Jenn-Air JES9900, JES9800 manual Convect Pastry, Rapid Preheat, More Options

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Convect Pastry

(on some models)

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature.

1.Press CONVECT.

2.Use the right Quickset pad to scroll to CNVT PASTRY.

3.Select CNVT PASTRY using the left Quickset pad.

4.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments.

5.Press ENTER pad to set.

After 3 seconds, the oven will begin to preheat. “CNVT PASTRY” and “PREHEAT” will appear in the display along with “100°” or the actual oven temperature, whichever is higher. AUTO will display if the Auto Convect conversion feature is turned on.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT PASTRY” will be displayed.

6.Press CANCEL when finished cooking.

Rapid Preheat

(on some models)

Use Rapid Preheat to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on 1 rack.

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

To Activate:

After Bake or Convect Bake has been programmed and activated, press RAPID PREHEAT.

“1 RACK ONLY” will display, after 10 seconds the display will show “RAPID” and “PREHEAT.”

Preheat time is 5 minutes.

To Return to Standard Preheat:

Press RAPID PREHEAT. This will provide standard preheat. “PREHEAT” and the selected function will be displayed.

More Options

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold

1.Press MORE OPTIONS.

2.Select COOK/HOLD using the left Quickset pad.

3.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

4.Press ENTER pad to set.

5.Select BAKE or CONVECT using the Quickset pads.

When CONVECT is pressed, scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY then select the desired function using the left Quickset pad.

6.Select the temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

IMPORTANT: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

Delay

To Set Delay Bake:

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to DELAY.

3.Select DELAY using the left Quickset pad.

4.Select Delay time using Quickset pads or the number pads.

5.Select BAKE.

6.Select from the displayed temperatures or use the number pads to enter the temperature.

7.Select the time to cook from the displayed times or use the number pads to enter the cooking time.

8.The display will show “DELAY TIME,” the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To Set Delay Convect (on some models):

1.Press MORE OPTIONS.

2.Use the right Quickset pad to scroll to DELAY.

3.Select DELAY using the left Quickset pad.

4.Select Delay time using Quickset pads or the number pads.

5.Use the right Quickset pad to scroll to CONVECT.

6.Select CONVECT using the left Quickset pad.

7.Use the right Quickset pad to scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY.

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Contents W10430926A JES9800, JES9900Table DES Matières Range Safety Anti-Tip BracketImportant Safety Instructions Cooktop On Indicator Light Hot Surface Indicator LightCooktop USE Cooktop ControlsCustom Control Element Cook and Warm ElementCeramic Glass To UseCookware Characteristics Downdraft Ventilation SystemHome Canning CookwareElectronic Oven Controls Oven DisplayQuickset Pads ClockTimers SetupLocking the Oven Control and Oven Door Oven LightSabbath Mode Temp AdjustAuto Convect Conversion on some models Celsius/FahrenheitService 208/240VTones beeps HR ShutoffOven USE Aluminum FoilPositioning Racks and Bakeware BakewareBakeware Meat ThermometerOven Vent BakeBroiling Chart BroilConvection Cooking To BroilConvect Roast Convect BakeTo Convect Bake To Convect RoastRapid Preheat Convect PastryMore Options Meat Probe To Change Probe Temperature, Oven Setting To Set DryingDrying Guide Chart FruitVegetables HerbsThaw and Serve Chart Frozen Items THAW-SERVE Time Hints To Set Thaw-ServeWhole Pies and Cakes Individual Servings Slices of pie, slicesFavorites Self-Cleaning Cycle on some models Range CareGeneral Cleaning Oven Lights Oven CavityOven Racks Downdraft Ventilation SystemTroubleshooting Oven DoorAssistance or Service U.S.AAccessories CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantyItems Excluded from Warranty This limited warranty does not coverPage Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Témoin d’allumage de la table de cuissonÉlément double Élément de contrôle personnaliséÉlément de cuisson et de maintien Au chaud VitrocéramiqueSystème de ventilation à aspiration par le Bas Préparation de conserves à la maisonUstensiles de cuisson Ustensile CaractéristiquesCommandes Électroniques DU Four Touches de commande électroniques AnnulationAfficheur du four Touches de réglage rapideMinuteries Pour régler l’horloge sur un format de 12 ou 24 heuresMode Sabbat Lampe du fourRéglage Horloge208/240 Ajustement de la températureSignaux sonores Économie dénergie Arrêt au bout de 12 heuresDémonstration Papier d’aluminium Utilisation DU FourDe cuisson au four Thermomètre à viande Évent du four Ustensiles de cuisson au fourCuisson au four Ustensiles DE Cuisson AU FourCuisson au gril Cuisson au grilTableau DE Cuisson AU Gril Aliment Position Durée Totale DE LA EN Minutes GrilleCuisson au four par convection Cuisson par convectionCuisson au four par convection Rôtissage par convection Cuisson de pâtisseries par convectionPréchauffage rapide Rôtissage par convectionPlus d’options Cuisson et maintien au chaudLevée de pain sur certains modèles Mise en marche différée Réglage de la cuisson différéeSonde thermométrique La caractéristique Keep WarmTM maintien au chaudPour faire réchauffer des petits pains mollets Pour faire réchauffer des assiettesSéchage sur certains modèles Réglage du séchageHeures Fruits Tableau DU Guide DE SéchageLégumes Heures HerbesRéglage de la fonction Décongeler et servir Tableau Décongeler ET ServirTartes et gâteaux entiers Portions individuelles Parts de tartePour créer une nouvelle recette favorite Recettes favoritesPour sauvegarder la dernière recette réalisée Pour modifier une recette sauvegardée Pour supprimer une recette favoriteEntretien DE LA Cuisinière Programme d’autonettoyage sur certains modèlesNettoyage général Pour différer lautonettoyageSurfaces Externes EN Émail Vitrifié VitrocéramiqueCommandes DE LA Table DE Cuisson Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourLampes du four Porte du fourDépannage Voir les Instructions dinstallation Accessoires Assistance OU ServiceAu Canada Garantie DES Appareils DE Cuisson JENN-AIR Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasComposer le 1-800-536-6247. Au Canada, composer le W10430926A 2011
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JES9800, JES9900 specifications

Jenn-Air, a brand synonymous with high-end kitchen appliances, has made waves in the culinary world with its JES9800 and JES9900 electric cooktops. These advanced cooktops embody luxury and cutting-edge technology, catering to the needs of both amateur cooks and professional chefs.

The Jenn-Air JES9800 model boasts a sleek design with a modern ceramic glass surface that not only looks elegant but is also easy to clean. This model comes equipped with five radiant cooking elements, including a powerful dual-element that offers flexible cooking options. With precise temperature control, users can enjoy a range of cooking techniques from simmering delicate sauces to searing meats.

One of the standout features of the JES9800 is its patented Downdraft Ventilation system. This innovative technology allows for effective elimination of smoke, steam, and odors, keeping the cooking area fresh and clean. The ventilation can be adjusted to various speeds, providing well-rounded and adaptable performance. Additionally, this model includes a powerful 10-inch warming zone that keeps dishes at the perfect serving temperature.

The Jenn-Air JES9900, on the other hand, takes sophistication a step further. This model includes advanced features like the Touch-Activated Controls, which provide seamless access to the cooktop's functions with just a gentle touch. The JES9900 also features the same exceptional Downdraft Ventilation system, but it introduces a more robust layout with six cooking elements. This extra versatility allows users to manage multiple dishes at once effortlessly.

Both models utilize innovative technology such as Induction Cooking. This feature ensures fast heating and precise temperature control, heating the pan directly while keeping the cooktop surface cool to the touch. This not only enhances safety but also improves energy efficiency, making these cooktops environmentally friendly.

In terms of design, both the JES9800 and JES9900 are available in various finishes, allowing them to seamlessly blend into any kitchen decor. The minimalist aesthetic and functionality make these cooktops not just appliances but standout pieces of kitchen artistry.

In summary, the Jenn-Air JES9800 and JES9900 electric cooktops exemplify luxury and innovation. With features like powerful downdraft ventilation, touch-activated controls, and induction cooking, they cater to the needs of discerning home chefs. These cooktops are designed to enhance the cooking experience, proving that efficiency and style can coexist beautifully in the modern kitchen.
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