorite Recettes favoritesPour sauvegarder la dernière recette réalisée Pour supprimer une recette favorite Pour modifier une recette sauvegardéeProgramme d’autonettoyage sur certains modèles Entretien DE LA CuisinièrePour différer lautonettoyage Nettoyage généralSurfaces Externes EN Émail Vitrifié VitrocéramiqueTableau DE Commande Commandes DE LA Table DE CuissonExtérieur DE LA Porte DU Four Cavité DU FourPorte du four Lampes du fourDépannage Voir les Instructions dinstallation Accessoires Assistance OU ServiceAu Canada Garantie Limitée Garantie DES Appareils DE Cuisson JENN-AIRArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-536-6247. Au Canada, composer le 2011 W10430926A
Related manuals
Manual 64 pages 47.69 Kb

JES9800, JES9900 specifications

Jenn-Air, a brand synonymous with high-end kitchen appliances, has made waves in the culinary world with its JES9800 and JES9900 electric cooktops. These advanced cooktops embody luxury and cutting-edge technology, catering to the needs of both amateur cooks and professional chefs.

The Jenn-Air JES9800 model boasts a sleek design with a modern ceramic glass surface that not only looks elegant but is also easy to clean. This model comes equipped with five radiant cooking elements, including a powerful dual-element that offers flexible cooking options. With precise temperature control, users can enjoy a range of cooking techniques from simmering delicate sauces to searing meats.

One of the standout features of the JES9800 is its patented Downdraft Ventilation system. This innovative technology allows for effective elimination of smoke, steam, and odors, keeping the cooking area fresh and clean. The ventilation can be adjusted to various speeds, providing well-rounded and adaptable performance. Additionally, this model includes a powerful 10-inch warming zone that keeps dishes at the perfect serving temperature.

The Jenn-Air JES9900, on the other hand, takes sophistication a step further. This model includes advanced features like the Touch-Activated Controls, which provide seamless access to the cooktop's functions with just a gentle touch. The JES9900 also features the same exceptional Downdraft Ventilation system, but it introduces a more robust layout with six cooking elements. This extra versatility allows users to manage multiple dishes at once effortlessly.

Both models utilize innovative technology such as Induction Cooking. This feature ensures fast heating and precise temperature control, heating the pan directly while keeping the cooktop surface cool to the touch. This not only enhances safety but also improves energy efficiency, making these cooktops environmentally friendly.

In terms of design, both the JES9800 and JES9900 are available in various finishes, allowing them to seamlessly blend into any kitchen decor. The minimalist aesthetic and functionality make these cooktops not just appliances but standout pieces of kitchen artistry.

In summary, the Jenn-Air JES9800 and JES9900 electric cooktops exemplify luxury and innovation. With features like powerful downdraft ventilation, touch-activated controls, and induction cooking, they cater to the needs of discerning home chefs. These cooktops are designed to enhance the cooking experience, proving that efficiency and style can coexist beautifully in the modern kitchen.
Top Page Image Contents