Jenn-Air JES9800, JES9900 manual To Convect Bake, To Convect Roast

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■Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

■Use a meat thermometer or the temperature probe (on some models) to determine the doneness of meats and poultry.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT BAKE” will be displayed. “AUTO” will be displayed if Auto Convect conversion feature is turned on.

5.Place food in the oven.

6.Press CANCEL when finished cooking.

Convect Roast

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Convection Roast can be used to roast meat and poultry, and vegetables.

Convect Bake

(on some models)

Convect Bake can be used to bake and cook foods on single or multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

During convection baking preheat, the broil elements and the bake element all heat the oven cavity. After preheat, the convection element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the convection element and fan will turn off immediately. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convect Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

1.Press CONVECT.

2.Select CNVT BAKE using the left Quickset pad.

3.Select the oven temperature using the Quickset pads.

OR

Press the number pads to enter a temperature. The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments when Auto Convect is on. If Auto Convect is off, temperature can be set from 170°F (77°C).

4.Press ENTER.

After 3 seconds, the oven will begin to preheat. “CNVT BAKE” and “PREHEAT” will appear in the display along with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

To Convect Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. If a recipe suggest preheating the oven, add 15 minutes to the cook time.

1.Place food in the oven.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to CNVT ROAST.

4.Select CNVT ROAST using the left Quickset pad.

5.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 170°F and 550°F (77°C and 288°C).

6.Press ENTER pad to set.

7.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

NOTE: If Auto Convect is off, a roast time will not be required.

8.Press ENTER pad to set.

After 3 seconds, the oven will begin to heat. “CNVT ROAST” will appear in the display along with “100°” or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

Cook time will begin to count down.

9.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer.

If food is done, take food out of oven and press CANCEL pad to turn oven off.

If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep WarmTM mode for 1 hour and then shut off. If food is taken from the oven before the hour has elapsed, press the CANCEL pad.

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Contents JES9800, JES9900 W10430926ATable DES Matières Anti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop Controls Cooktop On Indicator LightHot Surface Indicator Light Cooktop USETo Use Custom Control ElementCook and Warm Element Ceramic GlassCookware Cookware CharacteristicsDowndraft Ventilation System Home CanningClock Electronic Oven ControlsOven Display Quickset PadsOven Light TimersSetup Locking the Oven Control and Oven DoorCelsius/Fahrenheit Sabbath ModeTemp Adjust Auto Convect Conversion on some modelsHR Shutoff Service208/240V Tones beepsBakeware Oven USEAluminum Foil Positioning Racks and BakewareBake BakewareMeat Thermometer Oven VentTo Broil Broiling ChartBroil Convection CookingTo Convect Roast Convect RoastConvect Bake To Convect BakeConvect Pastry Rapid PreheatMore Options Meat Probe To Set Drying To Change Probe Temperature, Oven SettingHerbs Drying Guide ChartFruit VegetablesIndividual Servings Slices of pie, slices Thaw and Serve Chart Frozen Items THAW-SERVE Time HintsTo Set Thaw-Serve Whole Pies and CakesFavorites Range Care Self-Cleaning Cycle on some modelsGeneral Cleaning Downdraft Ventilation System Oven LightsOven Cavity Oven RacksOven Door TroubleshootingU.S.A Assistance or ServiceCanada AccessoriesThis limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyLimited Warranty Items Excluded from WarrantyPage La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Témoin d’allumage de la table de cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonVitrocéramique Élément doubleÉlément de contrôle personnalisé Élément de cuisson et de maintien Au chaudPréparation de conserves à la maison Système de ventilation à aspiration par le BasUstensile Caractéristiques Ustensiles de cuissonTouches de réglage rapide Commandes Électroniques DU FourTouches de commande électroniques Annulation Afficheur du fourPour régler l’horloge sur un format de 12 ou 24 heures MinuteriesHorloge Mode SabbatLampe du four RéglageAjustement de la température 208/240Signaux sonores Arrêt au bout de 12 heures Économie dénergieDémonstration Utilisation DU Four Papier d’aluminiumDe cuisson au four Ustensiles DE Cuisson AU Four Thermomètre à viandeÉvent du four Ustensiles de cuisson au four Cuisson au fourAliment Position Durée Totale DE LA EN Minutes Grille Cuisson au grilCuisson au gril Tableau DE Cuisson AU GrilCuisson par convection Cuisson au four par convectionCuisson au four par convection Rôtissage par convection Rôtissage par convectionCuisson de pâtisseries par convection Préchauffage rapideMise en marche différée Réglage de la cuisson différée Plus d’optionsCuisson et maintien au chaud Levée de pain sur certains modèlesPour faire réchauffer des assiettes Sonde thermométriqueLa caractéristique Keep WarmTM maintien au chaud Pour faire réchauffer des petits pains molletsRéglage du séchage Séchage sur certains modèlesTableau DU Guide DE Séchage Heures FruitsLégumes Herbes HeuresPortions individuelles Parts de tarte Réglage de la fonction Décongeler et servirTableau Décongeler ET Servir Tartes et gâteaux entiersRecettes favorites Pour créer une nouvelle recette favoritePour sauvegarder la dernière recette réalisée Pour supprimer une recette favorite Pour modifier une recette sauvegardéeProgramme d’autonettoyage sur certains modèles Entretien DE LA CuisinièreVitrocéramique Nettoyage généralPour différer lautonettoyage Surfaces Externes EN Émail VitrifiéCavité DU Four Commandes DE LA Table DE CuissonTableau DE Commande Extérieur DE LA Porte DU FourPorte du four Lampes du fourDépannage Voir les Instructions dinstallation Assistance OU Service AccessoiresAu Canada La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA GarantieComposer le 1-800-536-6247. Au Canada, composer le 2011 W10430926A
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JES9800, JES9900 specifications

Jenn-Air, a brand synonymous with high-end kitchen appliances, has made waves in the culinary world with its JES9800 and JES9900 electric cooktops. These advanced cooktops embody luxury and cutting-edge technology, catering to the needs of both amateur cooks and professional chefs.

The Jenn-Air JES9800 model boasts a sleek design with a modern ceramic glass surface that not only looks elegant but is also easy to clean. This model comes equipped with five radiant cooking elements, including a powerful dual-element that offers flexible cooking options. With precise temperature control, users can enjoy a range of cooking techniques from simmering delicate sauces to searing meats.

One of the standout features of the JES9800 is its patented Downdraft Ventilation system. This innovative technology allows for effective elimination of smoke, steam, and odors, keeping the cooking area fresh and clean. The ventilation can be adjusted to various speeds, providing well-rounded and adaptable performance. Additionally, this model includes a powerful 10-inch warming zone that keeps dishes at the perfect serving temperature.

The Jenn-Air JES9900, on the other hand, takes sophistication a step further. This model includes advanced features like the Touch-Activated Controls, which provide seamless access to the cooktop's functions with just a gentle touch. The JES9900 also features the same exceptional Downdraft Ventilation system, but it introduces a more robust layout with six cooking elements. This extra versatility allows users to manage multiple dishes at once effortlessly.

Both models utilize innovative technology such as Induction Cooking. This feature ensures fast heating and precise temperature control, heating the pan directly while keeping the cooktop surface cool to the touch. This not only enhances safety but also improves energy efficiency, making these cooktops environmentally friendly.

In terms of design, both the JES9800 and JES9900 are available in various finishes, allowing them to seamlessly blend into any kitchen decor. The minimalist aesthetic and functionality make these cooktops not just appliances but standout pieces of kitchen artistry.

In summary, the Jenn-Air JES9800 and JES9900 electric cooktops exemplify luxury and innovation. With features like powerful downdraft ventilation, touch-activated controls, and induction cooking, they cater to the needs of discerning home chefs. These cooktops are designed to enhance the cooking experience, proving that efficiency and style can coexist beautifully in the modern kitchen.
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